Chiang Mai Menu

Served with sweet chili dipping sauce.

Served with sweet chili dipping sauce.

Crispy fried garlic pepper chicken wings.

Green papaya salad.

Chicken veggie dumplings with soy sauce.

Crispy pork & vegetables egg rolls serve with sweet and sour sauce.

Braised curry. Pork, garlic, ginger, steamed rice.

Minced pork, bite-size ribs, tofu, tomato curry broth,rice vermicelli.

Chicken drumsticks, red coconut curry, egg noodles.

Sautéed spicy minced pork, steamed rice, vegetables.

Half-slab oven roasted baby back ribs, honey pepper garlic marinade, steamed rice.

Vermicelli noodles, tomato, cabbage, onions in light soy sauce.

Simmered in coconut curry with onions and potatoes.

Rice noodles, green beans, peppers, bean sprouts, basil in garlic chili sauce.

Green curry chicken with fresh green chili paste, coriander and cumin seeds and herbs, eggplant, sweet peppers, and basil leaves.

Braised beef, beef balls, asian green, celery, green onions, bean sprouts, fried garlic, cilantro in aromatic broth.

Red curry chicken with bamboo shoots, sweet pepper, and basil leaves from coconut red curry paste.

Egg, bean sprout, green onion, pickled radish, peanuts.

Rice noodles, onion, bean sprouts, clear broth.

Traditional spiced braised beef, onions and potatoes, topped with roasted cashews.

Onions, peppers, with sweet bean sauce.

Onions, peppers, basil in garlic chili sauce. Add fried egg for extra cost.

Stir fried chicken and shrimps, egg, vermicelli noodles, napa, carrots, cabbage, celery, green onions, cilantro, sesame seeds in suki (bean) sauce.

Egg, onions, garlic, cilantro.