Chez Maman East Menu

D.I.Y French Onion Soup (toasted baguette, cheese on the side).

Creamy white wine sauce and mushrooms.

Freshly sliced French baguette served with creamy butter, typically enjoyed as a simple yet classic starter.

Pistou, aioli and roasted peppers. Served with salad.

With french fries and green peppercorn sauce.

Seared ahi tuna or salmon, olives, peppers, green beans, potatoes, eggs, tomatoes, artichoke hearts, radishes, anchovies, whole grain mustard and sherry vinaigrette.

Organic half roasted chicken, garlic mashed potatoes, lemon confit, lemon jus.

With Parmesan cheese, croutons, anchovies

Glass bottle.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Classic citrus refreshment.

D.I.Y French Onion Soup (toasted baguette, cheese on the side).

Capers, shallots, quail egg and toast points.

Freshly sliced French baguette served with creamy butter, typically enjoyed as a simple yet classic starter.

With Parmesan cheese, croutons, anchovies

Walnut and Roquefort cheese and caramel balsamic vinaigrette.

Seared ahi tuna or salmon, olives, peppers, green beans, potatoes, eggs, tomatoes, artichoke hearts, radishes, anchovies, whole grain mustard and sherry vinaigrette.

With pears and sherry vinaigrette.

With poached egg, lardons and red wine vinaigrette.

With goat cheese, tomatoes, egg, pistou and balsamic vinaigrette.

Pistou, Brie and prosciutto. Served with salad.

Fines herbes, creme fraiche, capers and caramelized onions. Served with salad.

Spicy lamb sausage, melted brie. Served with salad.

Served with salad.

With egg. Served with salad.

With smoked salmon, egg. Served with salad.

Served with tomato, caramelized onions, aioli, ciabatta roll, with french fries or salad.

Grilled salmon. Served with tomato, caramelized onions, aioli, ciabatta roll, with french fries or salad.

Tomato, caramelized onions, aioli, ciabatta roll, French fries or salad.

With french fries and green peppercorn sauce.

Bacon and apple cider mustard sauce.

Truffle oil and Gruyere cheese.

Creamy white wine sauce and mushrooms.

Creamy fettuccine pasta with crispy bacon, topped with a raw egg yolk and a sprinkle of Parmesan cheese.

Roasted duck confit, potatoes gratin, haricot vert, port reduction.

Pan seared petrale sole meuniere, cauliflower puree, charred romanesco

Organic half roasted chicken, garlic mashed potatoes, lemon confit, lemon jus.

Pan seared salmon, potato croquette, spinach, lemon Dijon mustard sauce

Chicken with old fashioned mustard.

Potatoes, prosciutto, shallots, cornichons and Swiss cheese.

Marinated wild mushrooms and Swiss cheese.

Fines herbes, creme fraiche, spinach, capers and shallots.

Merguez, caramelized onions, Swiss cheese and egg.

Lemongrass, garlic, shallots, cilantro, chili and coconut milk.

Garlic, shallots, bacon, white wine, cream and parsley.

Garlic, shallots, white wine, lemon juice, and parsley.

Curry, garlic, shallots, cream, heart of palm, jalapeno.

Roquefort cheese served with fresh salad greens, drizzled with honey.

A medley of vegetables selected based on the season, typically prepared to highlight their natural flavors.

Crispy Brussels sprouts, roasted to perfection, offering a delightful crunch and rich, savory flavor in every bite.

Thinly sliced potatoes baked in a creamy sauce, typically includes cheese and a hint of garlic.

Crispy French fries seasoned with truffle oil and garnished with finely chopped herbs.

Roasted caramelized apples with Chantilly.

Crepe with sugar and orange butter.

With marinated fresh berries, maple syrup and Chantilly.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick