Chez Guy Parisian Bistro Menu

Chilled potatoes and leeks cream soup

Traditional Burgundy in garlic butter

Home made Country style Terrine and Brie Cheese

Organic Baby Green, tomato, seasonal fruits with Sherry Vinegar Dressing

Honey, Walnuts Craisins Tomato Mixed Greens

Seared Ahi Tuna hard-cooked eggs, green beans, lettuce, tomatoes, Potato, olives and anchovies

Mixed greens, tomatoes, Hard boiled eggs

Puff Pastry, Bacon and Gruyere served with salad

The french Version of the baked Ham & Cheese sandwich / salad

Goat Cheese, Honey, Almond, Tomatoes, Pesto Sauce / Salad

Home made Pate With Cornichon and Mustard / salad

Crispy Duck Leg with mashed and veggies

Hanging Tender, Bordelaise Shallots Sauce

Dice Tomato, Shallots and Lemon Confit With Rice and Veggies

Simmered Beef in Red Wine, Bacon, Mushrooms and Pearl Onion Over Egg Pappardelle

3 eggs omelette served with Salad

Mashed and Veggies

Ice cream, Peach, Melba sauce, whipped cream

Fried Egg, Swiss and Ham

Swiss, Ham, Tomatoes, Provencal Herbs

Swiss, Ham, Fresh Mushrooms, Onions

Goat Cheese, Tomatoes, Honey, Walnuts

Smoked Salmon, Chives Sour Cream

Sauteed chicken,mushrooms,curry bechamel

3 Scrambled Eggs with Smoked salmon or Ham or Bacon

Bechamel,bacon,onion,potatoes,Brie cheese

Choice or Raspberry or Orange or blueberry or Strawberry Marmelade

All in: Strawberry, Banana, Chocolate Sauce, Vanilla Ice cream, Whipped Cream

Chicken liver, butter, shallots Cognac, Port

Pork, veal, chicken liver pate

2 slices of goat cheese, toasted with honey & walnuts, salad, cherry tomatoes, cranberry, walnuts. Can be gluten free

In house smoked salmon with shallots, cappers, lemon, and olive oil

Traditional in garlic butter

Baked and creamy scallops and shrimp "Au Gratin"

First choice slice foie gras, pan seared, brioche and apple chutney

Duck leg confit, sausage, pork belly whites beans casserole

Diced tomato, shallots & lemon confit in olive oil

Half roasted chicken with French fries

Half roasted Duck with orange sauce

Cherry tomato, capers, olives, shallots in a white wine and broth sauce

Lemon, ginger, green peppers cream sauce

With caramelized shallots and red wine sauce

Pan seared prime tenderloin with Cognac, black peppercorn sauce, sauteed potatoes, and vegetables

Classic brasserie style hand cut prime filet mignon seasoned with egg yolk, onion, capers, and shallots. Served with French fries and salad

Pan roasted in a wild mushroom demi. Served with mashed potatoes and asparagus

Rhum, pineapple and coconut mix

Tequila and triple sec, cordial lime

Vodka, lemon, spices and tomato juice

Vodka, blue curacao, lemon

Vodka, apple liquor

Vodka and triple sec, cranberry juice, cordial lime

Gin, tonic water

Gin, cordial lime

Whisky, red vermouth

Whisky, white vermouth

Parisot Bubbles, peach liquor

Parisot Bubbles, orange juice

Wine, fresh orange and lemon, orange juice, sparkling water

Vodka, coffee liquor, orange juice and Parisot Bubbles