Chez Marie French Bistro Menu

4.3

(175+ Reviews)

Customer Favorites Starters Soups or Salads Comfort Food Entrees Specialty Entrees Gourmet Entrees Desserts Sides & Add-ons

Customer Favorites
Our most frequently ordered and highly rated selections.
- French Onion Soup
  Caramelized onions & croutons in a broth topped w/ cheese gratinée
  $13.00
- Rack of Lamb
  Roasted full rack of lamb (6 to 8 chops) seasoned w/ herbs de Provence, served w/ demi-glaze, garlic-roasted potatoes & fresh green beans.
  $49.00
- Pâté De Campagne
  Pork meat & liver country-style pâté served w/ dijon, onion confit, cornichon and crostini.
  $12.00
- Caesar Salad
  Romaine lettuce topped w/ garlic croutons & parmesan served w/ Caesar dressing on the side
  $12.00
- Duck a L'orange
  Roasted half duck served w/ a l'orange sauce, garlic-roasted potatoes & fresh green beans.
  $35.00
- Escargots
  Six snails baked in garlic butter w/ parsley
  $14.00
- Filet Mignon
  8 oz black angus beef tenderloin served w/ peppercorn sauce, garlic-roasted potatoes & fresh green beans.
  $49.00
- Duck Magret
  Rare to medium-rare pan-seared duck breast served w/ roasted cherries, a cherry reduction, garlic-roasted potatoes & fresh green beans.
  $36.00
- Goat Cheese Salad
  Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette on the side
  $16.00
- Honey Mustard Glazed Salmon
  Broiled Norwegian salmon topped w/ honey mustard glaze served w/ garlic-sautéed spinach & steamed jasmin rice infused w/ fennel seeds.
  $32.00
Starters
- Pâté De Campagne
  Pork meat & liver country-style pâté served w/ dijon, onion confit, cornichon and crostini.
  $12.00
- Fromage
  French gruyère (comté), Gorgonzola blue cheese & brie served with walnuts, sliced apple, grapes and crostini.
  $16.00
- Chef's Shrimp
  Shrimp delicately simmered in a white wine broth seasoned w/ garlic parsley & a touch of Whiskey, served w/ a side of spicy dressing
  $15.00
- Escargots
  Six snails baked in garlic butter w/ parsley
  $14.00
- Pan-Seared Foie Gras
  Duck liver served warm w/ baguette crostini & fig balsamic reduction
  $24.00
Soups or Salads
- Goat Cheese Salad
  Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette on the side
  $16.00
- Caesar Salad
  Romaine lettuce topped w/ garlic croutons & parmesan served w/ Caesar dressing on the side
  $12.00
- Caprese Salad
  Sliced tomato, fresh mozzarella & Kalamata olives, seasonned w/pesto, extra virgin olive oil & balsamic
  $15.00
- French Onion Soup
  Caramelized onions & croutons in a broth topped w/ cheese gratinée
  $13.00
Comfort Food Entrees
Each entrée comes w/ a complimentary serving of French baguette & butter.
- Herbs-Roasted Chicken
  Roasted leg & thigh of chicken seasoned w/ dijon & herbs de Provence, served w/ French fries.
  $25.00
- Linguini Al Pesto
  Linguine pasta topped w/ our chef's pesto sauce and shredded parmesan.
  $21.00
- Coq au Vin
  Roasted leg & thigh of chicken served over linguine w/ red wine sauce infused w/ mushroom, carrots & pearl onions
  $28.00
Specialty Entrees
Each entrée comes w/ a complimentary serving of French baguette & butter.
- Honey Mustard Glazed Salmon
  Broiled Norwegian salmon topped w/ honey mustard glaze served w/ garlic-sautéed spinach & steamed jasmin rice infused w/ fennel seeds.
  $32.00
- Duck a L'orange
  Roasted half duck served w/ a l'orange sauce, garlic-roasted potatoes & fresh green beans.
  $35.00
- Tarragon Chicken
  Tarragon-seasoned chicken breast, served w/ a white wine sauce, garlic-roasted potatoes & green beans
  $29.00
Gourmet Entrees
Each entrée comes w/ a complimentary serving of French baguette & butter.
- Filet Mignon
  8 oz black angus beef tenderloin served w/ peppercorn sauce, garlic-roasted potatoes & fresh green beans.
  $49.00
- Sea Scallops
  Pan-seared sea scallops rested atop garlic-sautéed spinach finished w/ a balsamic reduction & a side of steamed jasmin rice infused w/ fennel seeds
  $39.00
- Rack of Lamb
  Roasted full rack of lamb (6 to 8 chops) seasoned w/ herbs de Provence, served w/ demi-glaze, garlic-roasted potatoes & fresh green beans.
  $49.00
- Duck Magret
  Rare to medium-rare pan-seared duck breast served w/ roasted cherries, a cherry reduction, garlic-roasted potatoes & fresh green beans.
  $36.00
Desserts
- Chocolate Mousse
  Traditional French dark chocolate pudding.
  $10.00
- Chocolate Fondant
  Soft chocolate cake served w/ a side of berry sauce
  $10.00
- Apple Crumble
  Caramelized apples topped w/ crumbled short pastry
  $10.00
- Lavender Crème Brûlée
  Lavender-infused custard topped w/ crispy caramelized sugar
  $10.00
- Poached Pear
  Pear poached in an aromatic light red wine syrup naturally flavored w/ cinnamon & star-anis
  $12.00
Sides & Add-ons
- French Baguette (4 pieces) & butter
  Each Entrée is served w/ 1 piece of French baguette & butter but you can order more here.
  $3.00
- Side of Garlic-Sautéed Green Beans
  $7.00
- Side of Garlic-Sautéed Spinach
  $7.00
- French Baguette (8 pieces) & butter
  Each Entrée is served w/ 1 piece of French baguette & butter but you can order more here
  $5.00
- Side of Garlic-Roasted Potatoes
  $8.00
- Side of French fries
  Crispy golden fries, expertly seasoned, served as the perfect side.
  $7.00