Appetizers
- Trout Tartare(Ginger mayonnaise, fried capers, puffed rice, citrus, green onion)$21.00
- Grilled Octopus(Hummus, fried cauliflower, sun dried tomato vinaigrette, grilled bell peppers, turmeric onions)$24.00
- Fried Calamari(Sun dried tomato pesto mayonnaise, green onions, lemon wedge)$18.00
- Oysters(Mignonette, lemon, smoked jalapeno sauce)$18.00
- Vitello Tonnato(Veal carpaccio served with tuna vinaigrette and its garnish)$20.00
- Quebec Tomato And Peach Salad(Fresh herbs vinaigrette, lardons, roasted pumpkin seed, herbed goat’s cheese, balsamic reduction)$19.00
Main courses
- Shrimp Beignet And Smoked Scallop Duo(Curried cauliflower gratin, bisque sauce, asparagus and confit tomato salad, pickled beets)$39.00
- Robalo Tempura2 pers (Black beans and garlic sauce, mixed vegetables)$70.00
- Cornish Hen Stuffed W. Sausage2 pers (Potato purée, rapini, arugula salad, brown gravy)$78.00
- Pan Seared Gaspésie Cod(Green beans, potato purée, virgin sauce)$35.00
- Lamb Loin Chops(Pearl couscous with peppers, mint yogurt, pomegranate reduction)$45.00
- Mushrooms Bucatini(Pasta with miso sauce, shitake and oyster mushrooms)$30.00
Menu Gallery
Menu Gallery
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