Chez Jay Menu

4.5

(1,000+ Reviews)

$$Steak house, American, Bar & grill

APPETIZERS ENTRÉES SIDES DESSERTS

APPETIZERS
- Truffle Parmesans Fries
  $12.00
- Fresh Steamed Clams
  $19.00
- Brussel Sprouts With Balsamic Honey Glaze & Bacon
  $11.00
- Scampi With Fresh Garlic & Shallots
  $18.00
- Sautéed Mushroom Buttons
  $12.00
- Wedge Of Ice Berg Lettuce
  Tomato Roquefort Dressing/Bacon
  $15.00
- Calamari Rings
  With Lemon Aioli Sauce
  $14.00
- Shrimp Cocktail
  $17.00
ENTRÉES
- Free-Range Bone-In Chicken Marsala
  $28.00
- Wild-Caught Lobster Tail
- Angus New York Cut Steak
  $38.00
- Free-Range Chicken Breast Bone-In Chez Jay
  $28.00
- Scampi Rice Pilaf
  Specialty a la Maison
  $29.00
- Filet Mignon Béarnaise
  $45.00
- Grilled Atlantic Salmon
  over Wild Rice
  $30.00
- Herb’s Shrimp Curry
  with Onions, and Peppers
  $28.00
- Butter Steak, Aux Fine Herbs
  10 oz. New York
  $39.00
- Fresh Swordfish Béarnaise
- Surf & Turf
  Angus New York Steak with Lobster Tail
- Angus Steak Au Poivre
  Comme Chez Maxim’s
  $39.00
- Fresh Swordfish “Roti” Au Poivre
  recipe courtesy of Chef Josiah Citrin, Mélisse
- Top Sirloin And Shrimp Combo
  with White Wine Herb Sauce
  $31.00
- Angus New York Steak Fiondella
  with Olive Oil, Garlic, Spices & Bread Crumbs
  $39.00
- Sand Dabs Sauté Almondine Chez Jay
  $28.00
- Angus New York Steak & Lobster Tail
- Filet Mignon & Lobster Tail
- Seasonal Special From Head Chef Guillermo Garcia
  Free Range Bone-In Chicken Breast w/ Mustard Cream Sauce over Spinach
SIDES
- House Mix Green Salad
  $6.00
- French Fries
  $6.00
- Idaho Baked Potato
  $4.00
- Idaho Baked Potato Loaded
  $9.00
- La Jolla Potato
  $5.00
- Rice Pilaf
  $5.00
- Soup Of The Day
DESSERTS
- Homemade New York Style Cheesecake
  with Berry Sauce
  $11.00
- Sticky Toffee Pudding With Vanilla Ice Cream
  $12.00
- Three Fresh Baked Chocolate Chip Cookies
  $7.00