An assortment of imported French artisanal cheeses
$19.00
Le Martini Belge
Godiva chocolate liqueur, Baileys, vanilla vodka
$18.00
Glace Du Jour
Ask about our daily flavor
First Course Selections
Creamy Lobster Bisque
Pan-Seared Foie Gras De Canard
honey-raisin demi-glace, lingonberry coulis
Pink Gulf Shrimp
grapefruit stuffed avocado Sauce Louis locally-grown organic micro-greens
Second Course
Garden Salad
Garden salad of organic locally-grown spring mix and micro-greens, candied pecans and walnuts, orange segments, pomegranate arils, raspberry vinaigrette
Third Course
Half Roasted Duck
with black cherry Vermouth coulis
Beef Wellington
Filet mignon topped with foie gras & mushroom duxelle in pastry, Cognac-Green peppercorn sauce