Chez Thuy Restaurant Menu

(Tái)

(Chín)

(Bò viên)

(Gà)

(Heo)

(Tôm)

(Vịt)

(Chay) ONE SIZE ONLY

(Special) Includes rare steak, brisket, meatball, tendon, tripe

(Đồ Biển) Includes scallops, shrimp, squid

(2 Tails)

Grilled shrimp, beef, chicken & a pork egg roll

(3) (just egg rolls) Choice chicken, pork or vegetarian fried egg rolls

​​​Specially seasoned fish cakes served with side of grilled shrimp

​​​Specially seasoned pork sausage served along side of grilled shrimp

Choice of shrimp, lamb, beef, chicken or pork, served with a chopped pork egg roll

Cabbage, pineapple, jicama and carrots topped with peanuts and special dressing Choice of beef or chicken or shrimp or lamb

Grilled marinated pork chop, shrimp, fried egg and egg roll, topped with scallions

Choice of shrimp or chicken - battered and deep fried, then tossed in sesame sauce with broccoli and crunchy noodles Served with brown rice

Shrimp sautéed spicy with onions & jalapẽno and served with Vietnamese coleslaw

Choice of shrimp or lamb or chicken or beef or pork tossed with peanuts, celery, water chestnuts & bamboo shoots in a spicy sauce

Wheat noodle with vegetables. Choice of shrimp, lamb, chicken, or pork

Made with rice noodles, egg, crushed peanuts and fresh vegetables Choice of shrimp, lamb, chicken, beef, or pork

Served with choice of stir-fried vegetables or mango salad

Marinated chicken breast, grilled and served over mixed greens and rice

Marinated chicken breast, grilled and served over mixed greens and rice

Choice of chicken or beef stir-fried with fresh vegetables in lemongrass sauce

Prepared with cilantro, basil and lemongrass and served over sautéed eggplant

Prepared with cilantro, basil and lemongrass and served over sautéed eggplant

Grilled boneless chicken thigh marinated in five spice - served with Vietnamese coleslaw

Thin egg noodle with fresh vegetables - choice of shrimp, lamb, chicken or pork

Tossed in a sweet caramelized sauce and served over Vietnamese coleslaw

Tossed in a sweet caramelized sauce and served over Vietnamese coleslaw

With black mushrooms, green beans, carrots and onion in brown sauce Choice of shrimp, lamb, chicken, beef or pork

Broccoli and shiitake mushrooms in vegetables in mild yellow curry with peanut Choice of shrimp, lamb, chicken, beef, or pork

White mushroom, bamboo, zucchini in vegetables Choice of beef, chicken, pork, or lamb

Tomato and pineapple with vegetables in spicy green curry Choice of shrimp, lamb, calamari, chicken, beef or pork

Spicy green curry with bamboo shoots, eggplant and vegetables Choice of shrimp, lamb, calamari, chicken, beef or pork

Stir-fried with vegetables in spicy peanut green curry over choice of udon, lo-mein or rice noodles Choice of shrimp, lamb, calamari, chicken, beef or pork

Choice of shrimp, lamb, calamari, chicken, beef, or pork stir fried with wide rice noodles and vegetables

Stir-fried with Combination vegetables in brown sauce, served over a bed of crispy deep-fried egg noodles Choice of shrimp, lamb, calamari, chicken, beef, or pork

Choice of chicken, beef, pork or shrimp

Assortment of fresh vegetables and tofu in a coconut black bean sauce with a touch of ginger

Chayote squash, broccoli, zucchini and tofu in jalapeño peppercorn coconut sauce

Stir-fried vegetables and tofu served over crispy deep fried egg noodles

Fresh vegetables and tofu stir-fried with egg, peanuts and rice noodles

Stir-fried fresh vegetables, black mushrooms & cashews

Tofu with peanuts, celery, water chestnuts & bamboo shoots in a spicy sauce

Garlic, cashews, lemongrass, & vegetables served with rice noodles in a crispy lo mein basket

Thin egg noodles with fresh vegetables and tofu

Tofu and fresh vegetables stir-fried in peanut green curry with choice of lo mein, udon or rice noodles

Battered and deep fried tofu in sesame sauce with broccoli over crunchy noodles Served over brown rice

Wide noodles stir fried with vegetables and tofu in traditional brown sauce

Broccoli and shiitake mushrooms with vegetables in mild yellow curry with peanue

Tomato and pineapple among vegetables in spicy green curry

Spicy green curry with bamboo shoots, eggplant, and vegetables

White mushrooms, bamboo, zucchini with vegetables in spicy red curry

Potato, yam and carrots in traditional Vietnamese curry stew

Taro root, carrot, celery, thread noodle and mung bean inside fried tofu block Choice of coconut or tomato sauce

Choice of beef (2), shrimp (2) or chicken (2) with fried wonton, sesame ball, and rice

Choice of chicken, pork, or tofu with fried wonton, sesame ball, and rice

Choice of chicken or brisket or meatball or tofu and vegetables

Choice of chicken or tofu

(2) (Gỏi Cuốn) Rice noodles, crisp lettuce and cilantro wrapped in rice paper with peanut sauce Choice of shrimp, tofu, or roasted pork

(2) (Gỏi Cuốn Thịt Nướng) Rice noodles, crisp lettuce and cilantro wrapped in rice paper with peanut sauce Choice of shrimp, pork, chicken, or beef

(3) (Chả Giò) Pork or Chicken or Vegetarian

(Tàu Hủ Muối Tiêu) Deep fried battered tofu strips dusted with salt and pepper seasoning

(6) (Bánh Xếp Chiên) Our special recipe deep fried in wheat wrapper served with sweet dumpling sauce Pork or Vegetarian or Combo (3 of each)

(Mụ̉c Chiên) Lightly battered and deep fried squid steak Served with spicy mustard chili sauce

(3) (Chả Cá) Ground fish patties seasoned with lemongrass and Thai chili then deep fried Served with fish sauce

(Cuốn Cải) Chicken or beef or tofu chopped and tossed with onions, lemongrass, and jalapeños Served with iceberg lettuce and spicy mustard chili sauce

(4) (Thịt Lụi) Choice of marinated chicken, pork, beef, calamari or shrimp Served with spicy mustard chili sauce

(3) (Cua Lột) Soft-shell crabs deep fried in light batter Served over vermicelli rice noodles and fresh greens

(Hàu Nướng) Green lipped mussels with peanut, mint and onion

(Lá Lốt) Beef or duck, ground and spiced then wrapped in betel leaves and grilled Served on top of rice noodles with peanut and lime chili fish sauce

(6) (Hoành Thánh Chiên) Wontons stuffed with cream cheese and imitation crab meat Served with homemade sweet and sour sauce

(Nem Nướng) Ground pork with traditional spices rolled into sausage patties Served with rice paper, noodles and assorted fresh vegetables

(Thịt Nủớng RSBT) Roll your own grilled meat, rice paper, vermicelli noodles and fresh veggies and greens Chicken, Pork or Beef or ​Shrimp or Lamb ​

(Tứ Quý Nướng) Grilled scallops, shrimp, and beef, served with egg roll and spring roll

(Tứ Quý Đặc Biệt) Soft Shell Crab, sugar cane shrimp, stuffed chicken wing and pork egg roll Served with fresh greens, peanuts, scallions & rice paper

(Chạo Tôm) Seasoned ground shrimp rolled onto sugarcane then fried Served with rice paper, vermicelli noodles, and fresh greens

(Đậu Nành) Steamed soybean pods in garlic, salt, and pepper

(Cánh Gà Dồn) Deep fried chicken wings tossed in tamarind sauce (Minimum 15 minute cook time)

(6) (Bánh Xếp Hấp) Our special reciped steamed in wheat wrapper and served with sweet dumpling sauce Pork or Vegetarian or Combo (3 of each)

(Gỏi Thịt Bằm) Choice of ground meat mixed with Thai chili and shallot, served with iceberg lettuce Choice of chicken, beef, or pork

(Bún Bò Cay) Beef shank and oxtail in spicy beef broth with vermicelli rice noodles

(Hoành Thánh Rau) Pork stuffed wontons with mixed vegetables

(Mì Vịt) Roasted duck with egg noodles and vegetables

(Bò Kho) Delicious stew of beef and carrots with five spice Served with rice or egg noodles

(Súp Thập Cẩm) Duck, shrimp, and roasted pork with vegetables Choice of stuffed wontons or noodles: egg, rice, clear, or udon noodles

(Canh Chua) Pineapple, celery, elephant ear stalk, tomatoes, basil and thai chili in tamarind fish broth (Optional Thai style coconut broth available)

(Bún Bò) Vermicelli rice noodles or egg noodles in spicy broth with fresh herbs

(Tái)

(Chín)

(Tái Chín)

(Bò viên)

(Gà)

(Heo)

(Tôm)

(Vịt)

(Chay)

(Bún) Combination of mixed greens, bean sprouts, peanuts, and rice noodles with chili lime fish sauce on side Choice

(Bò Tái Chanh) Warm tender beef tossed with tomatoes, onions, cucumbers, fresh mint or basil leaves, lemon juice, jalapeños

(Gỏi) Shredded cabbage tossed with carrots, cucumbers, fresh pineapple, jicama, cilantro, red bell pepper, lime juice and peanuts tamarind lime dressing on side

(Gỏi Xoài) Thin sliced tender beef (medium-rare) or chicken with carrots, celery, mint leaves, and jalapeños Topped with toasted sesame seeds and anchovy sauce

(Bò Lúc Lắc) Tender beef cubes shaken with spices served over lettuce and tomatoes

(Gỏi Đu Đủ) Shredded green papaya, tomato, basil & carrot in special sauce

(Lá Nho Thúy) Beef & shrimp with peanut and onion wrapped in grape leaves and grilled

(Đồ Biển Nướng) Calamari, shrimp & scallops marinated in garlic & butter, skewered and grilled to perfection Served with grilled zucchini and eggplant

(Cá Hấp Đậu Dừa) Coconut milk with crushed peanuts and sautéed scallion Served with rice noodles and stir-fried noodles

(Chua Ngọt) Lightly battered pork or chicken or shrimp with sweet and sour sauce on the side Served with pineapple sweet and sour sauce

Đồ Xào Mã Lai) Chayote squash with jalapeños, peppercorns, & vegetables in coconut sauce

(Cá Hấp Sả Ớt) Steamed fish with lemongrass, basil, cilantro, Thai chili over stir-fried eggplant

(Đậu Ve Xào) Fresh cut green beans, tomatoes, onion & garlic in brown sauce

(Tổ Chim) Choice of meat stir-fried with vegetables in garlic sauce with lemongrass Served over rice noodles in a crispy lo-mein basket

(Xào Rang Muối) Special caramelized garlic sauce Served along lo mein noodles and vegetables

(Đồ Biển Đặc Biệt) Lobster, scallops, shrimp, mussels, and calamari sautéed with fresh broccoli, mushrooms, carrots in coconut-lemongrass sauce

Chim Cút Chiên) Three whole quails (bone-in) caramelized in sweet & spicy sauce Served with green beans

(Tàu Hủ Dồn Đồ Biển) Ground shrimp, imitation crab with bean thread stuffed into fried tofu blocks Choice of fresh tomato, coconut, or black bean sauce

(Ếch Kho Tộ) Frog legs sautéed in a traditional spicy brown sauce with Thai chili pepper and fresh ginger Served with Vietnamese coleslaw

(Đồ Biển Cà Ri Đỏ) Shrimp, scallops, & calamari stir-fried with vegetables in spicy coconut red curry

(Mực D̀ôn) Jumbo squid stuffed with pork and shrimp Served with vegetables in coconut or tomato sauce

(Xào Ớt Mễ) Shrimp or scallops sautéed in spicy jalapeño lemongrass sauce Served with Vietnamese coleslaw

(Bò Mông Cổ) Sliced beef or lamb or chicken or pork with scallions and jalapeños

(Cơm Đặc Biệt) Grilled shrimp, beef, chicken and fried egg sautéed with an egg roll served over white rice

(Gà Chiên Giòn)​ Caramelized chicken leg served with roasted pork over fried rice

(Tôm Xào Me Chua) Shrimp sautéed in tamarind sauce with garlic and vegetables

(Cua Rang Muối) Garlic sauce or tamarind sauce over dungeness crab

(Cánh Gà Me Chua) Deep fried chicken wings in tamarind sauce

(Ếch Nướng Muối Ớt) Seasoned and grilled frog legs served on grilled zucchini and eggplant

(Ếch Xào Lăn) Frog legs, elephant ear stalk, mushrooms cooked in yellow curry with lemongrass, peanut and chili

(Bò Mễ) Tender beef sauteed with onion, jalapeños and tomato in spicy sauce

(Hủ Tiếu Xào) Wide rice noodles stir-fried with vegetables in brown sauce

Rice noodles stir-fried in spicy sauce with vegetables, egg and peanuts

(Xào Mè) Lightly battered, deep fried and tossed in sesame sauce

(Bông Cải Xào) Broccoli, carrots, black mushrooms, and onions in brown sauce

(Thơm Xào) Fresh pineapple, onions, tomatoes, broccoli, fresh basil and a touch of chili

(Áp Chảo) Meat and vegetables stir fried in brown or coconut sauce Choice of egg or rice noodles

(Xào Hột Điều) Vegetables and cashews stir-fried oyster sauce

(Mì Xào Giòn) Vegetables stir-fried in brown sauce over crispy or soft noodles

(Lo Mein Xào) Wheat noodles stir-fried with fresh vegetables

(Đậu Phụng Xào) Choice of meat stir-fried with crispy peanuts, whole spicy pepper, celery, water chestnuts and bamboo shoots in a spicy sauce

(Xào Saté) Choice of meat with mushrooms, fresh green beans, zucchini and carrot prepared in a spicy shrimp flavor peanut saté sauce

(Xào Sả Ớt) Select vegetables in our special lemongrass based sauce and a touch of chili

(Cơm Chiên)​

(Xào Dấm) Beef and onion in vingaigrette wine sauce served over lettuce and tomato

(Bún Xào) Jicama, lemongrass, onions, toasted peanuts, jalapeños over rice noodles and chopped lettuce

(Nam Vang Xào) Vegetables stir-fried with clear noodles, peanut and egg

(Cốt-Lết) Thin cut tenderloin chops marinated in lemongrass and five spice and grilled to perfection Served with a side of Vietnamese coleslaw

(Gà Nướng Mật) Thin cut chicken breast, grilled and served with honey sesame sauce served over rice noodles with black mushrooms and Vietnamese coleslaw

(Dê Nướng Sả) Lamb chops marinated in five spices and wine, grilled to perfection and served with grilled vegetables

(Gà Ngũ Vị) Boneless chicken thighs marinated in five spice and wine, grilled to perfection and served with Vietnamese coleslaw

(Ba Rọi Cuốn) Lamb, shrimp, and beef individually wrapped in bacon with jalapeños and onions Served with rice noodles and fish sauce (very spicy!)

(Sường Nướng) Pork spare ribs marinated in traditional spices and grilled to perfection Served with Vietnamese coleslaw

(Vịt Ngũ Vị) Boneless duck marinated in five spice, grilled to perfection and served with Vietnamese coleslaw

(Gà Nướng Cà Ri) Chicken breast marinated in curry, grilled to perfection and served with vegetables sautéed in garlic sauce.

(Cá Hồi Nướng Sả) Salmon marinated in lemongrass and olive oil, grilled to perfection and served with vegetables and fried rice

(Gà Nướng Sả) Chicken breast marinated in lemongrass, grilled to perfection and served with vegetables sautéed in garlic sauce

(Trout Nướng) Trout marinated in lemongrass, curry and a touch of chili, grilled to perfection and served with sautéed vegetables

(2) (Bồ Câu Nướng) Quail marinated in five spice and wine, grilled to perfection and served with stir-fried vegetables

(Mực Xào Cà Ri) Calamari steak with peanuts, zucchini, & mushrooms in spicy sauce

(Cà Ri Xanh) Spicy green coconut curry with bamboo shoots eggplant, & zucchini

(Cà Ri Quế) Fresh pineapple and tomato with vegetables in spicy sauce

(Tôm Um) Eggplant, bean thread, and fresh basil sautéed in yellow curry

(Bánh Canh Dừa) Squid steak, chicken and shrimp prepared in a red curry with green beans, broccoli, and jalapeños then tossed with udon noodles

(Xào Lăn) Broccoli and shittake mushrooms with vegetables in mild yellow curry

(Lo Mein Dừa) Lo mein or udon noodles or rice noodles and vegetables in spicy peanut green curry

(Lo Mein Dừa) Lo mein or udon noodles or rice noodles and vegetables in spicy peanut green curry

(Cá Xào Cà Ri) Fresh vegetables and chopped peanuts in curry sauce

(Cà Ri) Lemongrass, yams, potatoes, carrots and onions in yellow curry broth

(Cà Ri Đỏ) Zucchini, white mushroom, bamboo, carrot, snow peas in spicy red curry

(Cá Mắm Gừng) Catfish filets deep-fried until crispy and served with stir-fried vegetables and a side of fresh ginger sauce

(Vịt Quay Tiêu) Caramelized duck leg, served with Vietnamese coleslaw

(Chim Cút Dồn Thịt) Quail stuffed with crabmeat, shrimp, bean thread, and spices Served with stir-fried vegetables and rice noodles

(Đồ Biển Kho) Lobster, mussels, shrimp and scallops sautéed in hotpot with red wine and ginger sauce

(Kho Tương) Black beans, black mushrooms, pineapple, vegetables, fresh ginger, and a touch of chili sautéed and served in a hotpot with choice of meat

(Thịt Kho Tộ) Pork sautéed in a traditional fish sauce Served with stir-fried vegetables

(Cơm Tay Cầm) Scallops, shrimp, and chicken served together with fresh tomatoes, black mushrooms, carrots, and onions

(Cá Kho Tộ)​ Catfish sautéed in traditional fish sauce and served with stir-fried vegetables

(Đồ Chay Đặc Biêt) Fresh tofu with lemongrass, pineapple, vegetables, and mushrooms in black bean sauce with coconut and a touch of chili

(Mã Lai Chay) Chayote squash, bamboo, zucchini, mushrooms, tomatoes and broccoli stir-fried together with tofu and jalapeños in coconut sauce

(Tàu Hủ Mè) Lightly battered tofu deep fried and tossed in a sweet and spicy sesame sauce Served on a bed of fried noodles and broccoli

(Tàu Hủ Lúc Lắc) Fried tofu with mixed kale, brussels sprouts, carrots, mushrooms, and onions

(Tofu Xáo Tập Cẩm) Fresh Tofu and vegetables stir-fried in brown sauce

(Tofu Xáo Đậu) Fresh tofu sautéed in spicy saté sauce with cashews (or chopped peanuts) and vegetables

(Rau Xáo Tỏi) Stir-fried vegetables in garlic seasoning

(Rau B/T) Fresh tofu, shredded vegetables, peanuts & bean thread over a bed of rice noodles Served with peanut sauce and rice paper

(Tofu Hột ̣Điều) Vegetables, cashew and tofu stir-fried in oyster sauce

(Cà Ri Lá Quế) Fresh tofu stir-friend with fresh pineapple, broccoli, basil leaves, green beans, tomatoes, and chayote squash in green coconut curry sauce

(Tofu Sả Ớt) Fresh tofu and vegetables sautéed with lemongrass & coconut

(Áp Chảo Chay) Fresh tofu and vegetables pan seared and served over crispy noodles

(Mông Cổ Chay) Tofu and egg over rice noodles or lo mein in a spicy peanut sauce

(Mì Dòn Chay) Fresh tofu and vegetables with crispy egg noodles in brown sauce

(Tàu Hủ Tổ Chim) Fresh tofu, eggplant, yellow squash, mushrooms and cashews served with rice noodles in a lo mein basket

(Cà Tím Xào Tỏi) Fresh tofu with eggplant, garlic and basil

(Tàu Hủ Xáo Lăn) Tofu with mixed vegetables in a coconut curry with peanuts

(Cơm Chiên Chay) Fresh tofu with basil and vegetables (please ask for eggs)

(Tàu Hủ Dồn Chay) Tofu block stuffed with taro root, mung bean, carrots, celery, and bean thread with mixed vegetables in a tomato or coconut sauce

(Lá Nho Chay) Grape leaves stuffed with assorted vegetables, tofu, bean thread and spices then grilled to perfection Served over rice noodles

(Tàu Hủ Mi Xào Cà Ri) Lo mein, rice or udon noodles with fresh tofu, vegetables, and basil in a spicy peanut curry

(Nam Vang Xào) Vegetables and fresh tofu stir-fried with clear noodles and peanuts

(Bún Tàu Hủ) Fresh tofu stir-fried with vegetables, peanuts, lemongrass and jalapeños over rice noodles

(Tàu Hủ Xáo Đậu Phộng) Fresh tofu with crispy peanuts, celery, water chestnuts, bamboo shoots, and zucchini

(Cà Tím Tương) Fresh tofu, eggplant and tomatoes stir-fried in a black bean sauce

(Lo Mein Chay) Vegetables and fresh tofu stir-fried with lo mein noodles

(Cà Ri Chay) Fresh tofu with vegetables, potatoes, yams, carrots, and black mushrooms in a coconut curry

(Tàu Hủ Xáo Giá) Fried tofu, bean sprouts, carrots, and onion stir-fried with peanuts

(Cà Ri Xanh) Fresh tofu, coconut curry, bamboo shoots, eggplant, zucchini and tomatoes

(Mì Xào Mềm) Fresh tofu with egg or rice noodles and vegetables

(Tàu Hủ Sốt Cà) Fresh tofu sautéed in fresh tomato sauce

(Kho Chay) Fresh tofu, eggplant, black mushrooms, peanuts, bamboo shoots, zucchini, yellow squash and coconut sauce

(Tàu Hủ Ớt Mễ) Fried tofu with jalapeños and lemongrass

(Tàu Hủ Zào Cà Tím) Fresh tofu and eggplant and onion with jalapeños in chili brown sauce

With fried rice and wonton and sesame ball Choice of beef (2) or chicken (2)

With fried rice and wonton and sesame ball Choice chicken or pork or tofu.

Rice noodle in beef broth Choice of meatball or brisket or chicken or tofu and vegetables

Choice of chicken or tofu stir-fried with vegetable and lo mein noodles

(Caramelized Custard) ​

Pot

(can)

(can)

(can)

(can)

(can)

(bottle)

(bottle)

Domaine de Canton, Ginger Liqueur with fresh lime & soda

St.Germain Liqueur, Absolut Pears Vodka and fresh lime juice

Absolut Citron Vodka, Cointreau and cranberry juice

Light and Dark Rum, almond syrup, fresh lime, Orgeat and Orange Liqueur

Black Cherry Bourbon and Coke over ice

Malibu Rum and pineapple juice with coconut cream

Bourbon, soda, bitters, and raw sugar

​Absolut Mandarin, Grand Marnier with fresh-brewed iced tea

Gin with pineapple and cherry juice

Tequila and Cointreau with salted rim

(China)

(Thailand)

(Japan)

(Japan)

(Holland)

(Fort Collins)

(Fort Collins)

(Belgium)

(Mexico)

(Germany)

Pinot Grigio - Italy

Chardonnay - California

Gruner Veltliner - Australia

Chardonnay - California

Sauvignon Blanc - New Zealand

White Blend - Oregon

​Rjoja - Spain

Cabernet Sauvignon - California

​Merlot - California

Pinot Noir - California

Zinfandel - California