Chiang Rai Menu

Deep-fried dumplings stuffed with ground chicken, served with homemade sweet and sour sauce

Deep-fried dumpling stuffed with vegetables, served with homemade sweet and sour sauce

Deep-fried tofu served with homemade sweet and sour dipping sauce topped with crushed almond

Fried wontons stuffed with cream cheese and served with homemade sweet and sour sauce

Marinated shrimp rolls with wonton skin served with sweet and sour sauce

Thai herb, tofu, and mixed green wrapped with rice paper and served with homemade almond sauce

Steamed mussels with Thai herb served with lime sauce

Deep-fried marinated beef served with homemade spicy sauce

Fried sour garlic pork sausage

Northern style sausage

Hot marinated chicken with fresh herbs and spices and grilled on skewers, served with homemade almond sauce and cucumber

Hot marinated tofu with fresh herbs and spices, grilled on skewers, served with homemade almond sauce and cucumber

Sauteed with fresh and dry chilies, garlic, bell pepper, eggplant, and Thai basil with your choice of meat

Sauteed with green bean and spicy red curry paste with your choice of meat

Stir-fried with cashew nuts, red bell, green bell, onion, and chili paste with your choice of meat

Stir-fried mixed vegetables with broccoli, tomato, cabbage, corn, carrot, and beansprout with your choice of meat

Stir-fried Chinese broccoli and dried chili in a savory sauce with your choice of meat

Sauteed your choice of meat with special garlic and white pepper sauce bed on lettuce

Hot and sour soup with shrimp, lime juice, lemongrass, and fresh mushrooms

A distinctive soup of sliced shrimp with coconut milk, mushroom, galanga, lemongrass, and a touch of lime juice

Classic hot and sour seafood soup from Thailand with lime leaves, galanga, basil, and ginger

Chicken wontons, shrimp, and baby boy chow in clear broth

Assorted vegetables and tofu in clear broth

One of the most popular dish pork soup in Bangkok consists of thin and flat rice noodles, Thai-style pork balls, and pork in seasoned pork soup

Ground chicken, shrimp, fish ball, lime juice, ground almond, and beansprout

Tom yom noodle is quite a flavor noodle soup with small flat rice noodles with a combination of ground chicken, shrimp and ground almond. It has the tangy and spicy taste.

This typical Burmese-influenced dish is served with crispy egg noodles in a curry base with a touch of coconut cream with chicken; garnished with sliced red onions, lime, and fried onion.

Pan-fried flat rice noodles with soy sauce, egg, Chinese broccoli, and garlic with your choice of meat

Pan-fried flat rice noodles, red bell, green bell, tomato, garlic, onion, basil, and your choice of meat with Thai chili

Fried flat rice noodles, Chinese broccoli, and your choice of meat with gravy sauce

Pan-fried egg noodles, carrot, broccoli, cabbage, onion, beansprout, sesame oil, and your choice of meat

Oriental-style instant noodles, red bell, green bell, onion, tomato, green bean, basil, Thai chili, and your choice of meat

Red curry paste with coconut milk and bamboo shoots, red bell, green bell, basil with your choice of meat

Green curry paste with coconut milk and bamboo shoots, red bell, green bell, basil, and Thai eggplant with your choice of meat

Panang curry paste with coconut milk, red bell, green bell, and lime leaf with your choice of meat

Red curry paste with coconut milk, pineapple, tomato, bell paper, and Thai basil

Softshell crab in yellow curry, potato, onion, and carrot

Green mussel in pineapple curry

Red bell, green bell, white onion, basil stir-fried with rice, garlic, Thai chili, and your choice of meat

Green onion, white onion, tomato, garlic, and egg stir-fried with rice with chicken, beef, pork, and shrimp

Green onion, white onion, tomato, garlic, and egg stir-fried with rice and assorted seafood

Red bell, green bell, white onion, basil, garlic, and Thai chile are stir-fried with rice and assorted seafood

Green onion, white onion, tomato, garlic, and egg stir-fried with rice and real crab meat

Pineapple, green onion, cashew nut, raisin, curry powder, and stir-fried with rice and chicken and shrimp

Chili paste, lemongrass, lime leaf, galanga, tomato, mushroom, and lime juice stir-fried with rice and shrimp

Thai herbs, tofu, and mixed green wrapped with rice paper and served with homemade almond sauce

Served with sweet and sour sauce

Tofu with fresh herbs and spices, grilled on skewers served with homemade almond sauce and cucumber salad

Fried roti pancake served with yellow curry sauce

Pan-fried dumplings stuffed with vegetables served with homemade sweet and sour sauce

Thai papaya salad. A classic dish from Thailand consists of green papaya, Thai chili, tomato, and crushed almonds mixed with spicy lime dressing.

Spicy crispy tofu salad, Thai chili, Thai herbs, and roasted rice

Red curry paste with coconut milk and bamboo shoots, red bell, green bell, and basil with your choice of style

Green curry paste with coconut milk and bamboo shoots, red bell, green bell, basil and Thai eggplant

Panang curry paste with coconut milk, red bell, green bell, and lime leaf with your choice of style

Red curry paste with coconut milk, pineapple, tomato, bell paper, and Thai basil

Red bell, green bell, white onion, basil stir-fried with rice, garlic, Thai chili, and your choice of style

Pineapple, green onion, cashew nut, raisin, curry powder, stir-fried with your choice of style

Rice noodles, red onion, tofu, sweetened radish, egg, beansprout, and your choice of style with tamarind sauce

Pan-fried flat rice noodles with soy sauce, egg, Chinese broccoli, and garlic with your choice of style

Pan-fried flat rice noodles, red bell, green bell, tomato, garlic, onion, basil, and your choice of style with Thai chili.

Fried flat rice noodles, Chinese broccoli, and your choice of style with gravy sauce

Pan-fried egg noodles, carrot, broccoli, cabbage, onion, beansprout, sesame oil, and your choice of style

Oriental-style instant noodles, red bell, green bell, onion, tomato, green bean, basil, Thai chili, and your choice of style

Sauteed with green bean and spicy red curry paste with your choice of style

Stir-fried with cashew nuts, red bell, green bell, onion, and chili paste with your choice of style

Stir-fried broccoli and carrot, savory sauce with your choice of style

Stir-fried mixed vegetables with broccoli, tomato, cabbage, corn, baby carrot, and beansprout with your choice of style

Stir-fried Chinese broccoli, and dried chili in a savory sauce with your choice of style

Sauteed your choice of style with special garlic and white pepper sauce bed on lettuce

Grill rotee with sweet condense milk and sugar

Sesame ball in coconut milk

Sweet milk tea with cream

Sweet green milk tea with cream

A whole fresh coconut

16 oz

Marinated pork with Thai herbs, grilled on skewers, served with chili sauce. Comes with small sticky rice.

Grilled rib eye served with chili sauce

Purple rice

Bangkok style. A distinctive soup of coconut milk, mushroom, galanga, lemongrass, and a touch of lime juice.

Warm vegetable soup base with mixed vegetable

Clear vegetable soup base with bok choy and vegetable dumplings

Deep fried pork belly and a side of green chili paste

Stir-fried noodles in special northern Thai curry plate with Chicken, a side of red onion, green onion, fried shallot, and pickled vegetable

Pan-fried ground meat, special northern hub, and a side of fresh vegetable

Pork belly in a special northern curry plate, ginger, garlic, and a side of jasmine rice

Green chili paste northern Thai style and a side of steamed vegetables

Ground chicken in northern Thai curry plates and a side of steamed vegetables

Mussel in pineapple curry served with jasmine rice

Soft shell crab in yellow curry served with jasmine rice

Stir-fried egg noodles, shrimp, and smelt egg (masago)

Yellow curry, flat bread, and fried chicken

Deep fried Branizino fish with a lot of herbs, apple sauces, cashew nut, and jasmine rice

Small bite of octopus, shrimp, mango, white onion, cilantro, Thai chili, tomato, chili lime sauce, and chips

Deep-fried dumplings stuffed with ground chicken, served with homemade sweet and sour sauce

Deep-fried dumpling stuffed with vegetables, served with homemade sweet and sour sauce

Deep-fried tofu served with homemade sweet and sour dipping sauce topped with crushed almond

Fried wontons stuffed with cream cheese and served with homemade sweet and sour sauce

Marinated shrimp rolls with wonton skin served with sweet and sour sauce

Thai herb, tofu, and mixed green wrapped with rice paper and served with homemade almond sauce

Steamed mussels with Thai herb served with lime sauce

Deep-fried marinated beef served with homemade spicy sauce

Fried sour garlic pork sausage

Northern style sausage

Hot marinated chicken with fresh herbs and spices and grilled on skewers, served with homemade almond sauce and cucumber

Hot marinated tofu with fresh herbs and spices, grilled on skewers, served with homemade almond sauce and cucumber

Papaya salad

Sauteed with fresh and dry chilies, garlic, bell pepper, eggplant, and Thai basil with your choice of meat

Sauteed with green bean and spicy red curry paste with your choice of meat

Stir-fried with cashew nuts, red bell, green bell, onion, and chili paste with your choice of meat

Stir-fried mixed vegetables with broccoli, tomato, cabbage, corn, carrot, and beansprout with your choice of meat

Stir-fried Chinese broccoli and dried chili in a savory sauce with your choice of meat

Sauteed your choice of meat with special garlic and white pepper sauce bed on lettuce

Hot and sour soup with shrimp, lime juice, lemongrass, and fresh mushrooms

A distinctive soup of sliced shrimp with coconut milk, mushroom, galanga, lemongrass, and a touch of lime juice

Classic hot and sour seafood soup from Thailand with lime leaves, galanga, basil, and ginger

Chicken wontons, shrimp, and baby boy chow in clear broth

Assorted vegetables and tofu in clear broth

One of the most popular dish pork soup in Bangkok consists of thin and flat rice noodles, Thai-style pork balls, and pork in seasoned pork soup

Ground chicken, shrimp, fish ball, lime juice, ground almond, and beansprout

Tom yom noodle is quite a flavor noodle soup with small flat rice noodles with a combination of ground chicken, shrimp and ground almond. It has the tangy and spicy taste.

This typical Burmese-influenced dish is served with crispy egg noodles in a curry base with a touch of coconut cream with chicken; garnished with sliced red onions, lime, and fried onion.

Pan-fried flat rice noodles with soy sauce, egg, Chinese broccoli, and garlic with your choice of meat

Pan-fried flat rice noodles, red bell, green bell, tomato, garlic, onion, basil, and your choice of meat with Thai chili

Fried flat rice noodles, Chinese broccoli, and your choice of meat with gravy sauce

Pan-fried egg noodles, carrot, broccoli, cabbage, onion, beansprout, sesame oil, and your choice of meat

Oriental-style instant noodles, red bell, green bell, onion, tomato, green bean, basil, Thai chili, and your choice of meat

Red curry paste with coconut milk and bamboo shoots, red bell, green bell, basil with your choice of meat

Green curry paste with coconut milk and bamboo shoots, red bell, green bell, basil, and Thai eggplant with your choice of meat

Panang curry paste with coconut milk, red bell, green bell, and lime leaf with your choice of meat

Red curry paste with coconut milk, pineapple, tomato, bell paper, and Thai basil

Softshell crab in yellow curry, potato, onion, and carrot

Green mussel in pineapple curry

Red bell, green bell, white onion, basil stir-fried with rice, garlic, Thai chili, and your choice of meat

Green onion, white onion, tomato, garlic, and egg stir-fried with rice with chicken, beef, pork, and shrimp

Green onion, white onion, tomato, garlic, and egg stir-fried with rice and assorted seafood

Red bell, green bell, white onion, basil, garlic, and Thai chile are stir-fried with rice and assorted seafood

Green onion, white onion, tomato, garlic, and egg stir-fried with rice and real crab meat

Pineapple, green onion, cashew nut, raisin, curry powder, and stir-fried with rice and chicken and shrimp

Chili paste, lemongrass, lime leaf, galanga, tomato, mushroom, and lime juice stir-fried with rice and shrimp

Thai herbs, tofu, and mixed green wrapped with rice paper and served with homemade almond sauce

Served with sweet and sour sauce

Tofu with fresh herbs and spices, grilled on skewers served with homemade almond sauce and cucumber salad

Fried roti pancake served with yellow curry sauce

Pan-fried dumplings stuffed with vegetables served with homemade sweet and sour sauce

Thai papaya salad. A classic dish from Thailand consists of green papaya, Thai chili, tomato, and crushed almonds mixed with spicy lime dressing.

Spicy crispy tofu salad, Thai chili, Thai herbs, and roasted rice

Red curry paste with coconut milk and bamboo shoots, red bell, green bell, and basil with your choice of style

Green curry paste with coconut milk and bamboo shoots, red bell, green bell, basil and Thai eggplant

Panang curry paste with coconut milk, red bell, green bell, and lime leaf with your choice of style

Red curry paste with coconut milk, pineapple, tomato, bell paper, and Thai basil

Red bell, green bell, white onion, basil stir-fried with rice, garlic, Thai chili, and your choice of style

Pineapple, green onion, cashew nut, raisin, curry powder, stir-fried with your choice of style

Rice noodles, red onion, tofu, sweetened radish, egg, beansprout, and your choice of style with tamarind sauce

Pan-fried flat rice noodles with soy sauce, egg, Chinese broccoli, and garlic with your choice of style

Pan-fried flat rice noodles, red bell, green bell, tomato, garlic, onion, basil, and your choice of style with Thai chili.

Fried flat rice noodles, Chinese broccoli, and your choice of style with gravy sauce

Pan-fried egg noodles, carrot, broccoli, cabbage, onion, beansprout, sesame oil, and your choice of style

Oriental-style instant noodles, red bell, green bell, onion, tomato, green bean, basil, Thai chili, and your choice of style

Sauteed with green bean and spicy red curry paste with your choice of style

Stir-fried with cashew nuts, red bell, green bell, onion, and chili paste with your choice of style

Stir-fried broccoli and carrot, savory sauce with your choice of style

Stir-fried mixed vegetables with broccoli, tomato, cabbage, corn, baby carrot, and beansprout with your choice of style

Stir-fried Chinese broccoli, and dried chili in a savory sauce with your choice of style

Sauteed your choice of style with special garlic and white pepper sauce bed on lettuce

Grill rotee with sweet condense milk and sugar

Sesame ball in coconut milk

Sweet milk tea with cream

Sweet green milk tea with cream

A whole fresh coconut

16 oz

Marinated pork with Thai herbs, grilled on skewers, served with chili sauce. Comes with small sticky rice.

Grilled rib eye served with chili sauce

Purple rice

Bangkok style. A distinctive soup of coconut milk, mushroom, galanga, lemongrass, and a touch of lime juice.

Warm vegetable soup base with mixed vegetable

Clear vegetable soup base with bok choy and vegetable dumplings

Deep fried pork belly and a side of green chili paste

Stir-fried noodles in special northern Thai curry plate with Chicken, a side of red onion, green onion, fried shallot, and pickled vegetable

Pan-fried ground meat, special northern hub, and a side of fresh vegetable

Pork belly in a special northern curry plate, ginger, garlic, and a side of jasmine rice

Green chili paste northern Thai style and a side of steamed vegetables

Ground chicken in northern Thai curry plates and a side of steamed vegetables

Mussel in pineapple curry served with jasmine rice

Soft shell crab in yellow curry served with jasmine rice

Stir-fried egg noodles, shrimp, and smelt egg (masago)

Yellow curry, flat bread, and fried chicken

Deep fried Branizino fish with a lot of herbs, apple sauces, cashew nut, and jasmine rice

Small bite of octopus, shrimp, mango, white onion, cilantro, Thai chili, tomato, chili lime sauce, and chips