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Chianti Menu

$$Italian
10501 82 Ave NW, Edmonton, AB T6E 2A3
Order Online

  • Most Popular

    • Insalata Di Caesar

      Crisp romaine lettuce, croutons and parmesan cheese. Tossed in Chianti’s house-made Caesar dressing. Served with a piece of homemade bread.
      $5.50

    • Bruschetta

      Tomatoes, garlic and basil served with baked herb focaccia. Served hot.
      $7.50

    • Bailey's Irish Cream Cheesecake

      Topped with Callebaut chocolate.
      $7.00

  • Appetizers - To Share

    • Italian Salad For 2

      Romaine lettuce, egg, garden vegetables, anchovies and homemade Italian dressing.
      $20.00

  • Antipasti (Hot Appetizers)

    • Gamberi Al Pepperanatta

      Six prawns, sun-dried and fresh tomatoes, cream and green peppercorns. Served hot.
      $13.00

    • Gamberi Al Vino

      6 prawns in garlic-wine sauce. Served hot.
      $13.00

    • Cozze Al Vino E Pomodoro (Mussels)

      Fresh PEI mussels cooked and served in a wine and tomato sauce. Served hot.
      $13.00

    • Bruschetta

      Tomatoes, garlic and basil served with baked herb focaccia. Served hot.
      $7.50

    • Picanti Siciliana

      Spicy Italian sausage and onions in zesty tomato sauce. Served hot.
      $12.00

  • Antipasti (Cold Appetizers)

    • Olive Nere Al Aglio

      Black olives marinated in olive oil and garlic. Served cold.
      $8.00

    • Olive Con Formaggio

      Black olives marinated in olive oil and garlic then topped with blue cheese.
      $14.00

    • Salmone Affumicato

      Smoked salmon, capers and sour cream.
      $17.00

  • Insalata (Salads)

    • Insalata Di Caesar

      Crisp romaine lettuce, croutons and parmesan cheese. Tossed in Chianti’s house-made Caesar dressing. Served with a piece of homemade bread.
      $5.50

    • Insalata Mista

      Fresh greens topped with garden vegetables and tossed in a homemade Italian dressing. Served with a piece of homemade bread.
      $5.50

    • Insalata Di Spinaci

      Fresh spinach with mushrooms, bacon and tossed in a homemade Italian dressing. Then topped with parmesan cheese. Served with a piece of homemade bread.
      $5.50

  • Mains - Frutti Di Mare (Seafood Pastas)

    • Ciopino Al Chianti

      Perfect for seafood lovers! This pasta dish is filled with squid, prawns, scallops, clams, mussels, tomato sauce, pesto, white wine, garlic and olive oil. It's served over linguine.
      $27.50

    • Modigliani

      Prawns, scallops, mussels, peas, prairie fire hot sauce, and fresh tomatoes, prepared in a flavourful cream, curry and wine sauce served over linguine.
      $27.50

    • Gamberi Al Aglio

      Succulent prawns in a fresh garlic and rose sauce, served over linguine noodles.
      $22.50

    • Gamberi Con Salsiccia

      Prawns, spicy Italian sausage, feta cheese, black olives, red pepper and spinach. Served with rose sauce over fresh fettuccini noodles.
      $25.00

  • Mains - Frutti Di Mare (Seafoods)

    • Sogliola Al Limone

      Fillet of sole in lemon butter sauce, served with zucchini, carrots and potatoes on the side.
      $19.50

    • Sogliola Alla Italiana

      Sole fillet in a tomato, pesto, wine and garlic sauce. Cooked zucchini, carrots and potatoes are served on the side.
      $19.50

    • Sogliola Con Frutti Di Mare

      Sole fillet topped with scallops, prawns and fresh tomatoes, served in a pesto cream sauce. Zucchini, carrots and potatoes are served on the side.
      $24.00

  • Mains - Pollo (Chicken)

    • Pollo Con Asparagi

      Chicken breast topped with asparagus and fresh tomatoes in a rich garlic cream sauce. Zucchini, carrots and potatoes are served on the side.
      $22.00

    • Petti Di Pollo Alla Milanese

      Breaded chicken breast served with fresh lemon, zucchini, carrots and potatoes.
      $19.00

    • Petti Di Pollo Con Funghi

      Chicken breast with fresh mushroom cream sauce and served with zucchini, carrots and potatoes on the side.
      $22.50

  • Mains - Pollo (Chicken Pastas)

    • Pollo Pescatore

      Chicken breast topped with prawns and scallops in rose sauce. Served with fettuccine solario.
      $25.00

    • Pollo Alla Parmigiana

      Breaded chicken, cheese, capicola ham and house-made tomato sauce, prepared with fresh herbs, spices and served with spaghetti napoletana.
      $22.50

    • Pollo Al Pomodoro

      Chicken breast, onions, mushrooms, garlic and homemade tomato sauce. Served with fettuccine solario.
      $22.50

    • Pollo Boscaiola

      Chicken with mushrooms, onions, parsley, wine, olive oil and fresh garlic. Served with fettuccine solario.
      $22.50

  • Mains - Vitello (Veal)

    • Scalopine Con Gamberi

      A delectable pairing of tender veal and prawns. Topped with creamy house-made rose sauce. Accompanied by zucchini, carrots and potatoes.
      $24.50

    • Vitello Con Funghi

      Medallions of veal served with a homemade fresh mushroom cream sauce. Accompanied by zucchini, carrots and potatoes.
      $22.50

    • Scalopine Alla Milanese

      Breaded veal fried to a golden brown and served with lemon, zucchini, carrots and potatoes.
      $21.00

  • Mains - Vitello (Veal Pastas)

    • Combinazione Della Casa

      An irresistible combination of cannelloni, fettuccine Alfredo and veal parmigiana.
      $24.50

    • Vitello Alla Parmigiana

      Hand-breaded veal topped with capicola ham and cheese. Served with fresh spaghetti.
      $22.50

  • Desserts

    • Chocolate Raspberry Ganache

      Callebaut chocolate ganache and raspberries on an Oreo cookie crust.
      $8.00

    • Bailey's Irish Cream Cheesecake

      Topped with Callebaut chocolate.
      $7.00

    • Tiramisu

      Ladyfinger biscuits soaked in Kahlua, dark rum and espresso. Layered with mascarpone cream mousse.
      $8.00

  • Beverages

    • Canned Pop

      $1.75

    • Warsteiner Non-Alcoholic Beer

      $4.50

    • San Pellegrino Mineral Water (500 Ml)

      $3.50

    • Orangina

      $3.95

    • Limonata

      $3.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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