Chevys Fresh Mex Menu

Tender marinated pork simmered with fresh citrus and garlic with seasonal vegetables, rice and tomatillo green sauce

Seasonal veggies, rice, black beans and apple-chipotle vinaigrette

Shrimp sautéed with fresh diced garlic, white wine and citrus juices over seasonal vegetables and rice

Grilled fresh fish with seasonal vegetables, rice, black beans. Grilled pineapple salsa, roasted corn apple chipotle vinaigrette. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled chicken with jack & cheddar cheese, pico de gallo, corn & pepper relish and BBQ sauce wrapped in a grilled tomato basil tortilla, Served with French fries, soup or baby greens salad.

Tossed in our kitchen! grilled chicken or carnitas fajitas, chilled romaine. San Antonio veggies, cotija & jack cheese, pepita seeds, fresh hass avocado, pico de gallo and tortilla strips drizzled with our apple-chipotle vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Juicy all-beef patty topped with jalapeño jack cheese, crisp romaine, hass avocado, pico de gallo and chipotle aioli on a toasted bun. Served with choice of French fries, baby green salad or soup. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of salsa chicken with red chile sauce and jack cheese or picadillo beef with meat sauce and cheddar cheese, rolled with refried beans

Citrus-chile marinated and grilled steak* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled portobello mushroom over farm-fresh yellow squash. zucchini, carrots and green beans.

A heaping mound of shrimp sautéed with fresh diced garlic, white wine and citrus juices with a hint of chile.

Tender, marinated pork simmered with fresh citrus, garlic & spices.

Stuffed with fire-roasted red peppers, grilled corn and cheese, lightly crisped in flour tortillas. Served with grilled pineapple salsa & our signature jalapeño jelly.

Individual tortilla chips topped with refried beans, grilled chicken & jack cheese.

Warm, creamy cheese dip with poblano peppers, onions, garlic, jalapeños and pico de gallo.

A heaping platter of crisp chips topped with salsa chicken, refried beans, New Mexico red chile sauce, a trio of melted cheese, fresh guacamole and pico de gallo.

Chicken fajita nachos, chicken quesadilla, border wings and crispy chicken flautas. Great for sharing!

Chicken wings bathed in your choice of our spicy Mexican BBQ or spicy buffalo sauce served with homemade ranch dipping sauce.

Grilled chicken or carnitas fajitas, chilled romaine, San Antonio veggies, cotija & jack cheese, pepita seeds, fresh avocado, pico de gallo and tortilla strips drizzled with our apple-chipotle vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chilled hearts of romaine, fire-roasted red peppers, tortilla strips, and cotija cheese tossed with Caesar dressing.

A bowl of rich chicken broth with diced onion, tomato, roasted corn, jalapeño, grilled chicken, crispy tortilla strips, cotija cheese and fresh hass avocado.

Grilled chicken or slow-roasted carnitas, refried beans, hearts of romaine, jack & cheddar cheese and fresh guacamole, sour cream and tomatoes in a crispy tortilla shell

Succulent blue crab and shrimp. potatoes, melted cheese, roasted corn and habanero-pesto cream sauce folded in grilled flour tortillas.

Warm flour tortillas stuffed with salsa chicken and melted cheese, grilled golden brown. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Artichoke hearts, sun-dried tomatoes, mushrooms and roasted poblano peppers, potatoes, melted jack cheese and habanero-pesto cream sauce in a parmesan crusted tortilla.

Grilled chicken breast glazed in our Mexican BBQ sauce with San Antonio veggies and melted jack cheese wrapped in a tomato basil tortilla.

Today's fresh catch seared and folded into two warm, homemade flour tortillas with chipotle aioli, crisp lettuce, pico de gallo and cotija cheese.

Choice of salsa chicken with red chile sauce and jack cheese or picadillo beef with meat sauce and cheddar cheese, rolled with refried beans.

Yellow squash, zucchini, green beans & carrots, trio of cheese, pico de gallo. Vegetarian black beans, fresh mex® rice and our roasted salsa in a warm. Tomato basil tortilla.

Picadillo beef and cheddar cheese with New Mexico red chile sauce or salsa chicken and jack cheese with fresh tomatillo green sauce with refried beans, lightly crisped in a flour tortilla and topped with chile con queso.

Fresh grilled chicken or slow-roasted carnitas, fresh mex® rice, beans a la charra, cheese and our famous fire-roasted salsa stuffed into a warm flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New! Two al pastor tacos drizzled with chipotle aioli in flour tortillas, topped with grilled pineapple salsa, cilantro & onions. Served with rice, salsa casera and your choice of beans.

Half pound, flamed-grilled chuck burger on a toasted bun. Topped with lettuce, tomato, onion and cheddar cheese. Served with French fries or baby green salad. These items are cooked to order. Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Juicy all-beef patty topped with jalapeño jack cheese, crisp romaine, hass avocado, pico de gallo and chipotle aioli on a toasted bun. Served with choice of French fries, baby green salad or soup.

Tender, marinated pork simmered with fresh citrus, garlic & spices.

Grilled portobello mushroom over farm-fresh yellow squash, zucchini, carrots and green beans.

Citrus-chile marinated and grilled steak* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A heaping mound of shrimp sautéed with fresh diced garlic, white wine and citrus juices with a hint of chile.

Today's fresh catch dusted with fuego spices then seared and served with mango-habanero salsa.

Succulent blue crab and shrimp sautéed in white wine and garlic folded in corn tortillas with veggies, potatoes and jack cheese with habanero-pesto cream sauce.

Stuffed with fire-roasted peppers, grilled corn and cheese, lightly crisped in flour tortillas. served with grilled pineapple salsa & our signature jalapeño jelly.

A grilled chicken taco, citrus-chile marinated steak* fajitas and a shrimp & crab enchilada with habanero-pesto cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Salsa chicken, jack cheese, fresh corn and homemade chipotle-sherry cream sauce.

The best trio in town! an enchilada suiza, shrimp a la diabla served on rice, and an al pastor taco in a flour tortilla, topped with grilled pineapple salsa.

Choose two: enchiladas, tacos, tamales, flautas, chile relleno, mini chimichanga. Paired with bean selection: a la charra, bacon refried, vegetarian black beans.

Customize your Mexican feast: Choose from enchiladas, tacos, tamales, flautas, chile relleno, and mini chimichangas. Pair with homemade, refried, or vegetarian black beans. Mix and match favorites to create the perfect trio.

280-290 cal

320 cal

380 cal

Chicken or Steak

660 cal

180-200 cal

170 cal

0-120 cal

80 cal

Kids' Smoothies: Choose between peach or strawberry. Calorie content provided.

490 Cal. Special request less cheese (1tbs). Sides sweet corn tamalito 260 cal, carrots & celery 20 cal.

450 Cal. Special request no cheese. Side grilled veggies 70 cal, carrots & celery 20 cal.

Our creamy vanilla custard in a homemade sweet caramel sauce.

Rich vanilla ice cream in a sweet cinnamon "boat" topped with our homemade cajeta caramel and chocolate sauces and whipped cream.

We roll our creamy vanilla ice cream in a crispy coating, deep fry it, and serve it up on a layer of cinnamon-dusted tortilla strips. topped with homemade cajeta caramel and chocolate sauces, whipped cream and cinnamon crisps.

Warm pineapple upside-down cake on a bed of kahlúa cream sauce topped with vanilla ice cream, whipped cream & toasted coconut.

Individual tortilla chips topped with refried beans, grilled chicken & jack cheese.

Warm, creamy cheese dip with poblano peppers, onions, garlic, jalapeños and pico de gallo.

A heaping platter of crisp chips topped with salsa chicken, refried beans, New Mexico red chile sauce, a trio of melted cheese, fresh guacamole and pico de gallo.

Chicken fajita nachos, chicken quesadilla, border wings and crispy chicken flautas. Great for sharing!

Chicken wings bathed in your choice of our spicy Mexican BBQ or spicy buffalo sauce served with homemade ranch dipping sauce.

Grilled chicken or carnitas fajitas, chilled romaine, San Antonio veggies, cotija & jack cheese, pepita seeds, fresh avocado, pico de gallo and tortilla strips drizzled with our apple-chipotle vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chilled hearts of romaine, fire-roasted red peppers, tortilla strips, and cotija cheese tossed with Caesar dressing.

A bowl of rich chicken broth with diced onion, tomato, roasted corn, jalapeño, grilled chicken, crispy tortilla strips, cotija cheese and fresh hass avocado.

Grilled chicken or slow-roasted carnitas, refried beans, hearts of romaine, jack & cheddar cheese and fresh guacamole, sour cream and tomatoes in a crispy tortilla shell

Succulent blue crab and shrimp. potatoes, melted cheese, roasted corn and habanero-pesto cream sauce folded in grilled flour tortillas.

Warm flour tortillas stuffed with salsa chicken and melted cheese, grilled golden brown. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Artichoke hearts, sun-dried tomatoes, mushrooms and roasted poblano peppers, potatoes, melted jack cheese and habanero-pesto cream sauce in a parmesan crusted tortilla.

Grilled chicken breast glazed in our Mexican BBQ sauce with San Antonio veggies and melted jack cheese wrapped in a tomato basil tortilla.

Today's fresh catch seared and folded into two warm, homemade flour tortillas with chipotle aioli, crisp lettuce, pico de gallo and cotija cheese.

Choice of salsa chicken with red chile sauce and jack cheese or picadillo beef with meat sauce and cheddar cheese, rolled with refried beans.

Yellow squash, zucchini, green beans & carrots, trio of cheese, pico de gallo. Vegetarian black beans, fresh mex® rice and our roasted salsa in a warm. Tomato basil tortilla.

Picadillo beef and cheddar cheese with New Mexico red chile sauce or salsa chicken and jack cheese with fresh tomatillo green sauce with refried beans, lightly crisped in a flour tortilla and topped with chile con queso.

Fresh grilled chicken or slow-roasted carnitas, fresh mex® rice, beans a la charra, cheese and our famous fire-roasted salsa stuffed into a warm flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New! Two al pastor tacos drizzled with chipotle aioli in flour tortillas, topped with grilled pineapple salsa, cilantro & onions. Served with rice, salsa casera and your choice of beans.

Half pound, flamed-grilled chuck burger on a toasted bun. Topped with lettuce, tomato, onion and cheddar cheese. Served with French fries or baby green salad. These items are cooked to order. Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Juicy all-beef patty topped with jalapeño jack cheese, crisp romaine, hass avocado, pico de gallo and chipotle aioli on a toasted bun. Served with choice of French fries, baby green salad or soup.

Tender, marinated pork simmered with fresh citrus, garlic & spices.

Grilled portobello mushroom over farm-fresh yellow squash, zucchini, carrots and green beans.

Citrus-chile marinated and grilled steak* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A heaping mound of shrimp sautéed with fresh diced garlic, white wine and citrus juices with a hint of chile.

Today's fresh catch dusted with fuego spices then seared and served with mango-habanero salsa.

Succulent blue crab and shrimp sautéed in white wine and garlic folded in corn tortillas with veggies, potatoes and jack cheese with habanero-pesto cream sauce.

Stuffed with fire-roasted peppers, grilled corn and cheese, lightly crisped in flour tortillas. served with grilled pineapple salsa & our signature jalapeño jelly.

A grilled chicken taco, citrus-chile marinated steak* fajitas and a shrimp & crab enchilada with habanero-pesto cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Salsa chicken, jack cheese, fresh corn and homemade chipotle-sherry cream sauce.

The best trio in town! an enchilada suiza, shrimp a la diabla served on rice, and an al pastor taco in a flour tortilla, topped with grilled pineapple salsa.

Choose two items: enchiladas, tacos, tamales, flautas, chile relleno, or mini chimichanga. Options include salsa chicken, picadillo beef, slow-roasted carnitas. Three beans choices: charra, refried with bacon, vegetarian black beans.

280-290 cal

320 cal

380 cal

Chicken or Steak

660 cal

180-200 cal

170 cal

0-120 cal

80 cal

Kids' smoothies available in peach or strawberry, calorie information provided.

490 Cal. Special request less cheese (1tbs). Sides sweet corn tamalito 260 cal, carrots & celery 20 cal.

450 Cal. Special request no cheese. Side grilled veggies 70 cal, carrots & celery 20 cal.

Our creamy vanilla custard in a homemade sweet caramel sauce.

Rich vanilla ice cream in a sweet cinnamon "boat" topped with our homemade cajeta caramel and chocolate sauces and whipped cream.

We roll our creamy vanilla ice cream in a crispy coating, deep fry it, and serve it up on a layer of cinnamon-dusted tortilla strips. topped with homemade cajeta caramel and chocolate sauces, whipped cream and cinnamon crisps.

Warm pineapple upside-down cake on a bed of kahlúa cream sauce topped with vanilla ice cream, whipped cream & toasted coconut.