Chez Zee American Bistro Menu

House made hummus, served with feta stuffed olives, house smoked olive oil drizzle, and grilled pita bread

A heaping mound of crunchy fried dill pickle slices served with our house made ranch and chipotle ranch.

Marinated hand-breaded Chicken Breast, served with Chipotle Ranch Dipping Sauce.

Sautéed jumbo gulf shrimp, covered in a light garlic cream sauce. Served on house made crostini rounds

Old Bay seasoned crabmeat with roasted corn and bell peppers, served with bernaise and fiery tomato apple chutney

Spinach, artichokes and our unique three-cheese blend served warm with house made corn tortilla chips

Basil Pesto cream cheese, sun-dried tomatoes, roasted red peppers and toasted pine nuts layered with provolone cheese.

A Tex-Mex classic with zesty cheese, tomatoes, and spices. Served with roasted tomato salsa and house made tortilla chips.

Fresh, homemade guacamole served with warm house made tortilla chips and salsa.

House made tortilla chips served with zesty salsa.

house made, served with our signature herb blend and house smoked olive oil

Crispy, lightly buttered shrimp, fried to golden perfection and served with our signature black cherry sauce.

Beef Kabobs drizzled with sweet and spicy Asian BBQ sauce. Topped with toasted pistachios and scallions.

Flash Fried Brussels sprouts tossed in Asian honey glaze and topped with sesame seeds

A sampler size of our famous crunchy fried dill pickle slices served with house-made ranch and chipotle ranch. A must-try!

Fried unless requested otherwise.

Grilled steak and mushrooms with jack cheese

Lunch Special: Pan-Seared Arctic Char Topped with an apple-brown butter vinaigrette and served with creamy risotto and sauteed asparagus.

Tender Roast Beef on a Toasted Baguette, served with Golden French Fries, Ancho Chile Aioli and a savory Au Jus for dipping.

House smoked pork tenderloin served with macaroni and cheese, sauteed vegetables and our signature black cherry sauce.

Tender sirloin steak hand breaded and fried, topped with our country cream gravy, served with roasted garlic mashed potatoes, and sauteed vegetables.

Pecan Crusted Salmon served with sauteed spinach and mushrooms.

Pan Seared Rainbow trout with rosemary and lemon compound butter, served with mashed potatoes and vegetables.

Pan Fried pecan crusted chicken breast with rice pilaf, sauteed vegetables, and sweet bourbon pecan sauce.

Hand breaded chicken breast served with roasted garlic mashed potatoes, cream gravy, and sauteed vegetables.

Grilled marinated chicken breast with rice pilaf, sauteed vegtables, and tequila lime holandaise sauce.

Salmon medallions with mushrooms, sun-dried tomatoes & artichokes ina basil pesto cream sauce and topped with roasted bell peppers and parmesan.

A Chez Zee Signature, made with a blend of jalapenos, shallots, spinach, and creamy gorgonzola, tossed with linguini and topped with fresh jalapeno.

Sauteed Vegetables served over linguini topped with parmesan cheese with your choice of marinara or alfredo sauce.

Angel Hair pasta in a light garlic cream sauce with grated parmesan *Photo includes Shrimp Protein Add-on

Tossed with our garlic parmesan cream sauce and topped with freshly grated parmesan cheese

Steamed vegetable primavera with garlic white wine sauce, kalamata olives, fresh basil and brown rice penne pasta.

Sauteed kalamata olives and mushrooms in a garlic white wine sauce tossed with fettuccini, feta cheese, and fresh basil.

Fresh made pizza with pepperoni, Italian sausage, capicola, Canadian bacon & homemade red sauce.

Gorgonzola cheese sauce topped with chicken breast, sun-dried tomatoes, red onion, provolone cheese, and topped with jalapenos.

Fresh basil leaves, roma tomatoes and toasted garlic with fresh mozzarella and provolone cheeses.

A creamy White Sauce base with Fresh Herbs, Boursin, Mozzarella, Ricotta, and Parmesan.

Arugula and baby field green with jicama. edamame, walnuts, blueberries, and feta cheese, served with lemon vinaigrette.

Baby field greens. bleu cheese, candied walnuts, blueberries, clementine, edamame, and red onions tossed with our blueberry vinaigrette.

Romaine Lettuce, parmesan cheese, herbed croutons, and our unique caesar dressing, or try our our fat-free lite caesar dressing- no oil or anchovies

Crisp Romaine lettuce, julienned carrots, purple cabbage, and crunchy tortilla strips tossed in our basil herb vinaigrette and fresh cilantro cucumber salsa. Note - This salad comes comes with grilled chicken included. You have the option to add more with any add-on option.

Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, onions, cranberries, served with balsalmic.

Kale & quinoa with lemon vinaigrette with cranberries, red onion, toasted almonds and parmesan cheese. Please note - there is NO cheese on this salad, this is a vegan menu item.

Baby field greens, Texas pecan crusted local goat cheese, dried cranberries, red onions, and diced tomatoes tossed with a raspberry vinaigrette.

Grilled Ahi Tuna served over baby spinach & field greens with hard boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and kalamata olives tossed with lemon vinaigrette.

Cup of Soup and a Medium garden Salad.

A scoop of our house-made Southwest chicken salad, served over a bed of romaine lettuce, purple cabbage, tomato, red onions, and croutons. Served with dressing on the side

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed crutons, served with warm bacon dressing on the side.

Corned Beef, sauerkraut, and caribbean sauce on homemade limpa rye bread, served with your choice of french fries, sweet potato fries, or coleslaw.

Balsamic and herb marinated grilled portobello mushroom with warm goat cheese, fresh arugula, sundried tomato jam, and caramelized onions on a toasted bistro bun.

Freshly ground american beef 8oz patty served with smoked bacon, sauteed mushrooms, lettuce, tomato, onion, pickles, and smoked gouda on a toasted bistro bun.

Our famous southern crab cake in a sandwhich, paired with caribbean sauce, coleslaw, and fiery apple chutney on the side. Choice of side. (Photo is with fruit cup)

Freshly ground american beef 8oz patty served with cheddar cheese, lettuce, onion, tomato, and pickle on a toasted bistro bun. *Photo shows with Bacon, as a protein add-on

Chopped spicy marinated checken breast mixed with jicama, celery, chopped dates, onions, toasted pecans, and mayonnaise served on a grilled sourdough bun with lettuce and tomato.

Grilled and marinated chicken breast with monterey jack cheese, lettuce, and tomato on a toasted bistro bun.

Smoked turkey and swiss cheese on a fresh baked croissant with lettuce, tomato, and onion.

Grilled chicken, traditional hummus, mixed greens with lemon vinaigrette and grilled pita bread.

Cup of Soup and a Medium garden Salad.

Sauteed Vegetables, wild rice pilaf, black beans and a small kale salad with roasted salsa and crostini rounds.

Creamy chicken artichoke. Chunks of chicken in a creamy base with artichoke hearts, finely diced celery and onions, and our special blend of herbs and spices.

Corn and shrimp simmered in our rich Southwestern tomato chicken broth, topped with corn tortilla strips

Crispy bacon, juicy tomatoes, and sharp cheddar cheese blend harmoniously in a light egg and cream filling. Baked to perfection in a flaky, golden crust.

A delightful medley of fresh spinach, mushrooms, and tomatoes, complemented by tangy Feta cheese, all nestled in a light egg and cream filling. Baked to perfection in a flaky, golden crust.

Grilled or Fried with broccolli and mashed potatoes

With marinara or alfredo sauce or butter

4 oz grilled salmon filet. Served with garlic mashed potatoes and broccoli.

Served with french fries

Crisp cabbage and carrots in a tangy, creamy dressing.

Roasted fingerling potatoes, perfectly seasoned and crispy on the outside, tender on the inside

Fresh broccoli, sautéed and lightly seasoned

Sweet and tender carrots, lightly sautéed with a touch of sweetness and herbs.

Fluffy, nutrient-rich quinoa seasoned with fresh herbs and a hint of lemon.

A small bowl of varied seasonal fruits. Photo is an example, the combination will change with the seasons and availability.

Indulge yourself with a bowl of our Signature Fancy Fries topped with rosemary from our garden, parmesan, and sprinkled with truffle oil.

Just a big bunch of fries with ketchup and chipotle ranch dressing.

Crispy, golden French fries, perfectly seasoned and served hot.

Crispy, golden sweet potato fries, lightly seasoned to perfection. Served with a side of our house-made dipping sauce.

Fresh spinach and earthy mushrooms sautéed with garlic and olive oil, for a savory and healthy side.

Fresh spinach leaves lightly sautéed with garlic and olive oil for a simple, flavorful side.

Our macaroni and cheese is a comforting classic with a gourmet twist. Topped with a golden layer of toasted breadcrumbs for a delightful crunch, this dish is both heartwarming and satisfying.

A medley of fresh, seasonal vegetables, usually including broccoli, carrots, and squash, lightly sautéed with garlic and olive oil.

Creamy Mashed Potatoes made with Real Butter, Whole Milk , a touch of Heavy Cream and Fresh Garlic

Flash fried unless specified otherwise.

Crisp green beans lightly sautéed with garlic, almond slivers and a touch of olive oil.

A spicy blend of homemade cornbread, fresh jalapeños, and savory herbs, baked to golden perfection.

Fresh spinach in a creamy, cheesy béchamel sauce with garlic and nutmeg.

Sweet Potato Pudding made with Baked Sweet Potatoes, Real Butter, Cinnamon, and Nutmeg

A savory mix of wild and long-grain rice with herbs, onions, and garlic.

Our Caesar salad keeps it simple and classic. Crisp romaine lettuce is tossed with savory Parmesan cheese, crunchy croutons, and our creamy, signature Caesar dressing.

A fresh mix of spring greens, carrots, tomatoes, and red onions, served with your choice of dressing.

Warm, toasted pita wedges perfect for dipping or enjoying on their own.

Freshly ground american beef 8oz patty served with cheddar cheese, lettuce, onion, tomato, and pickle on a toasted bistro bun. *Photo shows with Bacon, as a protein add-on

Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, onions, cranberries, served with balsalmic.

A rich, buttery 4-layer pecan cake made with toasted Texas pecans, served with a scoop of creamy pecan ice cream. A true taste of Texas in every bite!

Thats right, a BOWL of bacon! 9 perfectly cooked strips of bacon.

Four buttermilk biscuits smothered in house made sausage gravy.

Old Bay seasoned crabmeat with roasted corn and bell peppers, served with bernaise and fiery tomato apple chutney

A heaping mound of crunchy fried dill pickle slices served with our house made ranch and chipotle ranch.

Marinated hand-breaded Chicken Breast, served with Chipotle Ranch Dipping Sauce.

Basil Pesto cream cheese, sun-dried tomatoes, roasted red peppers and toasted pine nuts layered with provolone cheese.

Succulent shrimp topped in our Zesty Cocktail Sauce mixed with fresh diced Avocado with a basket of our “Best Ever” house made Tortilla Chips. A refreshing and flavorful twist on a traditional favorite.

A sampler size of our famous crunchy fried dill pickle slices served with house-made ranch and chipotle ranch. A must-try!

Just a big bunch of fries with ketchup and chipotle ranch dressing.

Homemade guacamole, creamy queso, and zesty salsa, served with housemade tortilla chips.

A Tex-Mex classic with zesty cheese, tomatoes, and spices. Served with roasted tomato salsa and house made tortilla chips.

Housemade tortilla chips served with zesty salsa.

Fresh, homemade guacamole served with warm house made tortilla chips and salsa.

Homemade guacamole and zesty salsa, served with housemade tortilla chips.

Creamy chicken artichoke. Chunks of chicken in a creamy base with artichoke hearts, finely diced celery and onions, and our special blend of herbs and spices.

Corn and shrimp simmered in our rich Southwestern tomato chicken broth, topped with corn tortilla strips

4 Biscuits

Four golden, flaky croissants paired with sweet, creamy housemade strawberry butter.

Spinach, artichokes and our unique three-cheese blend served warm with house made corn tortilla chips

Flash Fried Brussels sprouts tossed in Asian honey glaze and topped with sesame seeds

Served with Parmesan Fingerling Potatoes

Three eggs any style, country potatoes, bacon, ham, and sausage.

Toasted bagel served with chilled smoked salmon, lettuce, tomato, onion, capers and cream cheese.

Two buttermilk biscuits smothered in house made sausage gravy. Served with two eggs any style and country potatoes. *Photo shows eggs scrambled

Boneless fried chicked breast served on top of our Belgium waffle with Bourbon pecan sauce.

Five Gulf shrimp sauteed and served over jalapeno cheese grits. Topped with a spicy creole sauce and toasted French bread.

Beef Tenderloin served with two eggs any style, sliced tomatoes, and country potatoes *Photo shows eggs scrambled

Buttermilk pancakes served with scrambled eggs, bacon, sausage, golden potatoes, fruit and 4 croissants with fresh strawberry butter

Our famous migas served with country potatoes, fruit, and 4 croissants with fresh strawberry butter.

Homemade and so good with your choice of syrup. Platter comes with 2 eggs any style, choice of bacon, ham or sausage and another choice of fruit cup, country potatoes or side salad.

Enjoy a beautiful stack of fluffy buttermilk pancakes made with fresh, juicy blueberries. Platter comes with 2 eggs any style, choice of bacon, ham or sausage and another choice of fruit cup, country potatoes or side salad.

Two slices of our challas french toast stuffed with blueberries, strawberries, bananas, pecans, and honey. Platter comes with 2 eggs any style, choice of bacon, ham or sausage and another choice of fruit cup, country potatoes or side salad.

Fluffy and golden, our buttermilk pancakes are served with your choice of syrup. Platter comes with two eggs, any style, your choice of bacon, ham or sausage and once more side choice with cup of fruit, country potatoes or side salad.

Our signature, award-winning recipe - this is a challah bread and creme brulée mixture, soaked overnight, baked and toasted and drizzle with your choice of syrup. We recommend the Meyer's Rum sauce. Platter comes with 2 eggs any style, choice of bacon, ham or sausage and another choice of fruit cup, country potatoes or side salad.

Two gluten free pancakes made with ancient grains sorghum, amaranth, and teff. Amazingly delicious. Platter comes with 2 eggs any style, choice of bacon, ham or sausage and another choice of fruit cup, country potatoes or side salad.

Golden and fluffy, our Pecan Waffle is packed with crunchy pecans and served with your choice of syrup. A nutty twist on a classic favorite! Platter with 2 eggs any style, choice of bacon, ham or sausage and another choice of fruit cup, country potatoes or side salad.

Two slices of fresh challah bread dipped in house made batter of cream, egg, vanilla, and cinnamon. Platter comes with 2 eggs any style, choice of bacon, ham or sausage and another choice of fruit cup, country potatoes or side salad.

Two poached eggs over crispy bacon served on top of fresh baked polenta, topped with our gorgonzola cream sauce and baby greens. Served with sausage and fruit. *Photo shows with sausage substitution for bacon

Your choice of grilled canadian bacon or pork sausage patties atop a toasted English muffin with poached eggs and fresh hollandaise sauce.

For our Southern version of this classic favorite, we replace the English muffins with crab cakes then top them with poached eggs and Bearnaise sauce.

In place of English Muffins, we place artichoke heart bottoms on a bed of creamed spinach with poached eggs and hollandaise sauce.

Two toasted English Muffins topped with sauteed lobster, poached eggs, and bearnaise sauce.

Grilled portabella mushrooms topped with sauteed artichoke hearts, asparagus, bell peppers, mushrooms, two poached eggs and hollandaise sauce.

Two poached eggs and chilled smoked salmon on toasted English muffins topped with hollandaise and cappers.

One beef tenderloin with creamed spinach on an English muffin and one Southern crab cake, each topped with a poached egg and bearnaise sauce.

Tomato slices on toasted English muffins with spinach, poached eggs, and hollandaise sauce.

Roasted red peppers, shallots and Old Bay seasoning with fresh crabmeat and monterey jack cheese.

Smoked chicken breast, bell peppers, red onions, and monterey jack cheese, with a light parmesesan cream sauce.

Sauteed spinach and mushrooms, served with salsa on the side.

Fresh tomatoes sauteed with thyme and creamy goat cheese and topped with sliced avocado.

Sauteed lobster, shrimp, broccoli, artichoke, and sun-dried tomatoes with basil pesto and toasted pine nuts.

Honey ham, tomatoes, scallions, and swiss cheese.

Create your perfect omelette with your choice of fresh ingredients. Served hot and customized to your liking.

Sauteed tomatoes, onions and crisp tortilla chips folded into scrambled eggs and topped with spicy queso.

Two eggs over- easy, served over crispy corn tortillas topped with pico de gallo, spicy queso, and fresh avocado.

Sauteed tomatoes, onions and crisp tortilla chips folded into scrambled egg beaters.

Two warm tortillas filled with fluffy eggs, seasoned potatoes, and melted cheddar cheese. Choose from crispy bacon, savory ham, hearty sausage, or black beans for a perfect start to your day.

Bacon, Tomato & Cheddar Cheese Served with country potatoes, and fruit.

Feta Cheese, Mushroom, Spinach &T0matoe Served with country potatoes and fruit.

A savory blend of crispy bacon, ripe tomatoes, and sharp cheddar cheese nestled in a flaky crust.

A delicious medley of creamy feta, earthy mushrooms, fresh spinach, and ripe tomatoes, all baked into a tender, flaky crust. (Vegetarian)

Freshly ground american beef 8oz patty served with smoked bacon, sauteed mushrooms, lettuce, tomato, onion, pickles, and smoked gouda on a toasted bistro bun.

Honey glazed ham grilled and dressed with a spicy mixture of shredded lettuce, creole mayonnaise, and diced tomatoes. On a toasted French baguette.

Pecan Crusted Salmon served with sauteed spinach and mushrooms.

Freshly ground american beef 8oz patty served with cheddar cheese, lettuce, onion, tomato, and pickle on a toasted bistro bun. *Photo shows the Classic Cheddar Burger with Bacon - a protein add-on

Baby field greens, Texas pecan crusted local goat cheese, dried cranberries, red onions, and diced tomatoes tossed with a raspberry vinaigrette.

Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, onions, cranberries, served with balsalmic.

A scoop of our housemade Southwest chicken salad served over a bed of romaine.

Grilled Chicken Breast piled high on a fresh mix of Crisp Romaine Lettuce, Julienned Carrots, Purple Cabbage, and Crunchy Tortilla Strips tossed in our Basil Herb Vinaigrette and Fresh Cilantro Cucumber Salsa. Note - the salad comes with chicken. You have the option to add other/more proteins.

Romaine Lettuce, parmesan cheese, herbed croutons, and our unique caesar dressing, or try our our fat-free lite caesar dressing- no oil or anchovies

Arugula and baby field green with jicama. edamame, walnuts, blueberries, and feta cheese, served with lemon vinaigrette.

Kale & quinoa with lemon vinaigrette with cranberries, red onion, toasted almonds and parmesan cheese. Please note - there is NO cheese on this salad, this is a vegan menu item.

Baby field greens. bleu cheese, candied walnuts, blueberries, clementine, edamame, and red onions tossed with our blueberry vinaigrette.

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed crutons, served with warm bacon dressing on the side.

Grilled Ahi Tuna served over baby spinach & field greens with hard boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and kalamata olives tossed with lemon vinaigrette.

Cup of soup and a medium salad with your choice of dressing.

A half-order of our signature Breakfast in Bread French Toast

Small side order of Challah Bread French Toast

Smooth and buttery, our traditional Southern grits are slow-cooked to perfection. A comforting, savory side dish that pairs beautifully with any meal.

One buttermilk pancake with a fruit cup served on the side.

Two eggs, country potatoes, and a choice of bacon or sausage.

Served with french fries or fruit.

Grilled lamb chops: topped with Asian bbq sauce. Served with roasted sweet potatoes & carrots with a tomatillo pesto.

Dry aged tenderloin grilled and served with roasted garlic mashed potatoes, sauteed green beans and walnut gorgonzola cheese with red wine demi glaze.

Sauteed chicken breast, covered in marsala wine sauce with mushrooms, artichoke hearts, and capers. Served with rice pilaf and sauteed vegetables.

Ancho chili & brown sugar rubbed steak served with truffle parmesan steak fries and roasted broccoli tossed with goat cheese pecans.

Tender sirloin steak hand breaded and fried, topped with our country cream gravy, served with roasted garlic mashed potatoes, and sautéed vegetables.

Sushi grade Ahi tuna stead topped with olive tapenade and lemon aioili and served with fingerling potatoes and green beans.

Thick cut pork chop topped with a fig reduction and served with sweet potato pudding and green beans

Filet of salmon with a cherry tomato relish served with red quinoa, sauteed green beans and carrots.

Chile dusted chicken breast with jalapeno cornbread stuffing, topped with New Mexico red chili cream sauce and served with sauteed vegetables.

Pan Seared Rainbow trout with rosemary and lemon compound butter, served with mashed potatoes and green beans.

Pan Fried pecan crusted chicken breast with rice pilaf, sauteed vegetables, and sweet bourbon pecan sauce.

12 oz Dry aged strip steak, grilled and served with garlic mashed potatoes and pan sauteed green beans, topped with a roasted peppercorn red wine demi-glaze.

Pecan Crusted Salmon served with sauteed spinach and mushrooms.

Sliced grilled portabella mushroom, rosemary roasted tomatoes, sauteed spinach and mushrooms, sauteed green beans and a balalmic reduction.

House smoked pork tenderloin served with macaroni and cheese, sauteed vegetables and our signature black cherry sauce.

Smoked prime rib with garlic mashed potatoes and sauteed green beans. Served with house made au jus and horseradish sauce. ONLY AVAILABLE FRIDAY AND SATURDAYS. Pairs well with Franciscan Cabernet.

Grilled marinated chicken breast with rice pilaf, sauteed vegtables, and tequila lime holandaise sauce.

Served with French fries and coleslaw.

Succulent Shrimp tossed in our zesty Cocktail Sauce, mixed with fresh Diced Avocado with a basket of our "Best Ever" house made Tortilla Chips. A refreshing and flavorful twist on a traditional favorite.

Sautéed jumbo gulf shrimp, covered in a light garlic cream sauce. Served on house made crostini rounds

Old Bay seasoned crabmeat with roasted corn and bell peppers, served with bernaise and fiery tomato apple chutney

Crispy, lightly buttered shrimp, fried to golden perfection and served with our signature black cherry sauce.

Homemade guacamole, creamy queso, and zesty salsa, served with housemade tortilla chips.

Basil Pesto cream cheese, sun-dried tomatoes, roasted red peppers and toasted pine nuts layered with provolone cheese.

Spinach, artichokes and our unique three-cheese blend served warm with house made corn tortilla chips

Marinated hand breaded chicken breast, served with chipotle ranch dipping sauce.

Flash Fried Brussels sprouts tossed in Asian honey glaze and topped with sesame seeds

Beef Kabobs drizzled with sweet and spicy Asian BBQ sauce. Topped with toasted pistachios and scallions.

Grilled steak and mushrooms with jack cheese

House made hummus, served with feta stuffed olives, house smoked olive oil drizzle, and grilled pita bread

Homemade guacamole and zesty salsa, served with housemade tortilla chips.

A heaping mound of crunchy fried dill pickle slices served with our house made ranch and chipotle ranch.

A Tex-Mex classic with zesty cheese, tomatoes, and spices. Served with roasted tomato salsa and house made tortilla chips.

Indulge yourself with a bowl of our Signature Fancy Fries topped with rosemary from our garden, parmesan, and sprinkled with truffle oil.

Fresh, homemade guacamole served with warm house made tortilla chips and salsa.

Just a big bunch of fries with ketchup and chipotle ranch dressing.

house made, served with our signature herb blend and house smoked olive oil

Corn and shrimp simmered in our rich Southwestern tomato chicken broth, topped with corn tortilla strips

A sampler size of our famous crunchy fried dill pickle slices served with house-made ranch and chipotle ranch. A must-try!

Homemade zesty salsa, served with “Best Ever” house made tortilla chips.

Arugula and baby field green with jicama. edamame, walnuts, blueberries, and feta cheese, served with lemon vinaigrette.

Baby field greens. bleu cheese, candied walnuts, blueberries, clementine, edamame, and red onions tossed with our blueberry vinaigrette.

Romaine Lettuce, parmesan cheese, herbed croutons, and our unique caesar dressing, or try our our fat-free lite caesar dressing- no oil or anchovies

Crisp Romaine lettuce, julienned carrots, purple cabbage, and crunchy tortilla strips tossed in our basil herb vinaigrette and fresh cilantro cucumber salsa. Note - This salad comes comes with grilled chicken included. You have the option to add more with any add-on option.

Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, onions, cranberries, served with balsalmic.

Kale & quinoa with lemon vinaigrette with cranberries, red onion, toasted almonds and parmesan cheese. Please note - there is NO cheese on this salad, this is a vegan menu item.

Baby field greens, Texas pecan crusted local goat cheese, dried cranberries, red onions, and diced tomatoes tossed with a raspberry vinaigrette.

Cup of Soup and a Medium garden Salad.

A scoop of our house-made Southwest chicken salad, served over a bed of romaine lettuce, purple cabbage, tomato, red onions, and croutons. Served with dressing on the side

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed crutons, served with warm bacon dressing on the side.

Grilled Ahi Tuna served over baby spinach & field greens with hard boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and kalamata olives tossed with lemon vinaigrette.

A Chez Zee Signature, made with a blend of jalapenos, shallots, spinach, and creamy gorgonzola, tossed with linguini and topped with fresh jalapeno. Popular Protein Add-On - Salmon

Sauteed kalamata olives and mushrooms in a garlic white wine sauce tossed with fettuccini, feta cheese, and fresh basil. *Photo includes Shrimp protein add-on

Sauteed Vegetables served over alinguini topped with parmesan cheese with your choice of marinara or alfredo sauce.

Salmon medallions with mushrooms, sun-dried tomatoes & artichokes in a basil pesto cream sauce and topped with roasted bell peppers and parmesan.

Angel Hair pasta in a light garlic cream sauce with grated parmesan *Photo includes Shrimp Protein Add-On

Tossed with our garlic parmesan cream sauce and topped with freshly grated parmesan cheese

Steamed vegetable primavera with garlic white wine sauce, kalamata olives, fresh basil and brown rice penne pasta.

Fresh made pizza with pepperoni, Italian sausage, capicola, Canadian bacon & homemade red sauce.

Gorgonzola cheese sauce topped with chicken breast, sun-dried tomatoes, red onion, provolone cheese, and topped with jalapenos.

Fresh basil leaves, roma tomatoes and toasted garlic with fresh mozzarella and provolone cheeses.

A creamy White Sauce base with Fresh Herbs, Boursin, Mozzarella, Ricotta, and Parmesan.

Freshly ground american beef 8oz patty served with smoked bacon, sauteed mushrooms, lettuce, tomato, onion, pickles, and smoked gouda on a toasted bistro bun.

Freshly ground american beef 8oz patty served with cheddar cheese, lettuce, onion, tomato, and pickle on a toasted bistro bun. *Photo shows the Classic Cheddar Burger with Bacon - a protein add-on

Fresh broccoli, sautéed and lightly seasoned

Sweet and tender carrots, lightly sautéed with a touch of sweetness and herbs.

Crisp cabbage and carrots in a tangy, creamy dressing.

Fresh spinach in a creamy, cheesy béchamel sauce with garlic and nutmeg.

A small bowl of varied seasonal fruits. Photo is an example, the combination will change with the seasons and availability.

Indulge yourself with a bowl of our Signature Fancy Fries topped with rosemary from our garden, parmesan, and sprinkled with truffle oil.

Just a big bunch of fries with ketchup and chipotle ranch dressing.

Crispy, golden French fries, perfectly seasoned and served hot.

Crispy, golden sweet potato fries, lightly seasoned to perfection. Served with a side of our house-made dipping sauce.

Roasted fingerling potatoes, perfectly seasoned and crispy on the outside, tender on the inside

House made Jalapeno Cornbread Stuffing

Creamy, cheesy macaroni baked to perfection with a golden, crispy topping

Creamy Mashed Potatoes made with Real Butter, Whole Milk , a touch of Heavy Cream and Fresh Garlic

Fluffy, nutrient-rich quinoa seasoned with fresh herbs and a hint of lemon.

A savory mix of wild and long-grain rice with herbs, onions, and garlic.

Crisp green beans lightly sautéed with garlic, almond slivers and a touch of olive oil.

Fresh spinach and earthy mushrooms sautéed with garlic and olive oil, for a savory and healthy side.

Romaine Lettuce, parmesan cheese, herbed croutons, and our unique caesar dressing, or try our our fat-free lite caesar dressing- no oil or anchovies

A fresh mix of spring greens, carrots, tomatoes, and red onions, served with your choice of dressing.

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed crutons, served with warm bacon dressing on the side.

A medley of fresh, seasonal vegetables, usually including broccoli, carrots, and squash, lightly sautéed with garlic and olive oil.

Sweet Potato Pudding made with Baked Sweet Potatoes, Real Butter, Cinnamon, and Nutmeg

Fresh spinach leaves lightly sautéed with garlic and olive oil for a simple, flavorful side.

Flash fried unless specified otherwise.

Warm, toasted pita wedges perfect for dipping or enjoying on their own.

Grilled or Fried with broccolli and mashed potatoes

With marinara or alfredo sauce or butter

4 oz grilled salmon filet. Served with garlic mashed potatoes and broccoli.

Served with french fries

A rich, buttery 4-layer pecan cake made with toasted Texas pecans, served with a scoop of creamy pecan ice cream. A true taste of Texas in every bite!

A velvety smooth crème brûlée infused with Irish liqueur, topped with a perfectly caramelized sugar crust for a rich, boozy twist on a classic favorite.

A creamy pineapple-infused cheesecake with a buttery graham cracker crust, topped with a tangy pineapple glaze for a perfect balance of sweet and tart flavors.

Chocolate Pumpkin Brownie with Chocolate Chips. Served with Pumpkin Ice Cream.

Alternating layers of chocolate cake & pumpkin cheesecake. Served with pumpkin ice cream.

Too difficult to decide? Choose our sampler! 1 slice of Lemon Rosemary Cake, 1 slice of Coconut Tres Leches Cake and 1 slice of Mocha Fudge Torte (gluten-free). Shareable and so good!

2-Layers of lemon cake infused with rosemary from our garden, topped with lemon curd and cream cheese frosting. Whole Dessert also available at chezzee.com with 48 hr notice, or call 512-454-2666 or email office@chezzee.com to ask what we have available for a same day pickup.

2-Layers of traditional Italian cream cake with walnuts, lightly flavored with amaretto, topped with rich cream cheese frosting and sprinkled with flaked coconut. Whole Dessert also available at chezzee.com with 48 hr notice, or call 512-454-2666 or email office@chezzee.com to ask what we have available for a same day pickup.

Four layer strawberry cake with strawberry jam. Topped with strawberry cream cheese frosting and served with a scoop of house-made strawberry ice cream. Whole Dessert also available at chezzee.com with 48 hr notice, or call 512-454-2666 or email office@chezzee.com to ask what we have available for a same day pickup.

2-Layer spice cake made with fresh peeled carrots, walnuts, and pineapple chunks for a moist finish. Topped with butter cream cheese frosting. Whole Dessert also available at chezzee.com with 48 hr notice, or call 512-454-2666 or email office@chezzee.com to ask what we have available for a same day pickup.

2-Layers of dense chocolate cake layered with raspberry preserves and mocha mousse, covered with dark chocolate ganache. Whole Dessert also available at chezzee.com with 48 hr notice, or call 512-454-2666 or email office@chezzee.com to ask what we have available for a same day pickup.

2-Layers of coconut cake steeped in coconut milk with butter cream frosting, with shredded coconut on top and toasted coconut on the sides. Whole Dessert also available at chezzee.com with 48 hr notice, or call 512-454-2666 or email office@chezzee.com to ask what we have available for a same day pickup.

Double Chocolate Gooey chocolate cake with a mix of chocolate, cream cheese, pecans. Served with a scoop of vanilla ice cream.

Light flour-less chocolate cake filled with sweet vanilla cream and generously frosted with fluffy mocha mousse icing. This is a gluten-free cake. Whole Dessert also available at chezzee.com with 48 hr notice, or call 512-454-2666 or email office@chezzee.com to ask what we have available for a same day pickup.

Dense flour-less chocolate torte made with mocha and a touch of espresso. Served with a raspberry puree and fresh whipped cream. This is a gluten-free dessert. Whole Dessert also available at chezzee.com with 48 hr notice, or call 512-454-2666 or email office@chezzee.com to ask what we have available for a same day pickup.

Creamy custard filling with sweet flaked coconut in a flaky crust. Topped with whipped cream swirls and toasted coconut. Whole Dessert also available at chezzee.com with 48 hr notice, or call 512-454-2666 or email office@chezzee.com to ask what we have available for a same day pickup.

Granny smith apples with a hint of a cinnamon and nutmeg in a flaky crust topped with walnut streusel. Served with caramel sauce and a scoop of house made vanilla ice cream.

Kahlua flavored chocolate silk pie, in a chocolate walnut crust, garnished with whipped cream, walnuts, and chocolate chips. Whole Dessert also available at chezzee.com with 48 hr notice, or call 512-454-2666 or email office@chezzee.com to ask what we have available for a same day pickup.

Authentic key lime filling in a buttery graham cracker crust topped with a lime candy and whipped cream swirls. Whole Dessert also available at chezzee.com with 48 hr notice, or call 512-454-2666 or email office@chezzee.com to ask what we have available for a same day pickup.

A generous slice of Vanilla Cheesecake swirled with Raspberry Chocolate Truffles, topped with a layer of chocolate ganache.

Velvety cheesecake, swirled with fresh blueberries and set on a buttery graham cracker crust. A perfect balance of creamy richness and fruity sweetness.

Classic New York cheesecake, made with the best ingredients. Whole Dessert also available at chezzee.com with 48 hr notice, or call 512-454-2666 or email office@chezzee.com to ask what we have available for a same day pickup.

Rich bread pudding studded with dated, smothered in a warm sticky toffee sauce and topped with a scoop of house made vanilla ice cream.

Creamy smooth and traditional caramelized just before it's served. Cool custard and warm crunch.

Creamy smooth butterscotch pudding complimented with rich caramel sauce, sprinkled with sea salt and topped with fresh whipped cream.

Silky smooth, airy and frothy chocolate mousse topped with fresh whipped cream.

Bite sized pieces of our chocolate and walnut fudge brownies drizzled with Meyer's rum sauce, a heaping dollop of whipped cream and fresas.

Rich and creamy plant-based chocolate delight with a hint of vanilla.

A vibrant, tangy blend of hibiscus and rosehips, served over ice. Caffeine-free and refreshing.

Freshly squeezed lemons, lightly sweetened, and served over ice.

Crisp, sparkling mineral water, served chilled

Classic cola served chilled over ice. Crisp and refreshing.

The bold taste of Coca-Cola, zero sugar, served chilled over ice. Crisp and refreshing.

Classic cola flavor with zero calories, served chilled over ice. Crisp and refreshing.

A unique blend of 23 flavors, served chilled over ice. Bold and refreshing.

Lemon-lime soda, served chilled over ice. Crisp and refreshing.

Classic ginger-flavored soda, served chilled over ice. Crisp and refreshing.

Bold and spicy ginger beer, served chilled. Refreshingly zesty and invigorating.

Refreshing orange juice, served chilled. Bright and invigorating.

Crisp and sweet apple juice, served chilled. Refreshing and delicious.

Creamy milk blended with rich chocolate. Smooth and satisfying.

Tart and refreshing cranberry juice, served chilled. Bold and invigorating.

Fresh and creamy, served chilled. Simple and nourishing.

Classic, smooth root beer, served chilled. Rich and creamy.

Sweet and tangy pineapple juice, served chilled. Refreshing and tropical.

A refreshing mix of soda water, fresh lemon juice, simple syrup, and pineapple juice, with a touch of swirling edible glitter for a dazzling finish. Light, uplifting, and alcohol-free!

Smoked pork tenderloin served with macaroni and cheese, sauteed mixed veggies, and black cherry sauce served on the side.

Our famous migas served with country potatoes, fruit, and croissants.