Chiangmai Thai Kitchen Menu

Gluten- free, vegan options available. lightly salted steamed japanese soy beans.

Gluten free. stir fried shrimp with snow peas, mushroom and carrot.

Rice noodle with coconut curried, ground chicken, and thai herbs topped with green onion and cilantro.

Grilled chicken with rice noodle, lettuce, cucumber, bean sprout, red onion, peanut and dressing, dried noodle only.

Spicy. (red, green, panang, yellow, masaman) choice of meat and curry with coconut milk and noodle. we use fresh thai chili. warning thai chili is very spicy.

Stir fried flat rice noodles topped with gravy soup and mixed broccoli and carrots.

Gluten free. stir-fried rice noodles with prawns, bean sprouts, carrot, green onion, egg side of peanut and lime.

Choice of meat: tofu, veggie, chicken, (add an additional charge for) beef, pork, or shrimp.

Choice of meat: tofu, veggie, chicken, (add an additional charge for) beef, pork, or shrimp.

Choice of meat: tofu, veggie, chicken, (add an additional charge for) beef, pork, or shrimp.

Choice of meat: tofu, veggie, chicken, (add an additional charge for) beef, pork, or shrimp.

(soft drink, milk, tea).

(cabbage, carrot, broccoli).

Sweet sticky rice served with ice cream topping and peanuts.

Sweet sticky rice with coconut milk.

Fried banana in wrapper with honey cinnamon.

Fried banana in wrapper served with vanilla ice cream topped with honey and cinnamon. green tea)

Chocolate, vanilla, strawberry, (additional charge for) green tea.

New york style cheesecake. with topping for an additional charge.

For app. small

(cha-yen).

(kah-feh yen).

(bottle)