Checkle Logo
Checkle
Search
For Businesses

Chiang Mai Kitchen Menu

130A High St, Oxford, OX1 4DH
STARTERSSALADSSOUPCHICKENPORKBEEFPRAWNS & SEAFOODFISHCURRIESGAME & DUCKVEGETABLE DISHESNOODLESRICEVEGETERIAN / VEGAN MENUNOODLESNOODLE SOUPSRICEDESSERTSTHAI DESSERTSCHIANG MAI SPECIALITIESICE CREAM & SORBETSSTARTERSSALADSCURRIESMAIN DISHESRICE & NOODLES

  • STARTERS

    • MIENG GAI

      (Minced chicken with Thai spinach) Lightly spiced chicken cooked with ground peanuts, fresh peppercorns and garlic served on fresh Thai spinach leaves to wrap into little parcels.
      £9.50

    • SATAY

      (Thai barbeque) Marinated chicken on bamboo skewers, charcoal grilled and served with spicy peanut sauce.
      £8.00

    • KHANOM JEEP

      (Steamed dumpling) Steamed rice pastry pork dumplings with water chestnuts served with a soya/garlic sauce.
      £8.00

    • HOI SHELL NEON

      (Steamed queen scallops) Steamed queen scallops served in the shell with a lemon, chili, garlic and soya sauce.
      £9.50

    • POPIA TOD

      (Vegetable spring roll) Crispy fried spring rolls stuffed with vermicelli and mixed vegetables served with plum sauce.
      £8.00

    • PLA MEUK THOD PREK TAI

      (Calamari in light batter) Calamari fried in light batter seasoned with black pepper, garlic, spring onions and fresh chili.
      £9.00

    • PEEK GAI YAD SAI

      (Stuffed chicken wing) Boneless chicken wings steamed and then deep fried served with sweet chili sauce.
      £8.00

    • KUNG CHUP

      (Deep fried king prawns) King prawns, dipped in batter, crispy fried and served with a sweet chili sauce
      £9.00

    • PAK CHUP

      (Deep fried mixed vegetable) Mixed vegetables, dipped in batter, crispy fried and served with a sweet chili sauce
      £8.50

    • TOFU TORD

      (Deep fried bean curd) Crispy fried bean curd served with sweet chili sauce and crushed peanuts.
      £8.00

    • TOD MUN PLAA

      (Thai fish cake) Fried fish cake spiced with Thai curry and kaffir lime leaves served with sweet peanut sauce.
      £9.00

    • CHIANG MAI KITCHEN MIXED STARTERS

      (min. 2 people) Satay, dumpling, spring rolls, deep fried king prawns and stuffed chicken wings Per person
      £9.50

    • THAI CRACKERS

      Served with sweet chilli sauce
      £5.00

  • SALADS

    • LAAB PED

      (Duck salad) Grilled duck breast seasoned with Thai herbs, fresh mint, rocket, tomatoes, ground rice, chilli and lemon juice.
      £12.50

    • PLAR KUNG

      (Spicy prawns salad) King prawns seasoned with fresh lime leaves, lemongrass and chili paste served on a bed of lettuce and onion.
      £12.50

    • YUM NEUA

      (Spicy beef salad) Spicy beef seasoned with cucumber, tomatoes, chili and lime dressing.
      £12.50

    • YUM PLAA MEUK

      (Squid salad) Squid salad seasoned with fresh lime leaves, lemongrass and chili served on a bed of lettuce.
      £12.50

    • SALAD CHIANG MAI

      Raw mixed vegetables (lettuce, cucumber, tomatoes, onion) with boiled egg slices, served with a sweet peanut sauce and cucumber relish.
      £10.50

    • YUM TA-LAY

      (Mixed seafood salad) Mixed seafood (squid, king prawn, mussel) seasoned with fresh lime leaves, lemongrass and chili.
      £12.50

    • YUM WOON SEN

      (Glass noodle salad) Clear noodles combined with minced chicken, prawns and spring onions in spicy dressing.
      £12.50

    • SUM TUM

      (Papaya salad) Thailand’s famous hot and spicy salad with shredded papaya, cherry tomatoes, peanuts, green beans, bird eye chilies (with or without shrimp).
      £12.50

    • YUM APPLE

      (Apple salad) Shredded green apple, cashew nuts and peanuts seasoned with chili and lime dressing.
      £12.00

  • SOUP

    • TOM YUM

      (Hot and sour soup) Thailand’s famous hot and sour soup with mushrooms, galangal, lemongrass, chili, kaffir lime leaves and Thai herbs.
      £8.00

    • TOM KA

      (Coconut milk soup) Thailand’s famous coconut soup with mushrooms, galangal, lemongrass, chili and kaffir lime leaves.
      £8.00

  • CHICKEN

    • GAI GRATIEM PRIK THAI

      (Chicken with garlic and pepper) Stir fried chicken with garlic, pepper, spring onions and coriander.
      £11.00

    • GAI PAD PHET

      (Chicken with Thai curry paste) Stir fried chicken in red curry paste, Thai herbs, Thai aubergines and fresh peppercorns.
      £11.50

    • GAI PAD KING

      (Chicken with ginger) Stir fried chicken and ginger with fung gu mushrooms and onion.
      £11.00

    • GAI PAD MET MAMUANG

      (Chicken with cashew nuts) Stir fried chicken with cashew nuts, dried chili and onion
      £11.00

    • GAI PAD KAPAOW

      (Chicken with basil) Stir fried finely minced chicken with Thai basil, oyster sauce and fresh chili.
      £11.50

    • GAI PRIEW WAN

      (Sweet and sour chicken) Stir fried chicken with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.
      £11.00

    • GAI PRIK PAO

      (Sweet chili chicken) Stir fried chicken cooked with sweet chili paste, cashew nuts, onion and Thai herbs.
      £11.50

    • GAI YANG

      (Grilled barbecue chicken) ½ a chicken marinated with garlic and herbs, barbecue grilled and served with hot chili sauce.
      £14.00

  • PORK

    • MU PAD PHET

      (Pork with Thai curry paste) Stir fried pork with curry paste, Thai herbs, fresh peppercorns and Thai aubergines.
      £11.50

    • MU PRIEW WAN

      (Sweet and sour pork) Stir fried pork with cucumber, tomatoes, onion and pineapple, in sweet and sour sauce
      £11.00

    • MU GRATIEM PRIK THAI

      (Pork with garlic and pepper) Stir fried pork with garlic, pepper and coriander.
      £11.00

    • MU PAD KING

      (Pork with ginger) Stir fried pork and ginger with fung gu mushrooms and onion
      £11.00

    • MU PAD PRIK KING

      (Pork with curry paste and long beans) Pork cooked in red curry paste and coconut milk with long beans, Thai herbs and chili.
      £11.50

    • MU PAD KAPAOW

      (Pork with basil) Stir fried finely minced pork with Thai basil, oyster sauce and fresh chili.
      £11.50

  • BEEF

    • NEUA PAD NAMMAN HOI

      (Beef with oyster sauce) Stir fried beef in oyster sauce with mushrooms, spring onions and pepper.
      £12.00

    • NEUA KRA TA

      (Sizzling beef) Sliced chargrilled steak on a sizzling hot plate with mushrooms and a special Thai sauce.
      £12.00

    • NEUA PAD KING

      (Beef with ginger) Stir fried beef with ginger, fung gu mushrooms and soya beans.
      £12.00

    • NEUA PAD KAPAOW

      (Beef with basil) Stir fried finely minced beef with Thai basil and fresh chili.
      £12.50

    • NEUA GRATIEM PRIK THAI

      (Beef with garlic and pepper) Stir fried beef in a pepper, garlic and coriander.
      £12.00

    • NEUA PAD PHET

      (Beef with Thai curry paste) Stir fried beef in red curry paste, Thai herbs, Thai aubergines and fresh peppercorn sauce.
      £12.50

    • NEUA PAD BROCCOLI

      (Beef with broccoli) Stir fried beef with broccoli in oyster sauce.
      £12.00

  • PRAWNS & SEAFOOD

    • KUNG KRA TA

      (Sizzling prawns) King prawns cooked in sesame oil and served on a sizzling hot plate with mushrooms.
      £12.50

    • KUNG PAD PRIK PAO

      (Sweet chili prawns) Prawns cooked with sweet chili paste, spring onions and cashew nuts.
      £13.00

    • KUNG GRATIEM PRIK THAI

      (Prawns with garlic and pepper) Prawns cooked with garlic pepper and coriander.
      £12.50

    • KUNG PAD PHET

      (Prawns with Thai curry paste) King prawns stir fried with red curry paste, Thai herbs, Thai aubergines and peppercorns.
      £13.00

    • KUNG PAD

      (Prawns or Squid with basil) An option of stir fried king prawns or squid with Thai basil and fresh chili.
      £13.00

    • PLAA MEUK KAPAOW

      (Prawns or Squid with basil) An option of stir fried king prawns or squid with Thai basil and fresh chili.
      £13.00

    • PAD PHET TALEH

      (Mixed seafood with chili sauce) Stir fried mixed seafood with Thai herbs, lime leaves, lemongrass and sweet chili paste.
      £13.00

    • PLAA MEUK GRATIEM PRIK THAI

      (Squid with garlic and pepper) Stir fried squid in a garlic, pepper and coriander paste.
      £12.50

  • FISH

    • PLAA NUENG GIEM BUEY

      (Steamed fish) Steamed sea bass with sliced ginger, preserved plums, spring onions and fresh chilies.
      £20.50

    • PLAA LAD PRIK

      (Crispy sea bass with sweet chili sauce) Crispy fried sea bass, deep fried and covered with a rich sauce, Thai herbs and fresh chilies
      £20.50

    • PLAA PRIEW WAN

      (Sweet and sour crispy sea bass) Crispy fried sea bass in sweet and sour sauce with mixed vegetables
      £20.50

    • PLAA CHOE CHEE

      (Crispy sea bass with curry sauce) Crispy fried sea bass and covered in rich red curry sauce, lime leaves with fresh chilies.
      £20.50

    • PLAA NUENG MANOW

      (Steamed sea bass) Steamed sea bass flavoured with lemongrass, fresh lime juice and chilies.
      £20.50

    • PLAA YANG BAITONG

      (Grilled sea bass) Grilled sea bass wrapped in banana leaves seasoned with lemon, chili, garlic and soya sauce.
      £21.00

  • CURRIES

    • GAENG KEO WAN

      Green curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.
      £11.50

    • GAENG PHET

      Red curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.
      £11.50

    • GAENG PHET LYCHEE

      Red curry served with mixed vegetables, lychees, pineapple and Thai aubergines.
      £11.50

    • GAENG PANAENG

      A rich red curry paste with kaffir lime leaves and coconut milk.
      £11.50

  • GAME & DUCK

    • GAENG PED YANG

      (Roast duck curry) Roast duck curry cooked with tomatoes, pineapple, lime leaves, fresh chilies & coconut milk.
      £20.50

    • NEUA KWANG PAD PHET

      (Venison with red curry paste) Venison stir fried with red curry paste, Thai aubergines, Thai herbs and fresh peppercorns.
      £13.50

    • GAENG PAR NEUA KWANG

      (Venison with jungle curry) Jungle curry (contains a number of Thai herbs) with wild venison and vegetables.
      £13.50

    • PED PRIK PAO

      (Sweet chili duck) Stir fried duck cooked with sweet chili, cashew nuts, onion and Thai herb.
      £13.00

    • PED PRIEW WAN

      (Sweet chili duck) Stir fried duck cooked with sweet chili, cashew nuts, onion and Thai herb.
      £13.00

    • PED PRIEW WAN

      (Sweet and sour duck) Stir fried duck with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.
      £12.50

    • PED LAD PRIK

      (Duck with fresh chili sauce)
      £13.00

  • VEGETABLE DISHES

    • PAD PAK LUAM MIT

      Stir fried seasonal mixed vegetables in oyster sauce.
      £10.00

    • PHAT BROCCOLI

      Stir fried broccoli with oyster sauce.
      £10.00

    • PAK KRUA CHIANG MAI

      Chiang Mai Kitchen vegetables served with peanut sauce.
      £10.00

    • PAK TOUR NGORK

      Fresh bean sprouts fried in oyster sauce with baby corns and spring onions.
      £10.00

    • PAK CHOI

      Chinese cabbage with basil and fresh chilies.
      £11.00

  • NOODLES

    • PAD THAI

      Traditional Thai dish of fried noodles with chicken, king prawns, bean sprouts, crushed peanuts and egg.
      £11.50

    • PAD THAI JAY

      Traditional Thai dish of fried noodles with carrots, bean sprouts and crushed peanuts (with or without egg).
      £11.50

    • MEE KROB

      Crispy fried vermicelli served with a special sauce, with prawns garnished with spring onions and bean sprouts.
      £11.00

    • KUEYTIEW PLAW

      Fried egg ramen noodles with light soy sauce.
      £6.00

  • RICE

    • CHIANG MAI KITCHEN FRIED RICE

      Fried rice with king prawns, chicken, beef, pineapple, spring onions and raisins served in a pineapple.
      £12.50

    • KHOA PAD KHAY

      (Egg fried rice)
      £5.00

    • KHOA PAD PAK

      (Egg fried rice with vegetables)
      £5.50

    • KHOA SUAY

      (Jasmine rice)
      £4.50

    • KHOA KRATI

      (Coconut rice)
      £5.00

    • STICKY RICE

      £5.00

    • BROWN RICE

      £5.00

  • VEGETERIAN / VEGAN MENU

    • POPIA TOD

      (Vegetable spring roll) Crispy fried spring rolls stuffed with vermicelli and mixed vegetables with plum sauce.
      £8.00

    • PAK CHUP

      (Deep fried mixed vegetable) Mixed vegetables, dipped in batter, crispy fried and served with a sweet chili sauce.
      £8.50

    • TOFU TORD

      (Deep fried bean curd) Crispy fried bean curd served with sweet chili sauce and crushed peanuts.
      £8.00

    • POPIA SOD

      Thai fresh vegetarian rolls served with spicy dressing.
      £8.00

    • MIANG KAM

      Fresh Thai spinach leaves with dry coconut.
      £9.50

    • TOM YUM HET

      A spicy clear mushroom soup seasoned with lemongrass, lime juice and a little chili.
      £8.00

    • TOM KA HET

      A rich coconut mushroom soup seasoned with lemongrass, lime juice and a little chili.
      £8.00

    • SALAD CHIANG MAI

      Raw mixed vegetables and sliced boiled egg with peanut sauce and cucumber relish.
      £10.50

    • SUM TUM

      (PAPAYA SALAD) Thailand’s famous hot and spicy salad with shredded papaya, cherry tomatoes, Green beans, bird eye chilies.
      £12.50

    • YUM APPLE

      (APPLE SALAD) Shredded green apple with peanuts and cashew nuts seasoned with chili and lime dressing.
      £12.00

    • GAENG KEO WAN

      Green curry with vegetables and tofu flavoured with Thai aubergines, lime leaves, bamboo shoots and chilies.
      £11.50

    • GAENG PHET

      Red curry with vegetables and tofu served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.
      £11.50

    • GANENG PHET LYCHEE

      Red curry mixed with vegetables, lychees and pineapple.
      £11.50

    • KANG LUENG JAY

      Vegetable yellow curry served on a sizzling plate. V
      £11.50

    • PHAT PAK LUAM MIT

      Stir fried seasonal vegetables in vegetarian/vegan stir fry sauce.
      £10.00

    • PHAT BROCCOLI

      Stir fried broccoli with vegetarian/vegan stir fry sauce.
      £10.00

    • PAK KRUA CHIANG MAI

      Chiang Mai Kitchen vegetables served with peanut sauce.
      £10.00

    • PAK TOUR NGORK

      Bean sprouts in vegetarian/vegan stir fry sauce with baby corns and spring onions.
      £10.00

    • PAK CHOI

      Chinese broccoli with basil and fresh chilies.
      £11.00

    • PHAT PAK MET MAMUANG

      Stir fried vegetables with cashew nuts, dried chili and onion with vegetarian/vegan stir fry sauce.
      £11.00

    • PAK PRIEW WAN

      Stir fried vegetables with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.
      £10.00

    • PAD PHED PAK

      Stir fried vegetables with curry paste, Thai herbs, fresh green peppercorns, lime leaves and Thai aubergines.
      £11.00

    • PAK PAD KING

      Stir fried vegetables with ginger, fung gu mushrooms and onion in a vegetarian/vegan stir fry sauce.
      £11.00

    • THAI OMELETTE

      £10.00

    • PAK KUT KHAO

      Chinese leaf with yellow soya beans and garlic.
      £1,090.00

    • PAD PAK BOONG

      Stir-fried morning glory with garlic and vegetarian/vegan stir fry sauce.
      £11.00

    • MAKUA YAD SAI

      Thai style stuffed aubergine with vegetables.
      £12.00

    • KUEYTIEW PAD THAI JAY

      Traditional Thai dish of fried noodles with carrots, bean sprouts and crushed peanuts (with or without egg).
      £11.50

    • MEE GROB

      Crispy fried vermicelli in a sweet chili sauce.
      £11.50

    • PAD WOONSEN

      Beanthread glass noodles fried with vegetables (with or without egg).
      £11.50

    • CHIANG MAI KITCHEN VEGETARIAN FRIED RICE

      Special fried rice with vegetables, pineapple, spring onions and raisins served in a pineapple (with or without egg).
      £12.50

    • PAD SEE-EW NOODLES

      £11.50

  • NOODLES

    • RADD NAA JAY

      Stir fried ho fun noodles with green vegetables topped with rich Thai sauce.
      £12.00

    • RAAD NAA TALEH

      Stir fried ho fun noodles with green vegetables and mixed seafood topped with rich Thai sauce
      £12.00

    • RAAD NAA MOO

      Stir fried ho fun noodles with green vegetables, pork or chicken, topped with rich Thai sauce.
      £12.00

    • RAAD NAA GAI

      Stir fried ho fun noodles with green vegetables, pork or chicken, topped with rich Thai sauce.
      £12.00

  • NOODLE SOUPS

    • KEUYTIEW NAM MOO

      Clear rice noodle soup with pork or chicken.
      £12.00

    • KEUYTIEW NAM GAI

      Clear rice noodle soup with pork or chicken.
      £12.00

    • GANG JEUD WOON SEN GAI & TOAHU

      Clear rice noodle soup with minced chicken, tofu and Chinese leaf.
      £12.00

    • KEUYTIEW NEAU

      Rice noodle soup with beef/duck in a savoury broth with fresh bean sprouts, celery and crunchy fried garlic.
      £12.00

    • KEUYTIEW PED

      Rice noodle soup with beef/duck in a savoury broth with fresh bean sprouts, celery and crunchy fried garlic.
      £12.00

    • GUAY TIEW MOO TOM YUM

      Hot and sour noodle soup with minced pork, flavoured with lemon grass, kaffir lime leaves, chili, lemon juice and crushed peanuts.
      £12.00

    • KHAO SOI GAI

      Rich Thai coconut-curry noodle soup with chicken served with deep fried crispy egg noodles, pickled mustard, shallots and fresh lime.
      £13.50

  • RICE

    • GAI KAPAOW

      Stir fried minced chicken with Thai basil and fresh chili, served with fried egg served with rice.
      £12.00

    • NEUA PAD PHET

      Stir fried beef with Thai curry paste and coconut milk, mixed with Thai herbs and peppercorns served with rice.
      £12.00

    • KAPAOW TALEH

      Stir fried mixed seafood with Thai basil and fresh chili served with rice.
      £12.00

    • KUNG PRIK PAOW

      Sweet chili prawns with cashew nuts, Thai herbs and fresh chili served with rice.
      £12.00

    • PHED PRIK PAOW

      Sweet chilli duck with cashew nuts, Thai herbs and fresh chili served with rice.
      £12.00

    • PAK KAPAOW

      Stir fried mixed vegetables with Thai basil and fresh chili served with rice
      £12.00

    • KANG LUENG KAI

      Yellow curry with chicken breast served with rice.
      £12.00

    • KAPAOW KUNG

      Stir fried prawns with Thai basil and fresh chili served with rice.
      £12.00

  • DESSERTS

    • KHAO NIAOWNMA MUANG

      Steamed sticky rice with fresh mango
      £7.50

    • SANGKAYA

      Steamed Thai custard served with double cream and fresh fruit.
      £7.50

  • THAI DESSERTS

    • KHAO NIAOWNMA MUANG

      Steamed Sticky Rice with Mango
      £7.50

    • SANGKAYA

      Steamed Thai Custard served with cream and fruits
      £7.50

    • LYCHEES IN SYRUP

      £6.50

  • CHIANG MAI SPECIALITIES

    • LEMON CHEESECAKE

      Served with vanilla ice cream and fresh fruits
      £7.50

    • CHOCOLATE FUDGE PUDDING

      served with vanilla ice cream and fresh fruits
      £7.50

    • PANCAKES IN ORANGE SYRUP

      Served with vanilla ice cream and fresh fruits
      £7.50

  • ICE CREAM & SORBETS

    • COCONUT ICE CREAM

      £7.00

  • STARTERS

    • POPIA TOD

      (Vegetable spring roll) Crispy fried spring rolls stuffed with vermicelli and mixed vegetables with plum sauce.
      £7.80

    • PAK CHUP

      (Deep fried mixed vegetable) Mixed vegetables, dipped in batter, crispy fried and served with a sweet chili sauce.
      £7.80

    • TOFU TORD

      (Deep fried bean curd) Crispy fried bean curd served with sweet chili sauce and crushed peanuts.
      £7.50

    • POPIA SOD

      Thai fresh vegetarian rolls served with spicy dressing.
      £7.50

    • MIANG KAM

      Fresh Thai spinach leaves with dry coconut.
      £9.20

    • TOM YUM HET

      A spicy clear mushroom soup seasoned with lemongrass, lime juice and a little chili.
      £6.80

    • TOM KA HET

      A rich coconut mushroom soup seasoned with lemongrass, lime juice and a little chili.
      £6.80

  • SALADS

    • SALAD CHIANG MAI

      Raw mixed vegetables and sliced boiled egg with peanut sauce and cucumber relish.
      £9.00

    • SUM TUM

      (PAPAYA SALAD) Thailand's famous hot and spicy salad with shredded papaya, cherry tomatoes, Green beans, bird eye chilies.
      £10.50

    • YUM APPLE

      (APPLE SALAD) Shredded green apple with peanuts and cashew nuts seasoned with chili and lime dressing.
      £9.50

  • CURRIES

    • GAENG KEO WAN

      Green curry with vegetables and tofu flavoured with Thai aubergines, lime leaves, bamboo shoots and chilies.
      £10.50

    • GAENG PHET

      Red curry with vegetables and tofu served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.
      £10.50

    • GANENG PHET LYCHEE

      Red curry mixed with vegetables, lychees and pineapple.
      £10.50

    • KANG LUENG JAY

      Vegetable yellow curry served on a sizzling plate.
      £11.00

  • MAIN DISHES

    • PHAT PAK LUAM MIT

      Stir fried seasonal vegetables in vegetarian/vegan stir fry sauce.
      £9.50

    • PHAT BROCCOLI

      Stir fried broccoli with vegetarian/vegan stir fry sauce.
      £9.50

    • PAK KRUA CHIANG MAI

      Chiang Mai Kitchen vegetables served with peanut sauce.
      £9.50

    • PAK TOUR NGORK

      Fresh bean sprouts in vegetarian/vegan stir fry sauce with baby corns and spring onions.
      £9.00

    • PAK CHOI

      Chinese cabbage with garlic and fresh chilli.
      £9.50

    • PHAT PAK MET MAMUANG

      Stir fried vegetables with cashew nuts, dried chili and onion with vegetarian/vegan stir fry sauce.
      £9.50

    • PAK PRIEW WAN

      Stir fried vegetables with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.
      £9.00

    • PAD PHED PAK

      Stir fried vegetables with curry paste, Thai herbs, fresh green peppercorns, lime leaves and Thai aubergines.
      £9.50

    • PAK PAD KING

      Stir fried vegetables with ginger, fung gu mushrooms and onion in a vegetarian/vegan stir fry sauce.
      £9.50

    • THAI OMELETTE

      £9.00

    • PAK KUT KHAO

      Chinese leaf with yellow soya beans and garlic.
      £9.00

    • PAD PAK BOONG

      Stir-fried morning glory with garlic and vegetarian/vegan stir fry sauce.
      £10.50

    • MAKUA YAD SAI

      Thai style stuffed aubergine with vegetables.
      £11.00

  • RICE & NOODLES

    • KUEYTIEW PAD THAI JAY

      Traditional Thai dish of fried noodles with vegetables, bean sprouts, crushed peanuts (with or without egg).
      £10.00

    • MEE GROB

      Crispy fried vermicelli in a sweet chili sauce.
      £10.00

    • PAD WOONSEN

      Beanthread glass noodles fried with vegetables (with or without egg).
      £10.00

    • CHIANG MAI KITCHEN VEGETARIAN FRIED RICE

      Special fried rice with vegetables, pineapple, spring onions and raisins served in a pineapple (with or without egg).
      £11.00

    • PAD SEE-EW NOODLES

      Stir fried ho fun noodles with vegetables and soy sauce (with or without egg).
      £10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms