Chez Paul Gourmet Restaurant Menu

4.6

(225+ Reviews)

$Fine dining, Restaurant

Call

(386) 252-3588

Appetizers Soups Salads Entrees - Beef Veal And Poulet From The Sea Pasta

Appetizers
- Escargot Champignon
  imported burgundy snails baked in mushroom caps, white wine and topped with our herb butter.
  $10.95
- Carpaccio
  (amsterdam special presentation suggested by howard kan) thinly sliced raw beef filets served with capers, scallions, pine nuts,
- Shrimp Cocktail
  the only words needed are "tres bien"
  $9.95
- Mussels Di Napoli
  fresh mussels steamed in a lemon garlic herb white wine sauce.
  $10.95
- Clams Chez Paul
  lightly steamed clams in garlic herb lemon zest basil sauce
  $10.95
- Smoked Salmon
  the gourmet's choice, delicate nova scotia salmon, served with sweet onions, fresh lemon, and capers.
  $8.95
Soups
- French Onion
  the classic style topped with a combination of parmesan and gruyere cheese.
  $5.95
- Soup Du Jour
  a specially selected soup prepared daily.
  $4.95
Salads
- Caesar Salad For Two
  this is the classic, prepared tableside.
  $13.90
- Chez Paul Hot Spinach
  baby spinach topped with pancetta, blue cheese, toasted pecans and with warm raspberry vinaigrette.
  $6.95
- Salad Eleanor
  fresh spinach, tomatoes, sliced mushrooms, purple onions, sliced almonds served with chez paul's savory vinaigrette dressing.
  $5.95
- House Salad
  mixed field greens with fresh vegetables
  $4.95
Entrees - Beef
- Filet Oscar
  select filet mignon topped with alaskan snow crab, tender asparagus and hollandaise sauce.
  $28.95
- Steak Bearnaise
  filet sauteed with mushrooms and garlic, topped with a bearnaise sauce.
  $24.95
- Steak Au Poiure Verte
  tenderloin sauteed with green peppercorn, smothered with dijon cream sauce. "simply delicious."
  $24.95
- Cafe De Paris Filet Mignon
  the heart of the tenderloin prepared to order, topped with our own special herb butter.
  $21.95
Veal And Poulet
- Veal Oscar
  escallops of veal topped with alaskan crabmeat, tender asparagus and hollandaise sauce.
  $28.95
- Veal Marsala
  medallions of veal sauteed with sliced mushrooms and a marsala wine demi- glace sauce
  $25.95
- Veal Piccata
  medallions of veal sauteed with lemon, capers burre sauce
  $24.95
- Chicken Marsala
  medallions of chicken sauteed with a mushroom marsala wine demi-glace sauce
  $18.95
- Chicken Piccata
  medallions of chicken breast sauteed with lemon, capers burre sauce
  $16.95
From The Sea
- Sesame Seared Tuna
  sashimi grade tuna pan-seared cooked on the rare side, severed with fresh pickle ginger and wasabi
  $24.95
- Walnut Grouper
  walnut encrusted fresh grouper in a creme de cacao sauce.
  $22.95
- Coquille St. Jacques
  fresh sea scallops baked in a creme sauce topped with fontinella cheese
  $21.95
- Shrimp Papa Paolo
  large shrimp sauteed with garlic, fresh herbs, tomatoes, lemon butter sauce
  $18.95
Pasta
- Lobster Ravioli With Crabmeat Creme Sauce
  handmade ravioli stuffed with tender lobster pieces, ricotta cheese in a delicate crab meat creme sauce
  $21.95
- Pasta Alfredo
  prepared with shrimp, parmesan and reggiano cheese in a white wine creme sauce.
  $18.95
- Lasagna Ala Chez Paul
  fresh lasagna pasta layered with 5 different cheeses, petite meatballs and paul's famous sauce.
  $16.95
- Linguini And Claims
  tender claims with linguini in a white clam sauce
  $16.95