Chi Mc Chicken & Beer 치맥 센터빌 Menu

Chicken lunch special: Choose from wings (8 pcs), drumsticks (4 pcs), or strips (6 pcs). Sauce options include soy garlic, spicy, or a mix. Accompanied by white rice or fries and pickled radish or house salad.

Stir fried sliced beef marinated in soy based sauce with scallions, onion carrots served with rice.

Stir fried sliced pork in Korean spicy seasoning with scallions, onion carrots served with rice .

Stir Fried Chicken with scallions, onion carrots served with rice. Choose Spicy Level: Soy (none spicy), Medium Spicy, Spicy.

Stir Fried Glass noodle in soy Sauce Base with assorted vegetable and Mushroom served with rice.

Kimchi Fried Rice with or without Spam & Egg over .

Japanese Style Beef Curry

Japanese Style Curry with Pork Cutlet

Japanese Style Curry with Chicken Cutlet

Japanese Style Curry with Deep Fried Breaded Shrimp

Grilled tortilla filled with marinated chicken bulgogi, served with creamy dipping sauce and a side of chunky guacamole.

Crispy fried buffalo wings, seasoned and cooked to golden perfection, served as a set of 10 pieces.

Tender bulgogi beef with melted cheese, served with fresh mixed salad and pita bread.

Drumstick fried rice, available in small (5 pcs), medium (10 pcs), or large (16 pcs). Sauce options include soy garlic, spicy, or a mix of both.

Combo fried rice served with choice of chicken sizes - small, medium, or large. Choose between soy garlic, spicy, or mix sauce options.

Strips of chicken over fried rice, available in three sizes. Choose from soy garlic, spicy, or a mix of both sauces.

Spicy breaded chicken breast with coleslaw on brioche bun, served with fries.

Plain or parmesan cheese or cajun.

With or without parmesan cheese.

House made deep fried breaded mozzarella cheese stick .

Crispy, golden-brown onion rings served with a side of tangy dipping sauces.

Lightly battered and fried calamari, typically served with a selection of dipping sauces to enhance its delicate texture and taste.

Crispy sweet potato fries served with a creamy dipping sauce.

Grilled Kielbasa sausage bites served with habanero honey dipping.

Stir fried chicken gizzard with sliced garlic into butter and truffle oil.

Fried pork and vegetable dumplings with house garlic soy sauce.

Scallion pancake with shredded squid.

Kimchi pancake with shredded squid.

Mixed green, cherry tomato, red onion, roasted walnuts, dried date. choice of dressing: house oriental, creamy ranch, balsamic vinaigrette.

Radish slices pickled in a sweet and tangy vinegar blend, offering a crisp and refreshing complement.

A 4oz serving of creamy ranch, typically includes a blend of buttermilk and herbs.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

House-made ranch dressing, typically includes a blend of buttermilk and select herbs for a creamy texture and taste.

Light and fluffy white rice.

A 4oz serving of mayonnaise infused with spices, offering a creamy texture with a spicy flavor profile.

A creamy mayonnaise infused with spices to add a touch of heat, designed to complement chicken dishes.

Stir fried sliced beef marinated in soy based sauce with scallions, onion carrots.

Stir fried sliced pork in Korean spicy seasoning with scallions, onion carrots.

Stir Fried Chicken with scallions, onion carrots. Choose Spicy Level: Soy (none spicy), Medium Spicy, Spicy

Spicy Sea conch salad with cold noodle. Add noodle for extra charge.

Stir fried kimchi with sliced pork with steamed tofu.

Spicy rice cake sticks with flat fish cake with cheese for extra charge.

Creamy carbonara sauced rice cake sticks with bacon.

Spicy chicken feet with rice ball.

Clear sea mussel soup.

Fish cake soup. Add Udon noodle for extra charge.

Crispy chicken drumsticks served with fried rice. Choose from small (5 pcs), medium (10 pcs), or large (16 pcs). Sauce options include soy garlic, spicy, or a mix of both.

Combo fried rice served with options of small, medium, or large portions, featuring chicken drums and wings. Choose from soy garlic, spicy, or a mix of both sauces.

Strips fried rice, choice of small, medium, or large servings. Options for Chi MC sauce include soy garlic, spicy, or a mix of both.

Spicy breaded chicken breast with coleslaw on brioche bun, served with fries.

Plain or parmesan cheese or cajun.

With or without parmesan cheese.

House made deep fried breaded mozzarella cheese stick .

Crispy, golden-brown onion rings served with a side of tangy dipping sauces.

Lightly battered and fried calamari, typically accompanied by a tangy dipping sauce.

Crispy sweet potato fries served with a creamy dipping sauce.

Grilled Kielbasa sausage bites served with habanero honey dipping.

Stir fried chicken gizzard with sliced garlic into butter and truffle oil.

Fried pork and vegetable dumplings with house garlic soy sauce.

Scallion pancake with shredded squid.

Kimchi pancake with shredded squid.

Tender chicken pieces coated in a sweet and spicy sauce, garnished with a sprinkle of herbs and grated cheese.

Chicken bulgogi, mixed cheeses, and typically includes a blend of vegetables, all encased in a toasted tortilla.

Tender bulgogi chicken served with fresh mixed salad and warm pita slices.

Mixed green, cherry tomato, red onion, roasted walnuts, dried date. choice of dressing: house oriental, creamy ranch, balsamic vinaigrette.

Cubed radishes, pickled in a blend of vinegar and sugar, offering a balance of sweet and tangy flavors.

A 4oz serving of creamy ranch, typically includes a blend of buttermilk and a mix of herbs and spices.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

House-made ranch sauce, typically includes a blend of buttermilk and herbs, served in a 2oz portion.

Light and fluffy white rice.

A creamy mayonnaise blend infused with spices, offering a smooth texture with a spicy finish, ideal for complementing chicken dishes.

A 2oz serving of mayonnaise infused with spices, offering a creamy texture with a spicy finish, designed to complement chicken dishes.

Stir fried sliced beef marinated in soy based sauce with scallions, onion carrots.

Stir fried sliced pork in Korean spicy seasoning with scallions, onion carrots.

Stir Fried Chicken with scallions, onion carrots. Choose Spicy Level: Soy (none spicy), Medium Spicy, Spicy

Spicy Sea conch salad with cold noodle. Add noodle for extra charge.

Stir fried kimchi with sliced pork with steamed tofu.

Spicy rice cake sticks with flat fish cake with cheese for extra charge.

Creamy carbonara sauced rice cake sticks with bacon.

Spicy chicken feet with rice ball.

Clear sea mussel soup.

Fish cake soup. Add Udon noodle for extra charge.

Creamy spicy rose sauced rice cake sticks

Japanese Style Beef Curry

Japanese Style Curry with Chicken Cutlets

Korean Style Old Fashioned Deep fried Whole Chicken

Japanese Style Curry with Deep fried Breaded Shrimp