Chez Joël Menu

Ask your Server

Duck Liver Pâté with Traditional Garnish & Toast Points

Assortment of Imported Cheeses Served with Fruits, Nuts & Toast points

Grilled Calamari with Pesto, Arugula and Roasted Peppers

French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream

Spanish Octopus Grilled, Japanese Eggplant, Roasted Pearl Onions, Tomato Confit, Sundried Tomato and basil lemon vinaigrette

Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans

Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing

Arugula, Grape Tomatoes, Kalamata Black Olives, Baby Mozzarella, Oregano, Balsamic Glaze and Creamy Balsamic Dressing

Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese

12oz Ribeye Steak with Garlic Butter, Roasted Vegetables & Pommes Frites

Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites

Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus

Pan Seared and Roasted Half Chicken with Rosemary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes

Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Sweet Potatoes, Butternut Squash Croquettes and Cranberry Orange Sauce

Sea Scallops Pan Seared, Oyster Mushrooms, Potato Galette, Asparagus, Leeks Ginger Shellfish Sauce and Garnished with Tobikko

Salmon Filet Grilled, Julienne of Vegetables, Asparagus, Potato Tournée and Mustard Sauce

Fresh Fish Daily – Ask Your Server

Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil

Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil

(Mashed Potatoes)

(My Own Version of Provincial Vegetable Stew)

(Garlic Spinach)

(French Green Beans)

(Sautéed Mushrooms)

Granny Smith Apples Soaked In Calvados Over Marzipan in a Puff Pastry Crust

Traditional French Custard with Caramelized Sugar

Cream Puff filled with Vanilla ice cream, Warm Chocolate and Toasted Sliced Almonds

Baked Almonds Gateau Served Warm with Vanilla Ice Cream & Caramel Sauce