Chi Dynasty Menu

Mongolian beef served with a choice of brown or white rice, or no rice. Soup options include various sizz rice soups, vegetable, chicken wonton, wonton, or no soup.

Cashew Chicken served with choice of brown, white, or no rice. Soup options include various sizz rice soups, vegetable, chicken wonton, wonton, or no soup.

Orange chicken paired with choice of brown, white, or no rice. Selection of soup includes vegetable, various sizzling rice soups, wonton, or option for no soup.

Kung Pao Chicken with peanuts, vegetables, spicy chili peppers. Options: rice (brown, white, or none); soup selection (various sizz rice soups, vegetable, wonton, or none).

Honey Walnut Shrimp: Served with choice of brown, white, or no rice. Select from vegetable, sizzling rice soups, chicken wonton, wonton, or no soup.

Shrimp in black bean sauce. Options include brown, white, or no rice. Soup choices: vegetable, sizz rice (chicken/shrimp/vegetable), chicken wonton, wonton, or no soup.

Sweet and Sour Shrimp: Served with choice of brown or white rice, or no rice. Soup options include various sizzling rice and wonton soups or vegetable soup.

Buddha's feast with choice of brown, white, or no rice. Vegetable, crispy rice, or wonton soups available.

Szechuan eggplant served with choice of rice (brown, white, or none) and a variety of soups including vegetable, various sizzling rice soups, and wonton options.

Allow for up to 18 mins to cook

Allow for up to 20 mins to cook

Vegetable dumplings, choice of pan-fried or steamed. Serves 8.

Allow up to 20 mins to cook

Crisp lettuce and cabbage mixed with fresh herbs, creating a refreshing vegetable salad.

Savory minced chicken with vegetables, served in crisp lettuce leaves, topped with crunchy rice noodles. Four pieces per serving.

Succulent shrimp marinated in Chardonnay, grilled to perfection, and served atop a bed of creamy pasta.

Crispy golden shrimp, lightly battered and fried, offering a crunchy exterior and juicy interior. Six pieces per serving.

Crispy, pan-fried pancake infused with fresh scallions, cut into eight pieces.

Soft tofu lightly coated with flour and fried crispy, served with our special dipping sauce.

Spicy. seasoned with peppercorn salt, garlic, scallions and jalapeno peppers.

Szechuan pasta with spicy sauce. Options include with chicken, without chicken, or without cucumbers.

Allow up to 20 mins to cook

2 Beef Kabobs, 2 Egg Rolls, 2 Fried Shrimp, 2 BBQ Ribs, Foil Wrapped Chicken & Candied Walnuts

Pickled Carrots, Cabbage and Cucumbers

Allow for up to 20 mins to cook

Crispy fried egg rolls filled with seasoned vegetables, served in a set of four.

Silky egg ribbons in a savory broth with tender mushroom slices.

Tender wontons, shrimp, baby corn, and mixed vegetables in a savory broth.

Chicken broth in a clear, comforting soup. Available in small or large servings.

A savory blend of tofu, bamboo shoots, and mushrooms in a tangy broth, garnished with shredded chicken and green onions.

Delicate egg ribbons in a savory broth with tender mushroom slices.

Delicate wontons, snow peas, carrots, and mushrooms in a clear broth.

Egg flower and wonton in broth, available in small or large.

Contains chicken broth. Can be made with vegetable stock

Contains chicken broth. Can be made with vegetable stock

Creamy seafood chowder filled with a mix of tender fish pieces, shrimp, and clams. Available in small (小) and large (大) sizes.

Vegetable hot and sour soup. Available in small or large.

Chicken, shrimp, beef, bbq pork, and vegetables.

Crispy pan-fried noodles topped with a medley of broccoli, zucchini, carrots, and cabbage, all coated in a savory sauce.

Fluffy, steamed white rice with a light, tender texture, perfect as a side or base for your favorite dishes.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Nutty and chewy brown rice, cooked to perfection.

Stir-fried rice with mixed vegetables, including peas, carrots, and bean sprouts.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Spicy, Sichuan pepper-infused sauce. Options include chicken, without chicken, or without cucumbers.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender BBQ pork mixed with stir-fried lo mein noodles, broccoli, snow peas, and cabbage.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Noodles topped with a savory minced pork meat sauce and cucumbers.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Chicken Breast Stir-Fried in a Delicious Brown Spicy Sauce Infused with Ginger & Garlic Served on a Bed of Broccoli.

Julienned Chicken, Julienned Red & Green Bell Peppers, Bean Sprouts in a Spicy Peppercorn Sauce.

Cubed Chicken Battered & Wok Tossed in an Orange Sauce w/ Dried Orange Peels & Dried Red Chili Peppers.

Thinly Sliced Crispy Chicken Wok Tossed in Sweet & Pungent Aromatic Sauce. Topped w/ Roasted Sesame Seeds.

A Thin Whole Chicken Breast Coated w/ Bread Flakes Served w/ Lemon Sauce on the Side.

Tender chicken stir-fried with vegetables and served with thin Chinese pancakes for wrapping.

Tender chicken pieces stir-fried with crunchy cashews and green bell peppers in a savory sauce.

Sliced Chicken Sauteed w/ Zucchini, Red Bell Peppers in a Curry Sauce.

Sliced Chicken Sauteed In a Rice Wine Sauce with Mixed Vegetables (Broccoli, Carrots, Snow Peas, Water Chestnuts, Zucchini)

Tender chicken with fresh broccoli in a savory sauce.

Sliced Chicken w/ Scallions, Shallots & Mixed Vegetables in a Sizzling Plate Topped w/ Our Dynasty Brown Sauce.

Roasted Duck Topped w/ Scallions, Sliced Bamboo, Shitake Mushrooms & Brown Sauce.

Duck Smoked w/ Tea Leaves Served w/ 4 Steamed Buns, Hoisen Sauce, Cucumbers & Scallions.

Tender beef strips stir-fried with carrots and green onions in a spicy Szechuan sauce.

1/4 inch Cuts of Beef or Thinly Sliced Lamb, Green Scallions, Thinly Sliced Bamboo Shoots, in Our House Brown Sauce.

1/4 inch Cut Beef & Broccoli Sauteed in Brown Sauce

Julienned Beef, Cabbage, Wild Mushrooms, Bamboo Shoots, Chopped Water Chestnuts & Egg Sauteed. Wrapped in a Chinese Crepe w/ Hoisin Sauce.

1/4 inch Cuts of Beef & Scallops w/ Mixed Vegetables (Broccoli, Carrots, Snow Peas, Zuchinni & Jicama) on a Sizzling Plate w/ Our Dynasty Oyster Sauce.

Grilled Beef w/ Mixed Vegetables (Broccoli, Carrots, Snow Peas, Zuchinni & Jicama) in a Sizzling Hot Plate w/ Our Dynasty Grilled Beef Sauce (Sauce has Dried Shrimp & Scallops)

1/4 inch Cuts of Beef Fried Crispy, Dried Orange Peels, & Red Dried Chili Peppers in Our Sweet & Spicy Orange Peel Sauce.

Sliced tender beef stir-fried with black mushrooms and bamboo shoots in a rich brown sauce.

Allow for up to 18 mins to cook

Succulent shrimp stir-fried with cashews in a savory light sauce.

Tender shrimp sautéed with peanuts, green onions, and bell peppers in a rich, spicy Szechuan sauce.

Lightly battered shrimp tossed in a decadent cream sauce, topped with house made candied walnuts.

Savory shrimp sauteed with mixed vegetables and chinese rice wine.

Succulent shrimp in a tangy sweet and sour glaze

Specialty. fresh plump shrimp cooked in xiao-sing rice wine with ginger, garlic, and egg whites.

Specialty. succulent shrimp, scallops, fish and calamari sauteed with mixed vegetables and chinese rice wine. served in a crispy potato basket.

Spicy. combination of mixed seafood and vegetables in a savory black bean garlic sauce served on a sizzling platter.

Specialty. succulent shrimp, scallops, fish and calamari sauteed with mixed vegetables and chinese rice wine. served in a crispy potato basket.

Spicy. seasoned with peppercorn salt, garlic, scallions and jalapeno peppers.

1/4 inch Cuts of Beef & Scallops w/ Mixed Vegetables (Broccoli, Carrots, Snow Peas, Zuchinni & Jicama) on a Sizzling Plate w/ Our Dynasty Oyster Sauce.

Spicy. combination of mixed seafood and vegetables in a savory black bean garlic sauce served on a sizzling platter.

Jumbo scallops stir-fried with mixed veggies in a tasty oyster sauce, served on a sizzling platter.

Specialty. succulent shrimp, scallops, fish and calamari sauteed with mixed vegetables and chinese rice wine. served in a crispy potato basket.

A trio of mushrooms simmered in a rich oyster sauce.

Seasonal veg choice: Chinese broccoli, bok choy, or a mix of both.

Tender baby corn with broccoli, bell peppers, zucchini, and carrots in a savory sauce.

Soft tofu lightly coated with flour and fried crispy, served with our special dipping sauce.

Tender tofu pieces stir-fried with broccoli, bell peppers, and onions in a savory sauce.

Spicy. tofu sauteed with scallions, chili peppers and roasted peanuts.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Soft steamed tofu topped with ginger, scallions, cilantro and soy sauce.

Specialty. thin layers of crispy tofu stuffed with mushrooms and bamboo shoots, served with cucumbers, scallions, and hoisin sauce, then rolled in chinese crepes.

Choice of firm or fried tofu, served with noodles.

Tender beef strips stir-fried with carrots and green onions in a spicy Szechuan sauce.

Spicy, specialty. shredded white chicken breast meat with red and green peppers, bean sprouts, tree mushrooms, and ground peppercorns.

Specialty. served with cucumbers, scallions, and hoisin sauce, rolled in chinese crepes.

Specialty. thinly sliced chicken breast panko breaded then fried crispy. served in strips with a sweet and tangy lemon sauce.

1/4 inch cuts of beef or thinly sliced lamb, green scallions, thinly sliced bamboo shoots, in our house brown sauce.

Spicy, specialty. cuts of tender beef delicately floured and flash fried then coated with a sweet and spicy orange peel sauce.

Specialty. succulent shrimp, scallops, fish and calamari sauteed with mixed vegetables and chinese rice wine. served in a crispy potato basket.

Spicy, specialty. sliced white meat lightly battered and stir-fried with ginger, garlic in our sweet and spicy pungent sauce.

Specialty. fresh plump shrimp cooked in xiao-sing rice wine with ginger, garlic, and egg whites.

1/4 inch Cuts of Beef & Scallops w/ Mixed Vegetables (Broccoli, Carrots, Snow Peas, Zuchinni & Jicama) on a Sizzling Plate w/ Our Dynasty Oyster Sauce.

Spicy. combination of mixed seafood and vegetables in a savory black bean garlic sauce served on a sizzling platter.

Grilled Beef w/ Mixed Vegetables (Broccoli, Carrots, Snow Peas, Zuchinni & Jicama) in a Sizzling Hot Plate w/ Our Dynasty Grilled Beef Sauce (Sauce has Dried Shrimp & Scallops)

Sliced Chicken w/ Scallions, Shallots & Mixed Vegetables in a Sizzling Plate Topped w/ Our Dynasty Brown Sauce.

Specialty. thin layers of crispy tofu stuffed with mushrooms and bamboo shoots, served with cucumbers, scallions, and hoisin sauce, then rolled in chinese crepes.

Creamy vanilla ice cream topped with a maraschino cherry and caramelized nuts.

A crisp, refreshing taste you know and love with zero calories.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Pure natural artesian water in a recyclable bottle.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A tangy, citrus-filled, refreshing juice

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Pure and refreshing, a classic beverage for a healthy dose.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Jasmine tea, choice of loose leaf or tea bag.

Oolong tea served hot, choice between loose leaf or tea bag.