Chiang Mai Garden Menu

Fresh rice paper rolls filled with vermicelli noodles, shrimp, meatloaf, lettuce, carrots, cilantro and mint. Served with peanut sauce.

Wonton wrappers filled with imitation crab, cream cheese, sour cream, and green onions. Served with sweet and sour sauce.

(4/skewer for meatballs)\nFried pork meatballs on skewers. Served with sweet Thai chili\nsauce.

(4/skewer for Tofu)\nFried tofu on skewers. Served with sweet Thai chili\nsauce.

(3/skewer for Fish Tofu)\nFried fish tofu on skewers. Served with sweet Thai chili\nsauce.

Fried chicken wings served with Thai pepper sauce.

Fried shrimp sauteed with garlic, onions, green onions, and jalapeno.

2 egg rolls (veggies or pork), 2 spring rolls, 1 fried pork meatball skewer, 1 fried tofu skewer, 1 fried fish tofu skewer, papaya salad (mild, medium, or hot), Fried Pork Belly, Vermicelli noodles, cabbage, 2 Thai chicken wings, 4 crab rangoons and 4 crispy shrimps.

Sliced grilled beef, red onions, basil, cilantro and rice \npowder. Served with cucumbers and lettuce.\n\n*** Spice level: Mild, Medium, Hot ***\n*** Cook Level: Medium well or Well done ***

Chopped grilled chicken, red onions, basil, cilantro and rice powder. \n\n*** Spice level: Mild, Medium, Hot ***

Bean thread noodles, ground pork, shrimp, Chinese \ncelery, tomatoes, onion and cilantro tossed in a mild spicy sauce.

Rice noodles with beef brisket and beef meatballs.

Rice noodles, beef brisket, rare steak, shrimp, beef \nmeatballs and tendon.

Rice noodles, beef brisket, rare steak, shrimp, beef \nmeatballs and tendon.

Rice noodles, shrimp, scallops, imitation crab meat and fish balls.

Rice noodles, shrimp, scallops, imitation crab meat and fish balls.

Rice noodles, beef brisket, rare steak, shrimp, beef \nmeatballs, tripe, tendon and crispy pork belly.

Rice noodles, beef brisket, rare steak, shrimp, beef \nmeatballs, tripe, tendon and crispy pork belly.

Rice vermicelli noodles, red curry paste, bamboo shoots, chicken, cilantro, green onions, and cabbage.

Beef stir fried with onions, green onions, bell peppers and ginger in a savory brown sauce.

Ground pork stir fried with basil with a sunny side-up egg on top.

Chicken, bell peppers and onions tossed in a sweet and sour sauce.

Crispy fried chicken in a special volcano sauce served over lightly sauteed carrots and cabbage.

Stir fried flat rice Noodles with your choice of protein (chicken, beef, shrimp, tofu), eggs and onions in Pad Thai sauce. Garnished with green onions and a side of crushed peanuts, bean sprouts and lime wedge.

Stir fried rice noodles with your choice of protein (chicken, beef, shrimp, tofu), eggs, onions and broccoli. Garnished with green onions.

Your choice of protein (chicken, beef, shrimp or tofu), eggs, carrots, onions and bean sprouts with curry powder. Garnished with green onions.

Your choice of protein (chicken, beef or tofu), coconut cream, yellow bell peppers, baby corn, onions, basil and potatoes. Garnished with \ncilantro.

Your choice of protein (chicken, beef or tofu), coconut cream, green bell peppers, onions and basil and Broccoli. Garnished with cilantro.

Fried Tilapia with tomatoes, onions, green onions and bell peppers. Garnished with cilantro.

Flavors: Cream Soda (Green), Sala (Red), Mexican Style - spicy or \nnon-spicy\n

For skewers.