Chiangmai Diner & Bar Menu

$Thai
942 Flushing Ave, Brooklyn, NY 11206
  • Chiangmai Diner Cocktails

    • Lin - Ping

      (THE CELEBRITY PANDA) Gin, Lychee, Calpico, Tonic, Orange blossom, Lava Salt
      $16.00
    • Wa-Ro-Ros

      (THE DESTINATION OF FLAVORS) Mezcal, Faccia Brutto Centerebe, basil, pineaple, green chili
      $16.00
    • Ka-Sa-Long

      (SWOONED BY YOU) Cucumber Vodka, St. Germain, Chrysanthemum, Jasmine, Lemongrass, soda
      $16.00
    • Dek-Doi Jai-Dee

      (HILL TRIBE BOY WITH HIS CARROT) Tequila blanco, Chinola, Carrot, Paprika agave
      $16.00
    • Doi-Chang

      (PRODUCED ONE OF THE BEST COFFEE BEANS IN THE WORLD) Coffee Rye, Coconut, Bael, raisin, Orange bitters
      $16.00
    • Wai-Jai-Dai-Ga

      (LOVE TRUST?) Lime vodka, Mixed berries, Ginger beer, Makrut
      $16.00
    • Bor-Sang Kang-Jong

      (PAINT YOUR OWN UMBRELLA) Tropical Rum, Banana, Coconut, Orange, Angostura, Fruit salad
      $16.00
    • Mao-Hug

      (BLINDLY IN LOVE) Eleven tiger s herbal, Amaro Montenegro, Martini Fiero, Tamarind
      $8.00
  • List

    • Domaine Bechtold Crémant D’alsace Blanc Extra Brut 2019, France

      Chardonnay / Auxerrois
      $15.00
    • Recaredo Corpinnat, Brut Nature Terrers 2017, Spain

      Xarelo / Macabeo
      $75.00
    • Josef Fischer, Ried Frauenweingarten,2019, Wachau, Austria

      Gruner Veltliner
      $16.00
    • Il Censo Terre ‘Gurte’ 2020, Sicily, Italy

      Inzolia
      $18.00
    • Château Pradeaux 2022, Bandol, France

      Mourvedre / Cinsault
      $15.00
    • Anita & Hans Nittnaus Kalk Und Schiefer, 2021, Burgenland, Austria

      Blaufrankisch
      $14.00
    • Palmento Di Levante, Etna Rosso, 2018 , Sicily, Italy

      Nerello Mascalese
      $18.00
    • Château Haut-Ségottes Saintemilion Petit Corbin 2020 , Bordeaux, France

      Merlot
      $20.00
  • List

    • Chang, Lager, Thailand

      $8.00
    • Signha, Lager, Thailand

      $8.00
    • Beerlao, Lager, Laos

      $9.00
    • Leo, Lager, Thailand

      $8.00
    • Draft Lager

      $8.00
    • Draft IPA

      $8.00
  • Zero Proofs

    • Butterfly Pea Lemonade

      $9.00
    • Butterfly Pea Lychee Soda

      $9.00
    • Mango Tango

      Lemon, cranberry and mango
      $9.00
  • Juice

    • Juice

      Lychee / Mango / Cranberry/ Coconut / Orange
      $6.00
  • Caffeinated

    • Thai Iced Tea

      $6.00
    • Thai Iced Coffee

      $6.00
    • Lychee Iced Tea

      $6.00
    • Mango Iced Tea

      $6.00
    • Lemon Iced Tea

      $6.00
  • Chef Signature

    • Larb Kua Chiangmai (GF)

      Authentic Northern Thai style cooking ( choice of minced pork or beef ) combined well balanced in spice and herb. Cook over medium and sprinkled with fried garlic side of Asian crudité and pumpkin served w/sticky rice
      $20.00
    • Gaeng Awm Nur

      Northern Thai stewed beef shank combined with lemongrass, turmeric root, galangal, dried chilies, sprinkled cilantro, saw tooth herb, and scallion. served w/ sticky rice
      $20.00
    • Short Rib Hung Lay

      A popular curry that is found primarily in Chiang Mai and all over Northern Thailand w/4 hours of stew breast short rib, ginger, garlic pickle, peanut, and potato served w/sticky rice
      $36.00
    • Gaeng Hung Lay

      One of the most iconic dishes of Northern Thailand. The result is tender fatty pieces of pork slowly stewed and entirely permeated with the rich of aromatic herb sauce and Peanuts served w/ sticky rice
      $22.00
    • Gaeng Hoh

      The Traditional Northern Thai style dry curry dish. Made with red curry paste and hung lay curry paste, fermented bamboo shoots mixed with a good variety of herbs and vegetables, pork belly, glass noodles served with sticky rice
      $20.00
    • App Pla (GF)

      Grilled marinated Brozino w/North Thai style chili & Thai herb wrap with banana leaf served with sticky rice
      $36.00
    • Nur Yang Prik Num

      Grilled rib eye steak served w/Norther Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite, pumpkin served w/sticky rice
      $36.00
    • Zha Jein

      Slice thin Flak steak combined with lemon grass, mint, scallion, cilantro, saw tooth herb and well cook with Northern-style spicy chili & herb (prik larb) served w/sticky rice
      $20.00
    • Ox Gai

      Boiled marinated chicken leg with Northern Thai herb comes with sticky rice
      $20.00
    • Sai Oua & Nam Prik Oag

      A Khun Tok Northern Thailand Traditional. Set that comes with Sai Oua, Num prik Oag, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
      $19.00
    • Sai Oua & Nam Prik Num

      Khun Tok Northern Thailand Traditional. Set that comes with, Sai Oua, Num Prik Num, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
      $19.00
  • Chef Recommended

    • Kor Moo Yang

      Grilled Marinated pork jaw w/ Jeaw sauce
      $18.00
    • KaNa Moo Grob

      (white rice) Sautéed Chinese broccoli with Crispy pork belly
      $21.00
    • Prikking Moo Grob

      (w/white rice) Sautéed prikking paste, string bean, long hot chili with Crispy pork belly
      $21.00
    • Kra Pao Moo Grob

      (w/white rice) Sautéed Crispy pork belly with Thai style basil sauce
      $21.00
    • Orange Ginger Chicken

      (w/white rice) Stir-fried crispy chicken in a rich orange ginger sauce/ broccoli and topped w/crispy ginger
      $20.00
    • Crispy Chicken Cashew Nut

      (w/white rice) Stir-fried crispy chicken in a rich sweet & spicy garlic sauce/bell pepper, cashew nut topped w/fried basil
      $20.00
  • Side Street Noodle & Over Rice

    • Khao Soi Chiang Mai

      Chicken $20 | Beef $21 • Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick or Stew Beef Chuck in the unique curry/Pickled Mustard/House Spice Chili oil toped with Aromatic leaves
      $20.00
    • Tom Yum Noodle

      Spicy noodle soup with ground pork, shrimp, bean sprout, scallion, cilantro, and ground peanut side fried crispy wonton
      $18.00
    • Kanom Jean Nham Ngiaw

      This is one of the iconic and famous fermented rice noodles of Northern Style Thai food. It is slow-cooked pork ribs swimming in rich Northern styled dark red broth a full of flavors, touch of chili oil, sweet, sour, salty, and spicy topping with bean sprout and slice cabbage
      $19.00
    • Boat Noodle

      Thai style noodles with strong and very rich flavor with 2 hours of stew beef shank, as well as dark soy sauce, bean sprouts, chicness broccoli, cilantro, scallion and chicness celery
      $20.00
    • Kra Praw Khai Dao

      Sautéed mince (chicken, pork, or beef) chili garlic basil sauce over rice and topped w/fried egg
      $18.00
    • Kra Taim Khai Dao

      (over rice) Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro
      $18.00
    • Khao Na Ped

      (over rice) Roasted quarter of Long Island duck with chef ‘s special gravy sauce over rice and a side of preserved ginger/roasted sesame seed, Chinese broccoli (white rice)
      $19.00
    • Pad Prik Sod Moo

      (over rice) Sautéed marinated Pork loin, onion, scallion, long hot chili w/classic brown sauce & topped w/fried egg
      $18.00
    • Kuay Teaw Kua Kai

      Stir-fried wide noodles w/ chicken, calamari, bean sprout, sesame oil, and bed on green leaf lettuce
      $18.00
    • Duck Noodle Soup

      Thai-style rice noodle rich flavor with duck broth and fragrant spices, bean sprouts, chicness broccoli, cilantro, scallion and chicness celery
      $19.00
    • Khao Moo Tod

      (over rice) Crispy pork belly over rice w/Jaew sauce side of tomato, cucumber, cilantro, toped with fried onion
      $18.00
    • Bamee Moo Tod

      Steam egg noodles with crispy pork belly, bean sprout, chicness broccoli, green leaf lettuce, cilantro, scallion
      $18.00
    • Nur Nham Man Hoi

      (over rice) Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg
      $18.00
    • Sai Oua

      (Chiang Mai Sausage) Northern Style Grilled country-style marinated Mince pork & Thai Herb sausage served w/side peanut, ginger, cilantro, and chili
      $16.00
    • Moo Ping

      Grilled marinated pork on skewer w/ E-Saan Jaew Dipping sauce
      $14.00
    • Wing Zaab

      Fried marinate mid-Joint wing seasonal with northern style spicy seasoning
      $14.00
    • Chicken & Shrimp Dumpling

      Homemade steamed minced chicken and shrimp served with soy vinaigrette
      $12.00
    • Curry Puff

      Mince chicken, potato, mixed peas & carrots, onion, Mozzarella cheese in puff pastry w/cucumber relish
      $11.00
    • Chicken Satay

      Grilled marinated chicken tender w/peanut sauce and cucumber salad
      $14.00
    • Khao Kriab Pak Mor (V)

      The Popular and unique Thai street food snacks filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from a mixture of tapioca starch and rice flour
      $12.00
  • Appetizer

    • Spring Roll (V)

      Fried vegetable, glass noodle w/carrot sauce
      $8.00
    • Coconut Shrimp

      Golden fried Shrimp dipped in batter and coconut flake, slice almond w/ sweet chili sauce
      $13.00
    • Fried Calamari

      Classic Fried Calamari w/Ginger Avocado sauce
      $14.00
    • Crispy Salmon Belly

      Golden Fried Salmon belly w/Ginger Avocado sauce
      $14.00
    • Crab Rangoon

      Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/spicy sweet chili sauce
      $12.00
    • Salted Egg Fries (GF)

      Crinkle-cut fries / creamy salted egg yolk sauce and Truffle salt
      $13.00
    • Pot Sticker

      Fried chicken & vegetables with classic sweet soy sauce
      $11.00
    • Veggie Dumpling (V)

      Served with classic sweet chili soy vinaigrette (steamed or fried)
      $11.00
    • Roti Massaman (V)

      Massaman curry, onion, potato w/Roti Pastry
      $8.00
    • Testy Fried Tofu (V)

      Golden fried Tofu w/Peanut sweet chili sauce
      $9.00
    • Assorted Appetizer

      2 Curry puffs, 2 Spring rolls 2 crab Rangoon, 2 Coconut Shrimp
      $18.00
    • Som Tum (GF)

      Julienned green papaya with tomato, slice carrot, peanut, long bean, chili & garlic w/spicy lime dressing | w/Shrimp add $3, Avocado $3
      $14.00
    • Som Tum Plara

      Julienned green papaya with tomato, sliced carrot, long bean, chili & garlic w/spicy lime dressing, and fermented Pickled Fish Sauce
      $15.00
    • Larb (GF)

      Choice of minced chicken, pork w/chili powder, red onion, mint, cilantro, scallion, roasted rice powder
      $14.00
    • Larb Moo Grob

      (Crispy pork belly) Fried crispy pork belly w/ chili powder, red onion, mint, cilantro, scallion, roasted rice powder
      $20.00
    • Crying Tiger (GF)

      Grilled rustic Flank Steak with roasted rice powder, red onion, scallion, cilantro and mint w/spicy chili lime dressing
      $20.00
    • Larb Pla Salmon (GF)

      Grilled dice Atlantic salmon w/ Roasted rice, mint, lime leaf, scallion, cilantro, red onion and chili lime dressing
      $30.00
    • Duck Salad

      Roasted Quarter of long Island Duck, chili pasted, red onion, pineapple, cashew nut, scallion, cilantro w/spicy lime dressing
      $19.00
    • Shrimp Mango Salad (GF)

      Grilled shrimp w/tomato, cashew nut, red onion, cherry tomato
      $20.00
    • Yum Woonsen

      Glass noodle salad w/mixed seafood, scallion, cilantro, Chinese celery, cherry tomato, julienned onion w/chili lime vinaigrette
      $22.00
  • Tum - Yum & Soup

    • Tom-Kha (GF)

      (Shrimp, Chicken, vegetable or tofu) Simmered aromatic herb with coconut milk for milder and slightly creamy with mushroom, scallion, and cilantro
      $9.00
    • Veggie Soup (V)

      House Clear Broth soup with mixed vegetable and tofu
      $8.00
    • Tom - Yum (GF)

      (Shrimp, Chicken, vegetable or tofu) Traditional Thai spicy lemongrass & herb broth with chili paste, mushroom, tomato, red onion and aromatic leaves
      $9.00
  • Curry

    • Red Curry (GF)

      This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, bell peppers, basil, eggplant and bamboo shoots
      $17.00
    • Green Curry (GF)

      Thai green curry paste, simmered with coconut milk, Kaffir lime leaves, bamboo shoots, basil, bell peppers, string bean and eggplant
      $16.00
    • Panang Curry (GF)

      Panang curry paste, simmered with coconut milk, kaffir lime leaves, bell pepper, string bean
      $16.00
    • Mas-Sa-Man Curry (GF)

      Well – known in the south of Thailand, this intensely flavorful curry with coconut milk, onion, potatoes and peanut topped with fried onion
      $16.00
    • Jungle Curry (V, GF)

      This zesty broth is seasoned with kang pa paste (without coconut milk), basil leaves, bamboo shoots, string bean, kra chai, mushroom, bell pepper, carrot, eggplant, young pepper corn
      $16.00
  • Sautéed

    • Basil Sauce (V, GF)

      Sautéed choice of your meat, onion, string bean, bell pepper, carrot w/spicy chili basil sauce
      $16.00
    • Ginger Sauce (V, GF)

      Sautéed choice of your meat, onion, carrot, mushroom, scallion, celery w/ginger brawn sauce
      $16.00
    • Garlic Sauce (V, GF)

      Sautéed choice of your meat w/house garlic sauce and bed with steam-mixed vegetable
      $16.00
    • Cashew Nut Sauce (V, GF)

      Sautéed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell pepper and pineapple
      $16.00
    • Eggplant Basil (V, GF)

      Sautéed choice of your meat, eggplant, chili paste, bell pepper, basil w/ spicy chili basil sauce
      $16.00
  • Classic Noodle

    • Pad Thai (GF)

      Stir-fried thin rice noodles, egg, scallion, bean sprouts, and ground peanut
      $17.00
    • Pad See Ew

      Stir-fried flat noodles, egg, Chinese broccoli w/classic black sweet soy sauce
      $17.00
    • Pad Khee Mao

      Stir-fried flat noodles, egg, onion, bell pepper, carrot, basil, bamboo shoot w/ chili garlic brown sauce
      $17.00
    • Pad Woon Sen

      Stir-fried Glass noodles, egg, Napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout w/brown sauce
      $17.00
  • Dessert

    • Mango Sticky Rice

      $12.00
    • Thai Tea Ice-Cream

      $12.00
    • Ruam Mit Ice Cream

      $12.00
    • Fried Banana With Ice-Cream

      $12.00
    • Chocolate Lava

      $12.00
    • New York Cheese Cake

      $12.00
  • Classic Fried Rice

    • Thai Fried Rice (V, GF)

      Stir-fried rice with egg, tomato, onion, Chinese broccoli, carrot and scallion
      $17.00
    • Spicy Basil Fried Rice (V, GF)

      Stir-fried rice w/egg, onion, carrot, basil, bell pepper and String bean
      $17.00
    • Pineapple Fried Rice (V, GF)

      Stir-fried rice w/egg curry powder, onion, resin, cashew nut, pineapple, mixed pea & carrot
      $17.00
    • Crab Meat Fried Rice

      Stir-fried rice w/egg, premium lump crabmeat, scallion, mixed pea & carrot
      $26.00
    • Chili Fried Rice

      (Chef recommend) Stir-fried rice w/egg, onion, long hot chili and spicy house chili paste
      $17.00
  • Fish & Seafood

    • Salmon Mango (GF)

      Pan seared Atlantic Salmon w/mango salad
      $30.00
    • Mango Fish

      (white rice) Fried Fillet or whole Brozino w/Mango salad and String bean
      $38.00
    • Pla Lad Prik

      (white rice) Fried Fillet or whole Brozino w/House spic Three favor sauce
      $38.00
    • Larb Pla Tod

      (white rice) Fried Fillet or whole Brozino w/chili powder, red onion, mint, cilantro, scallion, roasted rice powder
      $38.00
    • Poh Tak Talay (GF)

      (white rice) Clear Tom yum Herb Broth/Mixed Seafood/Fresh Chili/ Aromatic leave
      $26.00
    • Pad Talay (GF)

      (white rice) Stir-fried Mixed Seafood/bell pepper/basil/mushroom/ young pepper corn/onion/kachai/carrot served with sizzling hot plate
      $26.00
    • Branzino Pae Sa

      Sour curry style. Deep fried branzino fish, spicy, sour with a touch of heat
      $38.00
  • Meat & Poultry

    • Heavenly Duck

      (white rice) Crispy Half Long Island Duck/Chinese Broccoli/ Fried onion/Tamarind Hoi sin Sauce
      $29.00
    • Roasted Duck Curry

      (white rice) The unique dish of Bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves/ pineapple/tomato/Julian bell pepper/basil
      $29.00
    • Tamarind Duck

      (white rice) Crispy Long Island Duck/Steam mixed vegetables/ tamarind vinaigrette
      $30.00
    • Chuchee Duck

      Crispy Long Island Duck/string bean w/Chuchee sauce
      $30.00
    • Sizzling Beef (GF)

      Sautéed Grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce
      $36.00
    • Nur Yang Esaan (GF)

      Grilled Rib Eye steak Asian Crudité, pumpkin served w/Jaew sauce and sticky rice
      $36.00
  • Lunch Special

    • Kra Praw Khai Dao

      (over rice) Sautéed mince (chicken, pork, or beef) w/chili garlic basil sauce over rice and topped with fried egg
      $18.00
    • Kra Taim Khai Dao

      (over rice) Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro
      $18.00
    • Khao Na Ped

      (over rice) Roasted quarter of Long Island duck with chef ‘s special gravy sauce over rice and a side of preserved ginger/ roasted sesame seed, Chinese broccoli (white rice)
      $19.00
    • Pad Prik Sod Moo

      (over rice) Sautéed marinated Pork loin, onion, scallion, long hot chili and fried egg w/classic brown sauce & topped w/fried egg
      $18.00
    • Boat Noodle

      Thai style noodles with strong and very rich flavor with 2 hours of stew beef shank, as well as dark soy sauce, bean sprouts, Chinese broccoli, cilantro, scallion and Chinese celery
      $20.00
    • Nur Nham Man Hoi

      (over rice) Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg
      $18.00
    • Tom Yum Noodle

      Spicy noodle soup with ground pork, shrimp, bean sprout, scallion, cilantro, and ground peanut side fried crispy wonton
      $18.00
    • Curry With Jasmine Rice

      Red Curry, Green Curry, Panang Curry, or Mas-sa-man Curry
      $15.00
    • Noodle

      Pad Thai, Pad Khee Mao, or Pad See Ew
      $15.00
    • Sautéed With Jasmine Rice

      Basil Sauce, Ginger Sauce, Garlic Sauce, or Cashew Nut Sauce
      $15.00
    • Classic Fried Rice

      Thai Fried Rice, Spicy Basil Fried Rice, or Chili Fried Rice | Crab Meat Fried Rice $26
      $15.00
  • Regan Menu

    • Appetizers

      Chicken Nuggets $12, Wing Zaab $12, Summer Roll Tofu $10, Tasty Fried Tofu $8, Veggie Dumpling $9, Khao Kriab Pak Mor $10
      $8.00
    • Khao Soi Chiangmai (GF)

      Traditional northern style unique curry w/vegan imitation chicken leg or beef /sour mustard/house spice chili oil.
      $19.00
    • Kra Praw Beef (GF)

      Impossible beef over rice with holy basil sauce.
      $18.00
    • Khao Na Ped

      Vegan smoked duck over rice w/ honey soy vinaigrette.
      $18.00
    • String Bean & Eggplant Basil (GF)

      Sauteed string bean & eggplant w/vegan basil sauce.
      $16.00
    • Spot Prawn Tamarind (GF)

      Steam spot prawn w/tamarind sauce.
      $19.00
    • Spicy Chicken Nuggets (GF)

      Served with American broccoli and sweet & spicy sauce.
      $18.00
    • Fish Steak (GF)

      Pan sear vegan fish w/tamarind basil sauce.
      $19.00
    • Ginger Chicken (GF)

      Stir-fried vegan chicken, ginger, mushroom, carrot, onion, and scallion with ginger sauce.
      $18.00
  • Drinks

    • $2 Off

  • appetizers

    • Chicken Nuggets

      $14.00
    • WING ZAAB

      $14.00
    • Veggie Dumpling

      $10.00
    • Khao Kriab Pak Mor

      $10.00
    • Khao Soi Chiangmai

      Traditional northern style unique curry w/vegan imitation chicken leg or beef /sour mastard / house spice chili oil.
      $19.00
    • Kra Praw Beef (GF)

      Impossible beef over rice w/ holy basil sauce.
      $18.00
    • Khao Na Ped

      Vegan smoked duck over rice w/ honey soy vinaigrette.
      $18.00
    • String Bean & Eggplant Basil (GF)

      Sauteed string bean & eggplant w/vegan basil sauce.
      $16.00
    • Spot Prawn Tamarind (GF)

      Steam spot prawn w/tamarind sauce.
      $19.00
    • Spicy Chicken Nuggets (GF)

      Served with american broccoli and sweet & spicy sauce.
      $18.00
    • Ginger Chicken (GF)

      Stir fried vegan chicken, ginger, mushroom, carrot, onion , and scallion with ginger sauce .
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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