Chiado Restaurant Menu

864 College St, Toronto, ON M6H 1A3
  • Appetizers

    • Grilled Squid W/Fresh Coriander, Lemon, Garlic, Extra Virgin Olive Oil

      $22.00
    • Sardines Marinated W/Lemon, Parsley, Extra Virgin Olive Oil, Served Raw Or Grilled

      $15.00
    • Smoked Pork Sausage Pickled Vegetables, Plum Chutney

      $17.00
    • Grilled Tiger Shrimp Spiced W/Piri Piri, Roasted Jalapenos & Banana Peppers

      $35.00
    • Goat Cheese Toasted On Eggplant, Portabella Mushrooms, Champagne Vinaigrette

      $19.00
    • Tartar Of Atlantic Salmon, Apple, Cucumber, Avocado

      $21.00
  • Soups & Salads

    • Soup Of The Day

      $15.00
    • Lobster & Shrimp Bisque W/Saffron And Aguardente

      $17.00
    • Beets, Arrugula, Pear, Fennel, Cured Goat Cheese, Walnuts

      $19.00
    • Arugula, Fresh Figs, Slivers Of Aged Lourais Cheese, Lemon & Extra Virgin Olive Oil

      $19.00
  • Main Courses

    • Grilled Filet Of Grouper Cherry Tomato, Jalapeño Salsa

      $55.00
    • Grilled Filet Of Atlantic Salmon Crusted W/Fresh Herbs, Plum Chutney

      $40.00
    • Pan Seared Sea Bass Boneless, Salsa Verde

      $45.00
    • Grilled Salted Cod, Roasted Garlic, Extra Virgin Olive Oil

      $45.00
    • Grilled Octopus Roasted Sweet Pepper Salsa

      $50.00
    • Pan Seared Loin Of Monk Fish Glaze Of Piri Piri, Honey & Mustard

      $40.00
    • Pan Roasted Skate, Lemon Coriander Risotto

      $35.00
    • Roasted Breast Of Capon W/ Piri Piri

      $30.00
    • Bistretto Style Steak, Beef Striploin, Pan Jus W/Fries

      $65.00
    • Vegetarian Risotto

      $25.00
  • Appetizers

    • Grilled Squid W/Fresh Coriander, Lemon, Garlic, Extra Virgin Olive Oil

      $22.00
    • Sardines Marinated W/Lemon, Parsley, Extra Virgin Olive Oil, Served Raw Or Grilled

      $17.00
    • Smoked Pork Sausage Pickled Vegetables, Plum Chutney

      chorizo
      $17.00
    • Grilled Tiger Shrimp Spiced W/Piri Piri, Roasted Jalapenos & Banana Peppers

      $38.00
    • Goat Cheese Toasted On Eggplant, Portabella Mushrooms, Champagne Vinaigrette

      $19.00
    • Steamed Clams, Garlic, Coriander, White Wine

      $24.00
    • Tartar Of Atlantic Salmon, Apple, Cucumber, Avocado

      $22.00
    • Carpaccio Of Grouper, White Asparagus, Roasted Pine Nuts, Citrus Preserves

      $24.00
  • Soups & Salads

    • Soup Of The Day

      $15.00
    • Lobster & Shrimp Bisque W/Saffron And Aguardente

      $17.00
    • Beets, Arugula, Pear, Fennel, Cured Goat Cheese, Walnuts

      $19.00
    • Arugula, Fresh Figs, Slivers Of Aged Lourais Cheese, Lemon & Extra Virgin Olive Oil

      $19.00
  • Main Courses

    • Filet Of Cherne Passion Fruit Chili Glaze

      $60.00
    • Grilled Filet Of Atlantic Salmon Crusted W/Fresh Herbs, Plum Chutney

      $45.00
    • Pan Seared Sea Bass (Robalo) Boneless, Salsa Verde

    • Salted Cod Slowly Roasted In Extra Virgin Olive Oil

      $48.00
    • Grilled Octopus Roasted Sweet Pepper Salsa

      $55.00
    • Grilled Tiger Shrimp, Spiced/W Piri Piri

      $65.00
    • Nova Scotia Lobster On Risotto Of Saffron

      $80.00
    • Assorda Monkfish, Lobster, Shrimp And Clams

      $70.00
    • Pan Seared Loin Of Monk Fish Glaze Of Piri Piri, Honey & Mustard

      $45.00
    • Roasted Breast Of Capon W/ Piri Piri

      $38.00
    • Vegetarian Risotto

      $35.00
    • Bistretto Style Steak, Beef Striploin USDA PRIME 12oz Cut, Pan Jus W/Fries

      $70.00
    • Roasted Australian Rack Of Lamb, Red Douro Wine Rosemary Sauce

      $68.00
    • Selection Of Fresh Fish Flown In From Portugal

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc