Chez Napoléon Menu

4.5
(275+ Reviews)
  • LES HORS D'OEUVRES FROIDS

    • Salade De Mesclun

      (A medley of nine different lettuces with house Vinaigrette.)
      $12.00
    • Poireaux Vinaigrette

      (Cold leeks topped with house Vinaigrette.)
      $14.00
    • Artichaud Vinaigrette

      (Whole artichoke served with house Vinaigrette.)
      $14.00
    • Asperges Vinaigrette

      (Cold asparagus spears served with house Vinaigrette.)
      $14.00
    • Celeri Remoulade

      (Shredded fresh celeri root with remoiulade dressing.)
      $15.00
    • Paté Maison

      (Homemade country style pork and duck liver paté.)
      $15.00
    • Foie Gras

      (A generous slice of cold duck liver foie gras, served with toast points.)
      $27.00
  • LES HORS D'OEUVRES CHAUDS

    • Soupe Du Jour

      (Ask your server for the flavor of today's soup.)
      $12.00
    • Moules “Napoléon”

      (Baked mussels with garlic butter and bread crumbs.)
      $14.00
    • Escargots De Bourgogne

      (Six snails broiled in savory garlic butter.)
      $15.00
    • Soupe A L’Oignon

      (Classic French onion soup, topped with melted cheese.)
      $16.00
  • LES ENTRÉES

    • Boeuf Bourguignon

      (Classic French beef stew with carrots, mushrooms, and pearl onions)
      $30.00
    • Cervelle De Veau

      (Calf's brain prepared in black butter and capers)
      $32.00
    • Ris De Veau

      (Veal sweetbreads (thymus) prepared meuniére or with mushroom sauc.)
      $33.00
    • Foie De Veau Lyonnaise

      (Old fashioned sautéed calf's liver topped with caramelized onions)
      $34.00
    • Lapin "Marguerite"

      (Rabbit stew, on the bone, in a light mustard and white wine sauce)
      $36.00
    • Steak Frites

      (Plain sirloin served with Maitre ‘D butter & frites)
      $40.00
    • Steak À La Guillaume

      (Sirloin topped with grilled onions& melted blue cheese, served with frites)
      $42.00
    • Cassoulet

      (A very hearty white bean stew with cuts of duck confit, lamb, and French sausage - allow 25 mins.)
      $44.00
    • Carrée D'Agneau

      (Prime rack of lamb (4 chops) served with green beans, frites, and jus on the side - allow 30 mins.)
      $46.00
    • Coq Au Vin

      (Half chicken, on the bone, cooked in a dark red wine sauce, with pearl onions)
      $30.00
    • Cordon Bleu

      (Breaded chicken breast stuffed with ham & Swiss cheese, served with mushroom sauce & rice)
      $32.00
    • Canard À L’Orange

      (Crispy half duck served with orange glaze and wild rice - allow 25 mins.)
      $36.00
    • Confit De Canard

      (Slow cooked tender half duck served with frites & homemade cranberry sauce - allow 30 mins.)
      $38.00
    • Truit Meuniére

      (Whole brook trout served with butter and lemo.)
      $30.00
    • Coquille St. Jacques

      (Entrée portion sea scallops in a cream sauce, topped with melted cheese, with rice.)
      $33.00
    • Moules Marinières

      (Whole mussels steamed in a light cream sauce, served with frites)
      $34.00
    • Cuisses De Grenouilles

      (Traditional frog legs sautéed in our decadent garlic butter)
      $35.00
    • Crevettes Marseillaise

      (Shrimps in a very unique tomato and tarragon sauce, with rice)
      $36.00
    • Bouillabaise

      (The traditional French Provincial fish soup event. Complete with five different fish cuts, mussles, and a half lobster. Served with Aïoli and Rouille over garlic croutons.) - share for two people maximum -
      $50.00
  • LES DESSERTS

    • Poire Au Vin Blanc

      (Pear poached in white wine.)
      $10.00
    • Créme Caramel

      (Caramel over Flan.)
      $11.00
    • Mousse Au Chocolat

      (Chocolate Mousse.)
      $11.00
    • Pêche Melba

      (Peach over ice cream & melba sauce with almonds.)
      $14.00
    • Crêpes Suzettes

      (Three flambéed crepes with orange butter.)
      $15.00
    • Coupes Aux Marrons

      (Chestnuts in syrup served over vanilla ice cream.)
      $17.00
    • Cerises Jubilée

      (Flambéed cherries over vanilla ice cream.)
      $17.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 212-265-6980

365 West 50th Street Btw. 8th & 9th Aves, New York, NY 10019


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