Chi Modern Asian Cuisine Menu

Shrimp, organic chicken and ham.

Raw fish roll. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of dipping sauce.

Japanese dumpling.

Contains peanut or peanut paste.

*Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

*Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Cooked roll. Shrimp tempura, avocado, cucumber, tobiko & spicy mayo.

Pan-fried wheat batter typically includes bits of scallions, offering a crispy texture.

Spicy. Must-Try!

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of dipping sauce.

Contains peanut or peanut paste.

Steamed or fried.

Shrimp lightly battered and fried, typically served with a coconut sauce.

Deep-fried soft-shell crab, seasoned with salt and pepper, typically includes a light toss with bell peppers and onions.

Dim sum style.

Thai sweet sauce & Japan yuzu mix.

Spicy.

Must-Try!

Chicken tenders, typically includes a serving of crispy, panko-breaded chicken strips accompanied by a sweet and sour dipping sauce.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served with a side of sweet and sour sauce.

Spicy.

Chicken teriyaki typically includes grilled chicken, often served with a teriyaki sauce that may be homemade. This dish is commonly accompanied by onions and green peppers.

Spicy. Steamed.

Spicy.

Shrimp lettuce wrap typically includes sautéed shrimp served with fresh lettuce, accompanied by a selection of crisp vegetables and a light, savory sauce.

A variety of vegetables lightly battered and fried, served with a dipping sauce.

Pan-fried wheat batter typically includes bits of scallions, offering a crispy texture.

Pork ribs marinated in a sweet and tangy sauce, typically incorporating elements like vinegar, sugar, and spices, then slowly cooked to enhance flavor and tenderness.

Steamed or fried.

Japanese dumpling.

Shrimp, crab stick, rice noodle, mixed vegetables.

Grilled yellowtail collar.

Beef teriyaki typically includes thinly sliced beef, grilled and glazed with a savory teriyaki sauce, often accompanied by a garnish of sesame seeds or green onions.

Spicy.

Spicy. Must-Try!

A refreshing mix of greens, typically including lettuce and cucumber, topped with slices of avocado and served with a ginger dressing.

Fresh seaweed with sesame seeds, lightly seasoned.

Japanese yuzu wasabi dressing. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Must-Try! Tuna, seaweed, avocado and chef special dressing. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

With hot sesame sauce, green and red peppers, steamed cold noodles, cucumber, carrot and bean sprouts.

Spicy. Sichuan style.

A blend of mixed greens, typically accompanied by a selection of vegetables such as carrots and cucumbers, dressed in a house-made ginger dressing.

Spicy. Lightly torch salmon, served with seafood and seaweed salad & spicy teriyaki miso dressing. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Traditional miso soup with options for small or large serving sizes.

Chicken and noodles in a savory broth, available in small or large sizes.

Spicy.

Chicken rice soup available in small or large servings.

Spicy. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

*Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Japanese Style. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

*Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

*Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Thinly sliced octopus, typically dressed with a blend of olive oil, citrus ponzu sauce, and garnished with delicate herbs and spices for a refreshing start.

Spicy. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy. fusion style. With jalapeño and spicy garlic chili. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Japanese miso yuzu.

*Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Topped with tuna, salmon, avocado, crab stick, tomato & pineapple.

Spicy. organic.

Contains peanut or peanut paste. organic.

organic.

Contains peanut or peanut paste. organic. Spicy black bean sauce and string bean and diced bell peppers.

Spicy. organic.

organic.

Tender beef stir-fried with fresh broccoli, typically featuring a savory brown sauce.

Spicy.

Spicy.

Spicy.

Contains peanut or peanut paste. Spicy black bean sauce and string bean and diced bell peppers.

Spicy, contains peanut or peanut paste.

With creamy pineapple sauce.

Soft-shell crab, lightly battered and fried, accompanied by a ginger and scallion sauce.

Spicy. Korean Spicy Beef. Marinated thinly sliced beef fusion style.

Pan-seared salmon, typically accompanied by a sweet miso sauce.

Scallops are deep-fried to achieve a crispy texture, typically accompanied by aromatic herbs and spices for enhanced flavor.

Lightly battered shrimp, deep-fried to achieve a crisp texture, typically accompanied by a selection of aromatic herbs and spices to enhance its flavor.

Organic chicken typically includes a garlic sauce, often accompanied by vegetables or herbs to complement the dish's flavors.

Contains peanut or peanut paste.

Contains peanut or peanut paste.

Contains peanut or peanut paste.

Contains wheat. organic.

Contains wheat.

Contains wheat.

Organic chicken, shrimp & ham.

Organic chicken sautéed with a variety of seasonal vegetables, served without gluten-containing ingredients.

Chinese baby bok choy, typically stir-fried, complemented with a blend of garlic, ponzu sauce, and a hint of red chili for a subtle kick.

Spicy. With mild spicy dry pepper.

Spicy.

A medley of fresh vegetables wrapped in sushi rice, topped with shredded vegetables and a sprinkle of tempura flakes.

in garlic sauce.

Sautéed tofu paired with crisp green beans and infused with a hint of ginger.

Steamed Chinese broccoli, typically includes a drizzle of oyster sauce on top.

A medley of vegetables, gently steamed to maintain their natural textures and flavors.

Steamed shrimp, simply prepared and highlighting the natural flavors of the seafood.

With bean sprouts and dry crispy noodles.

Stir-fried rice with a variety of vegetables, typically includes egg, carrots, peas, and onions.

Duck fried rice combines tender duck pieces with eggs, peas, carrots, and rice, typically stir-fried together in a wok.

With egg, veggie & curry.

Rice stir-fried with eggs and scallions, typically includes a hint of soy sauce for seasoning.

Stir-fried rice with roasted pork, typically includes egg, carrots, green peas, and onions.

Shrimp, organic chicken and ham.

Steamed rice, available in small or large servings.

Brown rice stirred with traditional sushi ingredients. Available in small or large sizes.

Contains wheat.

Cooked roll. Grilled eel & cucumber.

Cooked roll. Grilled eel, avocado, flying fish roe, covered with shrimp.

Cooked roll. Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.

Cooked roll. Salmon skin, scallions & cucumber.

Cooked roll. Fried salmon, avocado, flying fish roe & scallions.

Cooked roll. Crab stick, cucumber, avocado & flying fish roe.

Cooked roll. Shrimp tempura, avocado, cucumber, tobiko & spicy mayo.

Cooked roll. Shrimp tempura, crab stick, topped with eel, avocado & tobiko.

Cooked roll. Deep-fried soft-shell crab, avocado, cucumber, tobiko & spicy mayo.

Cooked roll. Shrimp tempura inside top with crab stick.

Vegetable roll. Cucumber.

Vegetable roll. Pickled radish.

Vegetable roll.

Vegetable roll. Sweet potato tempura.

Vegetable roll.

Raw fish roll. Salmon, avocado, cucumber & scallions. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw fish roll. Shrimp tempura, avocado, tuna. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw fish roll. Salmon, cream cheese, cucumber & scallions. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw fish roll. Yellowtail & scallions. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw fish roll. Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 kinds of special sauce on top. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw fish roll. Smoked salmon, cream cheese, cucumber & scallions. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw fish roll. Spicy seafood, mango with chef’s special sauce. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw fish roll. Crab stick, cucumber & flying fish roe topped with white fish, salmon, avocado. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw fish roll. Shrimp tempura, spicy tuna. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw fish roll. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw fish roll. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw fish roll. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw fish roll. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw fish roll. Tuna roll. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Squid. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Tofu.

Crab stick.

Mackerel. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Salmon roe. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

*Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Salmon. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Scallop. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Smoked salmon available as 2-piece sushi or 3-piece sashimi.

Surf clam. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Bass. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Octopus.

Egg.

Flying fish roe. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

*Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Fatty tuna. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Tuna. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Grilled eel.

Sea urchin. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

White escolar tuna available as sushi or sashimi. Choose between 2-piece sushi or 3-piece sashimi.

Yellowtail. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Soybean sheet & salmon sashimi wrapped tuna avocado & honey wasabi sauce, crunch. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Baked scallop maki features spicy mayo and scallops, typically wrapped with sushi rice and nori, and may include ingredients like avocado or cucumber for balance.

Crab stick, avocado & cucumber topped with spicy tuna. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Sweet potato tempura, fresh pineapple covered with torched salmon & shredded sweet potato, served with wasabi mayo sauce. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Must-Try! Nancy’s favorite. Shrimp tempura, mango, crab stick & king crab topped with avocado.

Spicy. Spicy crabmeat with avocado and cucumber, topped with tuna and salmon, served with Japanese wasabi, yummy dressing. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy. Spicy salmon roll jalapeño pepper, topped with white tuna & yellowfin tuna. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Must-Try! Fried sweet potato, avocado, scallions covered by salmon & miso sauce torch, topped with wonton strips.

Baked scallop crabstick, flying fish roe, mixed with mayo on a California maki.

Must-Try! Shrimp tempura, avocado inside, topped with king crab meat and crab stick and mango with chef’s special sauce.

California maki, yellowtail, salmon, tuna, Suzuki, red snapper, white tuna. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy tuna maki, California maki, crazy maki. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Spicy tuna maki, spicy yellowtail maki, spicy salmon maki. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

15 pcs sashimi, 10 pcs sushi and 2 maki. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

21 pcs sashimi, 16 pcs sushi and four maki. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

California maki, spicy tuna, shrimp tempura maki, avocado maki, cucumber maki, salmon maki, Sweet potato maki, soft shell crab maki. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

*Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Fresh salmon, cream cheese, crab stick, lettuce, cucumber, spicy mayo and teriyaki sauce with crunchies.

veggie. Fresh avocado, cucumber, carrot, tofu, lettuce, and tomato in special veggie sauce.

Tuan, salmon, crabstick, yellowtail, lettuce, cucumber, avocado, pickle daikon and carrot and wasabi yuzu sauce.

Chicken stir-fried with fresh mango & peppers in mango sauce.

Spicy.

Spicy.

Sesame chicken bento with choice of white or fried rice.

Spicy.

Crispy jumbo shrimp with fruit cream sauce.

Chicken in savory garlic sauce. Served with choice of white or fried rice.

3 pcs sashimi, 6 pcs sushi of chef’s choice. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

6 chef’s choice of assorted sushi with salmon maki. *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

*Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

*Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

2 inari sushi, Idaho maki and mixed green roll.

Must-Try! Chef’s choice sashimi with seaweed, avocado & tomato on bed of coconut infused multi-grain rice (Healthy). *Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.