Chianti Cucina Menu

With choice of marinara, bolognese, alfredo, or pesto.

Romaine lettuce, Caesar dressing, Parmigiana cheese, and croutons.

Baked ciabatta bread with pesto, mozzarella, and chopped tomatoes.

Potato and cheese gnocchi, choice of marinara, bolognese, or pesto.

Wide pasta noodles with pancetta, onion, egg, cream, black pepper, and Parmigiano cheese.

Layers of pasta with rich meat sauce, creamy béchamel, and melted cheese, garnished with fresh herbs.

Chicken breast fillets with prosciutto and Fontina cheese.

Traditional meat sauce.

Extra virgin olive oil, garlic, roasted tomatoes, and basil.

Spicy Italian sausage, mushrooms, fresh mozzarella, and tomato sauce. Crispy thin crust pizzas.

Roasted roma tomatoes, garlic, basil, and fresh mozzarella. Crispy thin crust pizzas.

Sourdough, Fontina cheese, pear, prosciutto de Parma, and rosemary. Crispy thin crust pizzas.

Pesto, grilled eggplant, roasted peppers, artichokes, and goat cheese. Crispy thin crust pizzas.

Pepperoni, tomato sauce, and mozzarella. Crispy thin crust pizzas.

Seasonal baby lettuces and vinaigrette.

Mixed greens, Fuji apples, and feta cheese.

Baby spinach, crisp pancetta, and Gorgonzola.

Baked ciabatta bread with pesto, mozzarella, and chopped tomatoes.

A creamy mozzarella served with crostini.

Squid coated in rice flour and deep fried, side of two sauces.

Thinly sliced raw beef with Dijon, shaved Parmigiano, arugula, capers, extra virgin oil, and lemon.

Mussels steamed with garlic, parsley, white wine, and lemon or light tomato broth.

Eggplant stuffed with goats cheese, baked, and drizzled with balsamic and extra virgin olive oil.

With choice of marinara, bolognese, alfredo, or pesto.

Prawns sautéed with butter, wine, lemon, and parsley.

Chicken breast fillets with prosciutto and Fontina cheese.

With tomato sauce and mozzarella.

Breaded and sautéed pork cut from rack, topped with a white wine lemon, garlic, and herb sauce.

Pesto sauce and seasonal fresh vegetable.

Spicy sausage, spinach, garlic, and tomato.

Fresh clams, mussels, sea scallops, prawns, calamari, and fresh fish sautéed in olive oil, garlic, clam juice and marinara sauce over angel hair pasta.

Extra virgin olive oil, garlic, roasted tomatoes, and basil.

Creamy cheese sauce.

Potato and cheese gnocchi, choice of marinara, bolognese, or pesto.

Layers of pasta with rich meat sauce, creamy béchamel, and melted cheese, garnished with fresh herbs.

Eggplant with marinara sauce, mozzarella, and Parmesan, cheese, and oven baked.

Wide pasta noodles with pancetta, onion, egg, cream, black pepper, and Parmigiano cheese.

Ravioli of ricotta and spinach, choice of butter sage or marinara sauce.

Traditional meat sauce.