Chez Georges Bistro & Bar Menu

classic french onion soup, braised oxtail, gruyere, crouton

prime beef tartare, shallots, chive, caperberries, cured yolk, au poivre & tallow aioli

eggplant two ways: compressed & cream, smooth goat cheese, confit shallot, rye bread crumble, vegetable demi glace

roasted spring vegetables, puff pastry, local basil goat cheese, fire roasted bell pepper & corn coulis

house-made lamb sausage, fennel piperade sauce, calabrian chili-harissa yogurt, shaved cabra romero

seared, fermented muscadine gel, roasted crouton, carrot crème, bordeaux reduction, maldon salt

a daily raw bar offering

selection of artisanal cheese, house jam, fruits, nuts, cracker

farm lettuce, roasted beet, whipped local feta, candied pecan, winter vinaigrette

mixed lettuce, bacon lardon, poached egg, brown butter crouton, dijon sherry lemon vinaigrette

vadouvan curry, lemongrass-coconut cream, coriander, sweet peppers

salmon filet steamed in parchment, garlic compound butter, turnip & potato, horseradish beurre blanc, seasonal gratin

a local rendition of traditional provençal fish soup, potato, tomato, blue crab toast & garlic aioli

chef inspired daily offering

red stag venison loin, cassis gastrique, parisian gnocchi, broccolini, garlic cream

selection of the best fish available

add three ounces of pan seared foie gras

duck two ways: seared magret duck breast, collards, lardon, sauce cumberland, leg confit, pureé of sweet potato, olive & duck bordelaise

choose prime steak, crispy fries, choice of sauce – whipped bearnaise or bordelaise -additional sauce -4-

choose prime steak, crispy fries, choice of sauce – whipped bearnaise or bordelaise -additional sauce -4-

local winter vegetables, garlic & herb oil

chef’s family collards recipe

potato mousseline, herb oil

heirloom roasted carrots, herbs, butter

french toast, grand marnier, chantilly cream, fresh berries, lemon curd

mimolette cheese, asparagus, mushroom, fine herbs

canadian bacon, poached eggs, english muffin, hollandaise

local blue crab meat, poached eggs, english muffin,

open faced, french country ham & gruyere cheese sandwich, over-easy egg, whole grain mustard, béchamel, pickles

opened faced house smoked fish rillette sandwich,, sliced radish, pepper sauce, frites

prime strip steak, two eggs your way, caramelized onions, hollandaise, frites

house-ground beef, cheddar & raclette, whiskey onions, au poivre aioli, pickled green tomato, frites

house-made lamb sausage, scrambled egg, fennel piperade sauce, calabrian chile-harrisa yogurt, shaved cabra romero, toasted baguette, frites

vadouvan curry, sweet peppers, lemongrass-coconut cream, coriander

spicy bloody mary

single / double

french onion soup, braised oxtail, gruyere, crouton -8 petite/-12 regular-

assortment of house-made pickles, warm marinated olives, herbed cheese spread, crackers

p.e.i mussles, vadouvan curry, lemongrass-coconut cream, coriander, bell pepper, frites, aioli

selection of artisanal cheese, house, jam, fruits, nuts, cracker

house-made lamb sausage, fennel piperade sauce, calabrian chile-harrisa yogurt, shaved cabra romero, toasted baguette, frites

house ground beef, au poivre aioli, pickled tomato, whiskey onions, aged raclette, white cheddar, brioche bun, frites

po’boy style, blackened shrimp, cajun remoulade, lettuce, house pickles, on a baguette, frites

opened faced house smoked fish rillette sandwich, sliced radish, pepper sauce, frites

a local rendition of traditional provençal fish soup, potato, tomato, skillet cornbread & garlic aioli

baked blue crab meat, spicy miso aioli, carolina gold rice, asparagus, meyer lemon emulsion, side salad

smoked bacon, asparagus, tomato, mimolette cheese, side salad