Chez Philippe reemerges with a playful yet sophisticated new tasting menu featuring modern American cuisine with a French flourish. The seven-course pre-fixe menu unfolds as a culinary journey that celebrates local and sustainable ingredients and evolves through the seasons. The journey commences with a surprise for the palate and concludes with a bevy of petite sweets and a take-home treat. The Chez dining experience can be enhanced with a five-course wine pairing. Chez Philippe is the MidSouth’s only Forbes Four-Star and AAA Four-Diamond rated restaurant and has been honored with the “Award of Excellence” from both Distinguished Restaurants of North America and Wine Spectator magazine.