Chez Rama Restaurant Senegalese Cuisine Menu

Marinated grilled chicken cut into bite size pieces served with fresh and cooked marinated onions, accompanied with potato salad and a side of your choice.

Whole fried then grilled tilapia marinated in spices, lemon and mustard and served with fresh and cooked onions accompanied by a side of your choice.

Whole chicken fried then marinated and cooked in the oven served with cooked and fresh onion accompanied by a side of your choice.

Whole chicken that is cut into 4 pieces and marinated then grilled and served with fresh and cooked onions and accompanied by a side of your choice.

Marinated beef kebabs that are grilled and served with fresh and cooked onions and accompanied with a side of your choice.

Two lamb shanks marinated and slowly roasted until tender and served with fresh and cooked onions and accompanied by a side of your choice.

Whole chicken that is marinated and coated with bread crumbs and stuffed and fried and served with fresh and cooked onions and potato salad along with a side of your choice.

Tortilla wrap with your choice of protein along with fresh bell peppers, onions, tomato, cilantro, fries and white sauce.

Grilled french bread with your choice of protein along with fresh bell peppers, tomato, cilantro, eggs, fries and white sauce.

Lamb cooked with tomato, carrot and yuca served on top of a bed of Senegalese couscous

Marinated chicken kebabs grilled and served with fresh and cooked onions and accompanied by a side of your choice.

French bread with your choice of protein along with fresh bell peppers, tomato, cilantro, eggs, fries and white sauce.

Beef patties cooked with tomato sauce (Minimum order of 4)

Senegalo-vietnamese style spring roll

Fine noodles steamed with mixed vegetables and topped with cooked onion sauce

Seasoned fried rice

Fried banana plantains

Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.

Tilapia and shrimps marinated and cooked with okra, rice and served with a mixture of fresh onions and bell peppers in lemon juice.

Lamb cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice

Senegalese styled Gumbo made with okra, lamb, smoked turkey, fish and shrimp all cooked in palm oil and served on a bed of white rice.

Sour cream, evaporated milk, coco flakes, nutmeg, raisins, vanilla extract , senegalese couscous and sugar all mixed together as a porridge

Peanut butter, chocolate, bouye, coconut, sugar, millet and nutmeg

Juice extracted from the ginger root, mixed with pineapple juice and sugar