Chez Christina Menu

Steak sizzling plate with mushroom sauce. Choice of meat temperature. Sides include French baguette, fries, red rice, or pasta.

Served with choice of noodles or bread.

Tender beef slices, rice noodles, and fresh green onions in a savory broth.

Fresh rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of hoisin peanut sauce and garnished with tomato slices.

Smooth caramel custard topped with sliced strawberries and drizzled with caramel sauce.

Grilled shrimp, pork, fresh herbs, crushed peanuts, and pickled vegetables on a bed of vermicelli noodles.

Boiled pasta, a simple accompaniment typically used in various Vietnamese dishes.

Tender Korean BBQ beef ribs topped with green onions, served with steamed white rice and a side of stir-fried vegetables.

Fresh rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of hoisin peanut sauce and garnished with tomato slices.

Served with sweet & sour sauce.

Lotus root salad served with shrimp, pork, and banh phong tom (shrimp chips), typically includes carrots, onions, peanuts, and a blend of Vietnamese herbs, dressed in a traditional fish sauce.

Crispy rolls filled with seasoned pork, shrimp, and vegetables, served with fresh mint leaves and a tangy dipping sauce.

Served with tartar sauce.

Steak with green peppercorn sauce, served on a hot sizzling plate. Choice of meat temperature, accompanied by one option from french baguette, fries, red rice, or pasta.

Sizzling plate featuring steak alongside pate. Choose meat temperature: rare to well done. Options for side: baguette, fries, red rice, pasta.

Steak sizzling plate with mushroom sauce. Choice of meat temperature. Sides include French baguette, fries, red rice, or pasta.

Steak (trung opla) on sizzling plate. Options: meat temperature from rare to well done. Eggs: scrambled to sunny side up. Sides: baguette, fries, red rice, pasta.

Rice noodles and chicken in a savory broth, typically garnished with onions and cilantro.

Tender beef slices, rice noodles, and fresh green onions in a savory broth.

Served with choice of noodles or bread.

Roasted chicken served with Spanish-style rice, typically includes a blend of herbs and vegetables to complement the flavors.

Grilled pork chop served on steamed rice, typically includes vegetables and a side of homemade fish sauce.

A mix of shrimp, peas, carrots, and egg, garnished with cucumber and tomato slices.

Tender Korean BBQ beef ribs topped with green onions, served with steamed white rice and a side of stir-fried vegetables.

Rice Vermicelli.

Thinly sliced pork, grilled and served over rice vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, and peanuts, dressed with a special Vietnamese sauce.

Vermicelli.

A mix of shrimp, broccoli, carrots, bok choy, and mushrooms atop stir-fried noodles.

Vegetarian.

Vegetarian.

Crispy Vietnamese baguettes with a light, airy interior.

Bread & butter / Banh mi bo typically consists of a soft baguette paired with butter, often enjoyed as a simpler variation of the traditional Vietnamese Banh Mi.

Side of mushrooms typically includes a variety of fresh mushrooms, often prepared to complement Vietnamese dishes.

Tomato rice, or com chien ca, typically includes jasmine rice infused with a rich tomato sauce, often enhanced with herbs and spices for added depth.

A side of gently steamed white rice, often served as a foundational accompaniment to a variety of dishes.

Eggs prepared your way: scrambled, over easy, medium, hard, or sunny side up.

Skinless russet potatoes, cut and fried.

Snail baked with garlic butter in the oven.

Served with oil & vinegar.

Crabs baked with cheese, served with choice of french fries, pasta, or red rice.

Roasted chicken, mushroom sauce. Side choices: french fries, pasta, red rice.

Roasted rack of lamb, Bercy sauce. Choice of French fries, pasta, or red rice.

Prawns with lime and caper. Choice of French fries, pasta, or red rice as side.

Green beans and pandan jelly come together in this Vietnamese dessert, often accompanied by a coconut milk base.

Red beans paired with pandan jelly, typically served in a sweet coconut milk base.

Vanilla or chocolate ice cream.

Red bean and green bean with pandan jelly, typically served in a sweet coconut milk base.

A blend of jackfruit, longan, coconut, and sugar palm fruit, typically served with a sweet syrup and coconut milk.

Traditionally prepared using a slow drip process, resulting in a rich coffee flavor, served simply over ice without milk or sweeteners.

A soothing blend of selected leaves for a calming sipping experience.

A Vietnamese beverage combining preserved salted plum with sweetened carbonated water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Bright, Zesty, and Full of Vitamin C

Fresh young coconut water served with slices of coconut meat.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pure and refreshing bottled water.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Soda water combined with freshly squeezed lemon juice.