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Appetizers
- Beef CarpaccioPaper-thin sliced Eye round tenderloin (raw) topped with virgin olive oil, scallions, capers, pickled trumpet mushroom and shredded Parmesan cheese$15.00
- Escargot BourguignonTraditional large French snails oven-baked in garlic, shallots, Chardonnay and parsley butter, served with grilled toasts$14.00
- Bouchee Of BrieBaked creamy Brie cheese wrapped in pastry dough, served on a bed of caramelized pear with fresh raspberry and blueberry compote$15.00
- Calamari FrittiFried fresh tender rings and legs served with Marinara$15.00
Salads
- CapreseFresh and braised tomato with caramelized onion, basil, virgin olive oil and Balsamic glaze, topped with fresh Mozzarella cheese$14.00
- Di Mare SaladBraised half of Romaine heart with artichoke, roasted pepper, Kalamata olive, hearts of palm, pickled shitake mushroom topped with fresh Mozzarella cheese, virgin olive oil, and Balsamic glaze dressing$17.00
- Goat Cheese SaladBelgium endive, wintergreen, crumbled goat cheese, Prosciutto di Parma, roasted pine nuts, pistachios and pecans topped with our Orange blossom honey vinaigrette$15.00
- Garden SaladCrispy garden greens, mushroom, vine ripe tomato, cucumber and red onion, your choice of creamy Parmesan or balsamic vinaigrette dressing$8.00
- Caesar SaladOur homemade dressing has been featured in a book named “In Search of Caesar: The Ultimate Caesar Salad Book"$10.00
Menu Photos
Menu Photos
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