Chez Torrez Menu

A dense and buttery alpine cheese with fruity undertones, often considered the "Prince of Gruyères." Melts beautifully in fondue or enjoyed on its own.

A striking deep-orange cheese with a firm, crumbly texture and a bold, nutty flavor. Aged to develop a sharp, caramelized taste.

A semi-hard Swiss-style cheese, traditionally shaved into delicate rosettes for a melt-in-your-mouth texture with nutty, floral flavors.

A TWIST ON THE CLASSIC CAMEMBERT, MADE WITH BUFFALO MILK FOR AN EXTRA-RICH AND CREAMY TEXTURE WITH A SLIGHTLY TANGY FINISH.

A SEASONAL DELICACY WITH A LUSCIOUS, SPOONABLE TEXTURE AND DEEP WOODSY FLAVORS. TRADITIONALLY BAKED AND SERVED WARM.

A GOAT'S MILK CHEESE WITH A DELICATE, WRINKLED RIND AND A TANGY, NUTTY CENTER. SMOOTH AND CREAMY WITH SUBTLE CITRUS NOTES.

A RICH AND DECADENT SOFT CHEESE WITH A BLOOMY RIND AND SILKY INTERIOR. MILD AND BUTTERY WITH HINTS OF HAZELNUT.

A HEART-SHAPED, CREAMY CHEESE WITH A BLOOMY WHITE RIND, SIMILAR TO CAMEMBERT BUT WITH A DENSER, SALTIER FLAVOR.

AGED IN SMALL ROUNDS FOR A FIRMER TEXTURE, THIS GOAT CHEESE DEVELOPS A NUTTY, TANGY PROFILE WITH A SLIGHT HAZELNUT FINISH.

A UNIQUELY HEART SHAPED, CREAMY CHEESE WITH A MILD, SLIGHTLY ACIDIC FLAVOR THAT INTENSIFIES AS IT AGES.

A SEMI-HARD GOAT'S CHEESE WITH A GREY, NATURAL RIND. EARTHY, NUTTY FLAVORS WITH A SMOOTH YET FIRM TEXTURE.

A RUSTIC CHEESE INFUSED WITH WILD GARLIC, OFFERING A FRAGRANT, HERBACEOUS TASTE BALANCED WITH MILD CREAMINESS.

A TINY, ROUND GOAT CHEESE WITH A MELT-IN-YOUR-MOUTH TEXTURE, FEATURING A MILD, SLIGHTLY TANGY FLAVOR.

A CREAMY, MELT-IN-YOUR-MOUTH CHEESE INFUSED WITH GARLIC FOR A SAVORY AND AROMATIC KICK.

A LUXURIOUSLY SMOOTH, EXTRA-MATURE CHEDDAR WITH AN INTENSE, NUTTY FLAVOR AND A HINT OF SWEETNESS.

A CAVE-AGED CHEDDAR WITH DEEP, COMPLEX FLAVORS AND A CRUMBLY, CRYSTALLINE TEXTURE.

MEDIUM-BODIED, 100% SYRAH, AROMAS OF ROASTED PLUM, JUICY BLACKBERRY, CRUSHED STONE AROMATICS, BAKING SPICES, SMOKY SANDALWOOD INCENSE. FLAVORS OF BRIGHT RED AND BLACK FRUITS WITH A YOUTHFUL ACID/TANNIN BALANCE.

75% CABERNET SAUVIGNON 20% MERLOT 5% CAB FRANC LIGHT TO MEDIUM-BODIED WITH FRESH, JUICY ACIDITY. CARAMELIZED GREEN APPLES, SOUR CHERRY JOLLY RANCHER, CANDIED ORANGE ZEST.

BRIGHT APPLE ACIDS (CRISP), UNDERGOES DOUBLE MALOLACTIC FERMENTATION LEADING TO A CREAMY MOUTHFEEL. NEUTRAL FRENCH OAK, SO NOT OVERTLY OAKY.

RED BLEND: CAB SAUV/MALBEC DOMINANT WITH A TOUCH OF MERLOT, SYRAH AND GRENACHE. 90% CABERNET SAUVIGNON, 10% MERLOT.

VIOGNIER (OLSEN VINEYARD - 37% - AGED IN BOTH STAINLESS STEEL AND FRENCH OAK PUNCHEON), GRENACHE BLANC (BOUSHEY VINEYARD - 22% - AGED IN CONCRETE), MARSANNE (BOUSHEY - 21% - AGED IN BOTH CONCRETE AND FRENCH OAK PUNCHEON) AND ROUSSANNE (OLSEN - 20% - AGED IN CONCRETE). WITH AROMAS OF LEMON CURD, BOSC PEAR AND HONEYSUCKLE. NOTES OF BAKING SPICE, BISCUIT AND CRUSHED STONE, WITH A CREAMY BUT LIGHT TEXTURE.

BÉTON: FRENCH FOR CONCRETE. A STUNNING, CRYSTAL CLEAR WHITE WINE THAT WAS AGED AND FERMENTED IN A DIAMANTE CONCRETE TANK.. CRISP, BRIGHT, MINERAL, AROMATIC (CITIES, FLORAL, TROPICAL) RHÔNE WHITE BLEND: 52% GRENACHE BLANC, 45% ROUSSANNE, 3% MARSANNE

MARCELLA VINEYARD. CERTIFIED SUSTAINABLE. BALLET SLIPPER PINK IN COLOR WITH NOTES OF WATERMELON, SALT WATER TAFFY, GARDEN ROSE, DRAGON FRUIT AND GOLDEN RASPBERRY.

SMOOTH MILK CHOCOLATE SUPPORTED BY INVITING RASPBERRY AND BLACK PLUM AROMAS. SPENDS 20 MONTHS IN A COMBINATION OF NEW AND ONCE USED FRENCH OAK BARRELS ALONG WITH SOME HUNGARIAN WITH FRUIT SOURCED FROM OUR ESTATE VINEYARD.

NOTES OF APRICOT NECTAR, WHITE BLOSSOM, RASPBERRY PURÉE AND CLEMENTINE, FINISHING WITH A SLIGHT HINT OF SHORTBREAD AND TOASTED ALMOND. TINY, FINE BUBBLES, RESULTING IN A LIVELY, FRUITY PALATE AND A DESIRE FOR ONE MORE SIP. AROMAS OF RED BERRIES, POMEGRANATE, ROSE PETAL AND CITRUS. BUBBLY BALANCE OF ACIDITY AND CREAMY TEXTURE. BRIGHT, BEAUTIFUL FINISH.

Beautiful color combined with strawberry rhubarb and a bit of yeast on the nose make this wine a crowd-pleaser.

The brut zero contains no sugar, delivering the crisp and refreshing overtones unique to brut zero sparkling wine.

Small bubbles give way to a delicate color with a hint of strawberries and brioche on the nose. The minimal dosage allows the true palate complexity of this wine to shine through, leaving rich acidity with a cream

Notes of lychee jelly, combined with rich tropical fruit, all-spice,nutmeg, and clove are balanced with an underlying acidity for atrue expression of the varietal

Deep red color with an effervescence sure to delight, our syrah brings together dark cherries, tobacco, and spice for a rich, flavorful finish.

.APPLE. .MANGO.

.LEMONADE. .ROSE LEMONADE. .COLA. .GINGER BEER.

Provolone, crispy thick bacon, sliced tomato & lettuce, with garlic aioli on a fresh baguette.

Roughly chopped, gouda, prosciutto, ham, pepperoni, lettuce, tomatoes, cucumber, sweet peppers, pickled red onions, tossed in a dijon vinaigrette, bursting with flavor served on a fresh baguette.

Creamy burrata, crisp green apple slices, crispy prosciutto, fresh basil, & a drizzle of honey balsamic reduction.

Seared salmon on a bed of herb-infused wild rice and fresh greens, ligthly tossed in a dijon vinaigrette. A light, refreshing delight.

Melty Sharp Cheddar and Tuna.

Ham & melted gouda topped with provolone.

Monsieur plus your choice of egg.

Served on crostinis w/burrata & honey -balsamic drizzle.

Small artisan cheese, fruit, & accoutrements

Cured meats & artisan cheeses, served with a variety of spreads & crackers.

Crisp lettuce tossed with Vinaigrette à la Moutarde(Dijon vinaigrette).

Crudite -3 Ham-4 Chicken-4 Cured Meats -5

Fresh Green Salad, Cup of soup, Baguette.

Gruyere, Bacon, and Spinach. Served on a croissant smothered in Hollaindaise.

Gruyère, bell peppers, tomatoes, and spinach.

Cheddar, crispy bacon, potato hash, and green onions.

Ham, Swiss, and a hint of Dijon mustard.

Fresh strawberries, mascarpone cream, and a touch of powdered sugar, finished with a drizzle of strawberry coulis.

Nutella, whipped cream, and a sprinkle of cocoa powder and crushed hazelnuts.