Chiang Mai Junction Menu

2998 Dundas St W, Toronto, ON M6P 1Z3
  • Starters

    • Spring Rolls

      Deep fried vegetarian rolls wrapped in Thai pastry stuffed with black mushrooms, taro, glass noodles, carrots and cabbage. Served with homemade Thai sweet and sour sauce. 3 pcs. Thai pastry contains milk powder.
      $9.00
    • Thai Shrimp Rolls

      Deep fried and marinated Thai black tiger garlic wrapped in Thai pastry. Served with homemade sweet chilli sauce.   (4 Per Order) 
      $14.00
    • Thai Fresh Rolls

      Soft rice paper wraps with mixed green salad, tofu, carrots, coriander, cucumber and green  mango. Served with homemade tamarind sauce.  (5 to 6 pcs Per Order)  Tofu may be cross-contaminated with gluten.
      $13.00
    • Chicken Wings

      Deep fried chicken wings served with homemade hot sauce.  1lb
      $16.00
    • Crispy Fish

      Fish marinated in ginger and other Thai herbs. Served with homemade hot sauce (7 pcs per order) 
      $13.00
    • Thai Calamari

      Tendrils of squid marinated with Thai spices, fried to perfection. Served with homemade sweet chilli sauce. 
      $14.00
  • Soups

    • Tom Yum (Lemongrass Soup)

      Spicy and sour homemade soup with shrimp paste, lemongrass, Galangal, Kaffir lime leaves, mushrooms, coriander, tomatoes, and fresh chili.  This dish cannot be made without spice or vegan.
      $9.00
    • Tom Kha (Coconut Soup) (V)

      Homemade soup with Coconut milk, lemongrass, Galangal, Kaffir lime leaves, mushrooms, and Coriander. 
      $9.00
  • Salads

    • Papaya Salad

      Thai style green papaya salad mixed with carrots, crushed peanuts, fresh chilli drizzled with house sauce.  -Laos style- Anchovy sauce (Ask server for details)
      $15.00
    • Spicy Beef Salad

      Grilled beef with red onions, red peppers, coriander, mint leaves, tomatoes, fresh chili, lime  juice and mixed green salad with Thai style dressing. 
      $17.00
    • Thai Green Mango Salad

      Green to yellow mango slices with roasted peanuts, red peppers, coriander and red onions  dressed with Thai style homemade sweet and sour sauce. Topped with cashew nuts. 
      $14.00
    • Thai Minced Chicken Salad

      Spicy minced chicken mixed with crushed roasted rice, green chili, lemon juice, red onion, chili, mint and coriander.
      $15.00
  • Junction Special Menu

    • Spicy Tuna Tataki

      $13.00
    • Crying Tiger + Mango Salad

      $20.00
    • Gai Yaang + Mango Salad

      $20.00
    • Wagyu Khao Soi Dumpling

      $12.00
    • Grilled Whole Lobster + Tamarind Sauce

      $26.00
  • Curry

    • Malay Curry

      Traditional Malaysian style curry cooked in a delicious curry sauce, roasted turmeric, paprika, dry chili, coriander seeds, onion, potatoes, and eggplant.  Accompanied with Jasmine rice Can not be made "No Spice."
      $20.00
    • Panang Curry

      Homemade Thai red curry paste with coconut milk, red pepper, long green beans, and lime leaf. Accompanied with Jasmine rice It cannot be made "No Spice," and can not be made gluten-free.
      $20.00
    • Panang Duck

      Medium sous vide duck, red curry paste with coconut milk, red pepper, long green beans, lime leaf. Accompanied with jasmine rice Can not be made "No Spice."
      $28.00
    • Massaman Curry

      Thai massaman paste with coconut milk, white onions, carrots and potatoes. Topped with fried shallots and peanuts.  Accompanied with Jasmine rice Can not be made "No Spice."
      $20.00
    • Green Curry

      Thai green curry paste with coconut milk, sweet peppers, basil leaves, bamboo shoots, carrots, broccoli and bok choy. Accompanied with Jasmine rice Cannot be made without spice.
      $20.00
  • Noodles

    • Famous Pad Thai

      Stir fried Thai rice noodles with egg, tofu, and tamarind sauce. Served with fresh lime, green onion, fresh bean sprouts and roasted peanuts.
      $20.00
    • Tom Yum Pad Thai

      Stir fried Thai rice noodle with tom yum paste. Served with fresh lime, green onion, fresh bean sprouts and roasted peanuts. Can not be made without spice or shrimp paste. Can not be made vegan.
      $20.00
    • Curry Pad Thai

      Stir fried Thai rice noodles cooked with egg, tofu, tamarind sauce and enriched golden curry sauce. Served with fresh lime, green onion, fresh bean sprouts and roasted peanuts. Can not be made without spice. Can not be made "No Spice."
      $20.00
    • Khao Soi

      Fresh egg noodles in an enriched golden curry sauce, garlic, lemongrass, wild ginger, onions, coriander, fried onion, and pickles. Topped with crispy noodles and hardboiled egg. Cannot be made without spice.
      $20.00
    • Pad See Ew

      Stir fried fresh rice noodles cooked with egg, sweet and dark soy sauce, Chinese broccoli, and carrots.
      $20.00
    • Pad Ki Maw

      Stir fried fresh rice noodles with homemade sauce, fresh peppercorns, long beans, red  peppers, basil leaves, onions, carrots, mushrooms, and fresh chili Cannot be made without spice.
      $20.00
    • Gai Yang Pad Thai

      Stir-fried Thai rice noodles with grilled chicken thigh, egg, tofu, and tamarind sauce. Served with fresh lime, green onion, fresh bean sprouts and roasted peanuts.
      $27.00
    • Pad Thai (Promo)

      Stir fried Thai rice noodles with egg, tofu, and tamarind sauce. Served with fresh lime, green onion, fresh bean sprouts and roasted peanuts.
      $21.00
  • Fried Rice

    • Pineapple Fried Rice

      Stir fry rice with egg, fresh pineapple, onions, green onions and cashew nuts. Can not be made "No Spice."
      $20.00
    • Thai Basil Fried Rice

      Stir fry rice with egg, Thai basil, onions, green onions
      $20.00
  • Stir-Frys

    • Garlic Pad Pak (Garlic Stir-Fry)

      Garlic sauce with broccoli, white onion, red onion, green onion, red peppers, and coriander. Accompanied with Jasmine rice
      $20.00
    • Cashew Nut Stir Fry

      Aromatic sweet sauce infused with shrimp paste. Cooked with sweet pepper, onions, green onions roasted cashew nuts and dried chili. Accompanied with Jasmine rice. Cannot be done (No Spice)
      $20.00
    • Ginger Stir fry

      Stir fry with shredded ginger, broccoli, mushroom, sweet pepper and onions. Accompanied with Jasmine rice
      $20.00
    • Thai Basil Stir Fry

      Stir fry with sweet basil leaves, broccoli, onions, garlic, and chili peppers. Accompanied with Jasmine rice
      $20.00
    • Pad Gra Pao (Holy Basil)

      Stir fry basil sauce with holy basil leaves, long green beans, onions, bell peppers and fresh chili. Topped with fried egg. Accompanied with Jasmine rice
      $20.00
  • Sides

    • Steamed Rice

      $3.00
    • Coconut Rice

      $5.00
    • Sticky Rice

      $5.00
    • Malay Bread (2 pieces)

      $5.00
    • Peanut Sauce (1.0 oz)

      $3.00
    • Ginger Rice

      $5.00
    • Crispy Chili Oil Jar (250ml)

      $13.00
  • Beverages

    • Thai Iced Tea

      $8.00
    • Pop

      $3.50
    • Juice

      $5.00
    • Fever Tree

      $5.00
    • Coconut water

      $6.00
    • Sparkling Water

      Small: Fever tree club soda Large: San pellegrino (750mL)
      $4.00
    • Still Water

      $4.00
  • Mocktails

    • Chiang Mai Punch

      $10.00
    • Yuzu Lychee Mojito Mocktail

      $12.00
    • Thai Breeze

      $12.00
  • Beer

    • Stella Artois

      Bottle Size:330 mL bottle Alcohol/Vol:5% Made In:Belgium By:N.V.Interbrew Belgium Style:Light & Malty
      $8.00
    • Heineken

      Bottle Size:330 mL bottle Alcohol/Vol:5% Made In:Netherlands By:Heineken's Brouwerijen Nederland Bv Style:Light & Hoppy
      $8.00
    • Sapporo 500ml

      Bottle Size:500 mL can Alcohol/Vol:5% By: Sapporo
      $12.00
    • Tiger 500ml

      Bottle Size:500 mL can Alcohol/Vol:5% Made In:Singapore By:Asia Pacific Breweries Style:Light & Hoppy
      $11.00
  • Red Wine

    • Buehler-Cab Sauv BTL

      $0.00
    • Viña Felino Malbec BTL

      $0.00
    • Leaping Horse- Cab Sauv BTL

      $0.00
    • Block Nine- Pinot Noir BTL

      $60.00
  • White Wine

    • Weinbach Riesling

      $105.00
    • Tawse Riesling BTL

      $44.00
    • Pavillion- Chenin Blanc BTL

      $40.00
    • Terre- Pinot Grigio BTL

      $0.00
    • Deloach- Chardonnay BTL

      $0.00
    • Stoneburn Sauvignon Blanc BTL

      $50.00
  • Rosé and Sparkling Wine

    • Cazal Viel- Rosé Bottle

      $50.00
    • Mionetto- Proseco BTL

      $0.00
  • Brunch Menu

    • Pancakes

      $16.00
    • French Toast

      $18.00
    • Thai Platter

      $19.00
    • Avocado Tartine

      $15.00
    • Lobster Johk

      $19.00
    • Kai Grata (Egg Skillet)

      $18.00
    • Khao Soi Grilled Cheese

      $19.00
    • Lobster Khao Soi Egg Benny

      $22.00
    • Gai Yang Benny

      $20.00
    • Mushroom Benny

      $18.00
    • CM Steak & Eggs

      $20.00
    • Thai Bowls

      $16.00
    • Brunch Sides

      $0.00
  • Chaa Mai - Tea Infused Spirits (Take Out)

    • Jasmine Tea Gin

      $35.00
    • Green Tea Vodka

      $35.00
    • Chrysanthemum Tea Gin

      $35.00
  • Desserts

    • Mango Sticky rice

      Coconut sticky rice topped with fresh mango and cashews
      $12.00
    • New York Cheesecake

      Classic New York Cheesecake
      $8.00
    • Dulce De Leche Cheesecake

      A light, creamy caramel cheesecake laced with our sinfully delicious dulce de leche filling, served in a deep-dish graham crumb shell, topped with toffee crunch.
      $10.00
    • Carrot Caramel Cheesecake

      $10.00
    • Raspberry Greek Yogurt Cheesecake

      A beautiful blend of Greek yogurt cheesecake flowing with real raspberry puree and perfectly filled with chunks of the most delightful raspberry cake
      $10.00
  • APPETIZERS

    • THAI GREEN MANGO SALAD

      Green/yellow mango, fish sauce dressing, cashews, toasted peanuts, red onions, red pepper
      $14.00
    • Shrimp TOM YUM Soup

      Shrimps, shrimp paste, lemongrass, galangal, onion, makrut, mushroom, coriander, tomatoes, fresh chili
      $10.00
    • TOM KHA GAI (CHICKEN COCONUT SOUP)

      Chicken breast, coconut milk, lemongrass, galangal, onion, makrut, mushroom, coriander
      $9.00
  • MAINS

    • AVOCADO TARTINE

      (Can substitute scrambled egg for sautéed mushrooms) Thick-cut sourdough, chili scrambled egg, smashed avocado, onion, and tomatoes. Served with fresh fruit salad.
      $13.00
    • CRYING TIGER PLATTER

      AAA steak, Thai marinade, sticky rice, jim-jaew sauce, side of mango salad
      $20.00
    • GAI YAANG PLATTER

      Grilled chicken thigh, Thai marinade, sticky rice, jim-jaew sauce, side of mango salad
      $20.00
    • LOBSTER CURRY GRILLED CHEESE

      (Can substitute to chicken or portobello) Lobster seasoned with curry sauce, Monterey jack cheese, freshly baked brioche, side of mango salad
      $19.00
  • THE MINIS

    • MINI PAD THAI

      $17.00
    • MINI GREEN CURRY

      $17.00
  • THAI BOWLS

    • CHILLI-LIME SPICY TUNA BOWL

      Chili-soy marinated poke tuna, ginger rice, mango, cucumber, avocado, carrots, radish
      $17.00
    • PAD GRA PAO BOWL

      Gra pow Chicken, ginger rice, mango, avocado, cilantro, lime, cherry tomatoes, vinaigrette, sunny side egg (Substitute tofu)
      $16.00
    • PHUKET BEACH BOWL

      Grilled black tiger shrimp, mango vinegarette, ginger rice, mango, avocado, cilantro, lime, cherry tomatoes, vinaigrette (Substitute tofu or sautéed mushrooms)
      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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