Chiang Mai Thai Kitchen Menu

Sweet rice noodles pan fried with tofu, green onions, eggs, carrots, bean sprouts, ground peanut and cilantro.

Yellow curry paste with carrot, potato and white onions in coconut milk with choice of meat.

Fried rice with choice of meat, egg, tomato, onions, pears and carrot.

Deep-fried vegetarian egg rolls, served with sweet and sour sauce.

Marinated grilled chicken on skewers, served with peanut sauce and cucumber sauce.

Seasonal.

Coconut creamy curry sauce, snow peas, and bell peppers with choice of meat.

Flat rice noodles stir-fried with basil leaves, peppers, chili, onions and tomatoes.

Healthy fresh and soft rolls, stuffed with shrimp, basil leaves and cucumber, served with special house sauce.

A flavorful coconut chili and lime juice soup mushroom, lemongrass, lime leaves and galangal.

A savory sour soup with mushroom, lemongrass, lime leaves and chilies.

Deep-fried vegetarian egg rolls, served with sweet and sour sauce.

Deep fried wonton with cream cheese and crabmeat filing

Stuffed with chicken and vegetables.

Healthy fresh and soft rolls, stuffed with shrimp, basil leaves and cucumber, served with special house sauce.

Deep-fried Chiang Mai style chicken wings. Choice of salted garlic or sweet Sriracha sauce.

Deep-fried shrimp, battered with shredded coconut served with sweet and sour sauce.

Deep-fried marinated pork, served with Sriracha sauce.

Deep-fried fish cake. Served with cucumber ground peanut on sweet and sour sauce.

Deep-fried tofu, served with ground peanut sweet and sour sauce.

Spicy ground pork sausage with Thai herbs with small side of nam prik noom (spicy green chili paste).

Beef filet grilled in spicy lemon juice dressing with red onions, cucumbers, tomatoes, scallions and cilantro on a bed of lettuce.

Chiang Mai northern style larb, ground pork, pork organs, dried chili, mint leaves, green onion and garlic.

Ground chicken, onions, mint leaves, chili powder, rice powder and fresh lime juice.

House green salad topped with grilled marinated chicken served with peanut dressing.

Steamed shrimp mixed with spicy lime juice dressing with red onions, cucumbers, tomatoes and cilantro. Served on a bed of lettuce.

Pickled crab. Thai Lao style papaya salad, crab paste, pickle fish paste, green beans, Thai eggplants, tomatoes

Steamed squid mixed with spicy lime juice dressing with red onions, cucumbers, tomatoes and cilantro. Served on a bed of lettuce.

Spicy jackfruit salad. Young jackfruit, kaffir leaves and tomatoes, topped with pork crackling.

A flavorful coconut chili and lime juice soup mushroom, lemongrass, lime leaves and galangal.

A flavorful coconut chili and lime juice soup mushroom, lemongrass, lime leaves and galangal.

Variety of fresh vegetables in chicken broth topped with scallions, cilantro and roasted garlic.

Seasoned ground chicken stuffed in wonton skin with onion, carrots, cabbage, chicken and shrimp in chicken broth. Topped with scallions, cilantro and roasted garlic.

A savory sour soup with mushroom, lemongrass, lime leaves and chilies.

Based on tom yum soup flavor with shrimp, scallops, squid, mussels, fish filet, imitation crab, onions, bell peppers, mushrooms, cilantro and roasted garlic.

Pork or beef braised in Chiang Mai style Thai soup and tomato, mushrooms, green onion on top.

Choice of meat with garlic, holy basil leaves, peppers, onions, carrot and fresh chili.

Choice of meat stir-fried with eggplant, white onions and bell peppers.

Choice of meat stir-fried in chili paste with steamed green beans, carrot.

Stir-fried Chinese broccoli in oyster sauce.

Deep-fried battered chicken, stir-fried with fresh orange sauce, topped with green onion and sesame seed.

Choice of meat stir-fried with fresh garlic sauce and stream broccoli, carrot on the side, topped with roasted garlic.

Variety of stir-fried mixed vegetables in brown sauce.

Deep-fried battered shrimp, stir-fried with fresh orange sauce, topped with green onion and sesame seed.

Stir-fried onions, carrots, bell peppers, mushrooms and fresh ginger.

Pan-fried shrimp, squid, mussels, scallops, imitation crab, fish filet in spicy Thai herb sauce with onions, bell peppers, bamboo shoots and mushroom.

Sweet rice noodles pan fried with tofu, green onions, eggs, carrots, bean sprouts, ground peanut and cilantro.

Flat rice noodles stir-fried with basil leaves, peppers, chili, onions and tomatoes.

Pan fried glass noodle with tomato, cabbage, mushroom, egg and green onion.

Spicy vermicelli noodle soup with spare ribs, ground pork, pork blood cubes, tomatoes and garlic.

Spicy stir-fried glass noodle, pickle bamboo shoot, Thai eggplant, and vegetables in northern red chili paste and pork braised on top with garlic.

Flat rice noodles stir-fried with shrimp, chicken, broccoli, carrots, bean sprout, cabbage, eggs and crushed peanuts.

Spicy fried rice with choice of meat, bell, peppers, onions, chili and basil leaves.

Fried rice with pineapple, eggs, tomatoes, raisins, onions, peas, carrots and cashew nut.

Spicy fried rice with sai ua (spicy ground pork sausage), bell paper, onion and basil.

Fried rice with crabmeat, eggs, green onions, white onions, peas and carrots.

Choice of meat, fried rice mixed with green sauce, bamboo shoot, bell peppers, basil and eggplant.

Coconut creamy curry sauce, snow peas, and bell peppers with choice of meat.

Choice of meat in green curry paste with bamboo shoots, egg plant, bell peppers and basil leaves in coconut milk.

Choice of meat in red chili paste with bamboo shoots, bell peppers, and basil leaves in coconut milk.

Choice of meat in a red curry paste with pineapple, raisins, onions and bell peppers in coconut milk.

Choice of meat in massaman curry paste with potato, peanuts, onions and bell peppers in coconut milk.

Thai coffee typically combined with sweetened condensed milk and served over ice.

Freshly squeezed lemon juice mixed with water and a touch of sugar.

Thai tea made with sweetened condensed milk and sugar.

A crisp, refreshing taste you know and love with zero calories.

Butterfly pea flowers, typically mixed with lime or lemon juice, creating a vibrant blue beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refresh with a bottle of still water.

Effervescent and refreshing, typically served in a bottle.

Thai iced tea typically includes a blend of Thai tea leaves, sweetened condensed milk, and sugar.

Brewed Thai green tea with milk and sugar, served over ice.