Prince Edward Island Mussels, English Peas, Roasted Garlic and White Wine Cream Broth
Potage Du Jour
Soup of the Day
Risotto Du Chef
Chef's Risotto
Foie Gras Sauté
Pan Seared Foie Gras, Blueberry Compote, Honey Spiced Granola, Crôutons. Supplement: $20. Wine Suggestion: Monbazillac, Château Bellevue 2011 - $14.50 or Sauternes Prince de Saint Aubin 2015 - $15.50
Steak Tartare
Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons. Supplement: $5
Plats de Résistance
Bar Des Mers Australes
Seared Barramundi, Parsnip Puree, Berries and Pinot Noir Reduction
Sole De Douvres Meunière
Sauteed Dover Sole, Lemon and Brown Butter Sauce Table Side Preparation. Supplement: $15
Poisson Du Jour
Fish of the Day
Blanc De Poulet Rôti Aux Champignons
Roasted Chicken Breast, Morels and Truffle Jus, Wild Rice
Entrecôte De Bœuf Au Poivre
Black Angus New York Strip Steak, Peppercorn Cream Sauce
Magret De Canard Au Bourbon Et Erable
Seared Duck Breast, Coucous, Bourbon and Maple Glaze
Prince Edward Island Mussels, English Peas, Roasted Garlic and White Wine Cream Broth
$18.00
Potage Saisonnier
Seasonal Soup
$17.00
Risotto Du Jour
Risotto of the day
$17.00
Foie Gras Sauté
Pan Seared Foie Gras, Blueberry Compote, Honey Spiced Granola, Croûtons. Wine Suggestion: Figs and Port Gastrique, Monbazillac, Château Bellevue 2011 - $14.50 or Sauternes Prince de Saint Aubin 2015 - $15.50