Chez Rama Restaurant Senegalese Cuisine Menu

4.5

(500+ Reviews)

$West African, Restaurant

Monday Lunch
- Mafe Yapp
  Pieces of lamb cooked in a rich tomato, peanut butter accompanied by potatoes, carrots and sweet potato and served on a bed white rice.
  $12.00
Tuesday Lunch
- Theibou Yapp
  Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
  $12.00
- kaldou with fish
  Lamb cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice
  $12.00
- Thiebou diuenne white
  $12.00
Wednesday Lunch
- Saka Saka
  Cassava leaf steamed with lamb and palm oil and served with white rice
  $12.00
Thursday Lunch
- Theibou Yapp
  Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
  $12.00
Friday Lunch
- Thiebou diuenne white
  $12.00
Saturday Lunch
- Theibou Yapp
  Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
  $12.00
Sunday Lunch
- Thiebou diuenne white
  $12.00
Dinner
- Dibbi Lamb
  Grilled marinated lamb chops served with marinated fresh onions and accompanied with a side of your choice.
  $15.00
- Dibbi Chicken
  Marinated grilled chicken cut into bite size pieces served with fresh and cooked marinated onions, accompanied with potato salad and a side of your choice.
  $12.00
- Dibbi Mix
  $15.00
- Poisson Grille
  Whole fried then grilled tilapia marinated in spices, lemon and mustard and served with fresh and cooked onions accompanied by a side of your choice.
  $16.00
- Whole Chicken
  Whole chicken fried then marinated and cooked in the oven served with cooked and fresh onion accompanied by a side of your choice.
  $15.00
- Poulet Grille
  Whole chicken that is cut into 4 pieces and marinated then grilled and served with fresh and cooked onions and accompanied by a side of your choice.
  $14.00
- Brochette Beef
  Marinated beef kebabs that are grilled and served with fresh and cooked onions and accompanied with a side of your choice.
  $17.00
- Michiou
  Two lamb shanks marinated and slowly roasted until tender and served with fresh and cooked onions and accompanied by a side of your choice.
  $17.00
- Poulet Pani
  Whole chicken that is marinated and coated with bread crumbs and stuffed and fried and served with fresh and cooked onions and potato salad along with a side of your choice.
  $17.00
- Red Snapper
  $20.00
- Touffé
  Lamb cooked with onion sauce, peas, and potatoes.
  $15.00
- Soup
  $15.00
- Theire
  $15.00
Apps
- Neme
  Senegalo-vietnamese style spring roll (Minimum order of 4)
  $1.25
- Fataya Beef
  Beef patties cooked with tomato sauce (Minimum order of 4)
  $1.25
- Fataya Fish
  Fish patties cooked with tomato sauce (Minimum order of 4)
  $1.25
Sides
- Hot Sauce
  $0.50
- Beugeuth
  $1.00
- BBQ Sauce
  $0.50
- Small Sauce
  $0.50
- Fresh Onions
  $3.00
- Cooked Onion Sauce
  $3.00
- Neme Sauce
  $0.50
- Couscous
  Small grains steamed with mixed vegetables and topped with cooked onion sauce
  $3.00
- Vermicelli
  Fine noodles steamed with mixed vegetables and topped with cooked onion sauce
  $3.00
- Salad
  $3.00
- Fries
  $3.00
- White Rice
  $3.00
- Djollof Rice
  Seasoned fried rice
  $4.00
- Plantain
  Fried banana plantains
  $3.00
- Atieke
  $4.00
- White Sauce
  $0.50
- Fufu
  $5.00
- Lemon half
  $0.50
- Potato salad
  $3.00
- Large theire
  $5.00
- Mayo
  $0.50
- Idjatou's kani
  $10.99
- athieke sauce
- Large White Rice
  $5.00
Bevs
- Bissap
  Sorrell (Hibiscus) juice mixed with mint and sugar
  $3.00
- Ginger
  Juice extracted from the ginger root, mixed with pineapple juice and sugar
  $4.00
- Bouye
  Juice of Baobab (from the Baobab tree) mixed with milk, strawberry syrup and sugar
  $4.00
- Juice
  $2.50
- Water
  $1.00
- Pop
  $1.00
- Large Soda
  $2.50
- Small Juice
  $2.00
- Cafe Talla
  $1.00
- Wass small
  $3.00
- Wass large
  $5.00
DD Dinner (Copy)
- Dibbi Lamb
  Grilled marinated lamb chops served with marinated fresh onions and accompanied with a side of your choice.
  $15.00
- Dibbi Chicken
  Marinated grilled chicken cut into bite size pieces served with fresh and cooked marinated onions, accompanied with potato salad and a side of your choice.
  $12.00
- Poisson Grille
  Whole fried then grilled tilapia marinated in spices, lemon and mustard and served with fresh and cooked onions accompanied by a side of your choice.
  $16.00
- Whole Chicken
  Whole chicken fried then marinated and cooked in the oven served with cooked and fresh onion accompanied by a side of your choice.
  $15.00
- Poulet Grille
  Whole chicken that is cut into 4 pieces and marinated then grilled and served with fresh and cooked onions and accompanied by a side of your choice.
  $14.00
- Brochette Beef
  Marinated beef kebabs that are grilled and served with fresh and cooked onions and accompanied with a side of your choice.
  $17.00
- Michiou
  Two lamb shanks marinated and slowly roasted until tender and served with fresh and cooked onions and accompanied by a side of your choice.
  $17.00
- Poulet Pani
  Whole chicken that is marinated and coated with bread crumbs and stuffed and fried and served with fresh and cooked onions and potato salad along with a side of your choice.
  $17.00
- Chawarma
  Tortilla wrap with your choice of protein along with fresh bell peppers, onions, tomato, cilantro, fries and white sauce.
  $8.00
- Sandwich
  French bread with your choice of protein along with fresh bell peppers, tomato, cilantro, eggs, fries and white sauce.
  $10.00
- Grilled Sandwich
  Grilled french bread with your choice of protein along with fresh bell peppers, tomato, cilantro, eggs, fries and white sauce.
  $12.00
- RED SNAPPER
  Lamb cooked with tomato, carrot and yuca served on top of a bed of Senegalese couscous
  $20.00
- touffé
  $15.00
- thiéré
  $15.00
Apps (Copy)
- Neme
  Senegalo-vietnamese style spring roll (Minimum order of 4)
  $1.25
- Fataya Beef
  Beef patties cooked with tomato sauce (Minimum order of 4)
  $1.25
- Fataya Fish
  Fish patties cooked with tomato sauce (Minimum order of 4)
  $1.25
Sides (Copy)
- Hot Sauce
  $0.50
- Beugeuth
  $1.00
- BBQ Sauce
  $0.50
- Small Sauce
  $0.50
- Fresh Onions
  $3.00
- Cooked Onion Sauce
  $3.00
- Neme Sauce
  $0.50
- Couscous
  Small grains steamed with mixed vegetables and topped with cooked onion sauce
  $3.00
- Vermicelli
  Fine noodles steamed with mixed vegetables and topped with cooked onion sauce
  $3.00
- Salad
  $3.00
- Fries
  $3.00
- White Rice
  $3.00
- Djollof Rice
  Seasoned fried rice
  $4.00
- Plantain
  Fried banana plantains
  $3.00
- Atieke
  $4.00
- Fufu
  $5.00
- Atieke sauce
  $2.00
Monday Lunch (Copy)
- Mafe Yapp
  Pieces of lamb cooked in a rich tomato, peanut butter accompanied by potatoes, carrots and sweet potato and served on a bed white rice.
  $12.00
Tuesday Lunch (Copy)
- Theibou Diuenne white
  Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
  $12.00
- Theibou Yapp
  Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
  $12.00
- kaldou with fish
  Lamb cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice
  $12.00
Wednesday Lunch (Copy)
- Theibou Diuenne white
  Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
  $12.00
- Saka Saka
  Cassava leaf steamed with lamb and palm oil and served with white rice
  $12.00
Thursday Lunch (Copy)
- Theibou Yapp
  Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
  $12.00
Friday Lunch (Copy)
- Theibou Diuenne white
  Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
  $12.00
Saturday Lunch (Copy)
- Theibou Yapp
  Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
  $12.00
Desserts (Copy)
- Thiakri Couscous
  Sour cream, evaporated milk, pineapple chunks, vanilla extract, couscous and sugar all mixed together as a porridge
  $3.00
- Thiakri Dougoup
  Sour cream, evaporated milk, coco flakes, nutmeg, raisins, vanilla extract , senegalese couscous and sugar all mixed together as a porridge
  $4.00
- Beignet
  $3.00
- Mbourou Fass
  $3.00
Bevs (Copy)
- Bissap
  Sorrell (Hibiscus) juice mixed with mint and sugar
  $3.00
- Ginger
  Juice extracted from the ginger root, mixed with pineapple juice and sugar
  $4.00
- Bouye
  Juice of Baobab (from the Baobab tree) mixed with milk, strawberry syrup and sugar
  $4.00
- Water
  $1.00
Sandwich/Chawarma
- Sandwich Lamb
  $10.00
- Sandwich Foie
  $10.00
- Sandwich Chicken
  $10.00
- Sandwich Beef
  $10.00
- Chawarma Lamb
  $9.00
- Chawarma Chicken
  $8.00
- Chawarma Foie
  $9.00
- Chawarma Beef
  $8.00
- Grilled Sandwich Lamb
  $12.00
- Grilled Sandwich Foie
  $12.00
- Grilled Sandwich Chicken
  $12.00
- Grilled Sandwich Beef
  $12.00
Catering
- Full Foil Thiebou Diuenne
  $170.00
- Full Foil Theibou Yapp
  $170.00
- Full Foil Dibbi Lamb
  $200.00
- Full Foil Dibbi Chicken
  $170.00
- Half Foil Dibbi Lamb
  $100.00
- Half Foil Dibbi Chicken
  $85.00
- Half foil Side Order
  $50.00
- Half Foil Thiebou Djeunn
  $85.00
- Half Foil Thiebou Yapp
  $85.00
- Half foil Theibou Guinar
  $85.00