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Chez BOSS & Fils
Menu
Chez BOSS & Fils Menu
$$$
·
Restaurant
3610 Wellington St, Verdun, QC H4G 1T6
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Appetizers
Main courses
Appetizers
Trout Tartare
(Ginger mayonnaise, fried capers, puffed rice, citrus, green onion)
$21.00
Grilled Octopus
(Hummus, fried cauliflower, sun dried tomato vinaigrette, grilled bell peppers, turmeric onions)
$24.00
Fried Calamari
(Sun dried tomato pesto mayonnaise, green onions, lemon wedge)
$18.00
Oysters
(Mignonette, lemon, smoked jalapeno sauce)
$18.00
Vitello Tonnato
(Veal carpaccio served with tuna vinaigrette and its garnish)
$20.00
Quebec Tomato And Peach Salad
(Fresh herbs vinaigrette, lardons, roasted pumpkin seed, herbed goat’s cheese, balsamic reduction)
$19.00
Main courses
Shrimp Beignet And Smoked Scallop Duo
(Curried cauliflower gratin, bisque sauce, asparagus and confit tomato salad, pickled beets)
$39.00
Robalo Tempura
2 pers (Black beans and garlic sauce, mixed vegetables)
$70.00
Cornish Hen Stuffed W. Sausage
2 pers (Potato purée, rapini, arugula salad, brown gravy)
$78.00
Pan Seared Gaspésie Cod
(Green beans, potato purée, virgin sauce)
$35.00
Lamb Loin Chops
(Pearl couscous with peppers, mint yogurt, pomegranate reduction)
$45.00
Mushrooms Bucatini
(Pasta with miso sauce, shitake and oyster mushrooms)
$30.00
Menu Gallery
Menu Gallery
