Chevo's Mexican Restaurant Menu

Melted cheese dip, often a blend of creamy cheeses, typically includes a mix of spices.

10 oz dip.

10 oz dip.

Spicy Chorizo Blended with Creamy Cheese for a Rich, Flavorful Dip

Mashed avocados mixed with tomatoes, onions, cilantro, and lime juice.

Avocado, tomatoes, onions, cilantro, and lime juice, traditionally mashed to create a creamy dip.

Guacamole with a unique blend of cheese, typically mixed with avocado, onions, tomatoes, and cilantro.

Guacamole prepared with ripe avocados, onions, tomatoes, and cilantro, typically includes a unique blend of spices.

8 pieces thick mozzarella cheese sticks, breaded and fried.

Southern wraps, served with lettuce, sour cream, tomatoes, and special guacamole ranch dip. extra dip for an additional charge.

(22 oz) grilled steak, chicken, and shrimp covered with chipotle cheese dip sauce, served with (3) flour tortillas and sour cream and pico de gallo on side.

Jalapeño poppers filled with a blend of cheeses, possibly including cream cheese, encased in a crispy breading and deep-fried.

(8) traditional deep-fried wings with your choice of mexican buffalo, lemon pepper, mango habanero, and sweet chili, served with your choice of vegetables or fries. vegetables are grilled zucchini, squash, and carrots.

Mexican chorizo poblano pepper grilled, covered with mozzarella cheese on a casserole, served with (3) flour tortillas, sour cream and pico de gallo.

Melted cheese dip infused with diced jalapeños, typically served as a creamy appetizer.

Melted cheese dip infused with jalapeños, typically served as a creamy blend for dipping.

Grilled nachos served with steak or chicken, typically layered over crispy tortilla chips and smothered in melted cheese.

Covered in melted cheese.

Grilled steak and chicken served on crispy tortilla chips, typically includes melted cheese, beans, lettuce, tomatoes, and sour cream.

Your choice of ground beef, stewed chicken, or mix. covered with melted cheese, topped with lettuce, sour cream, guacamole, tomatoes, and yellow shredded cheese.

Grilled steak, chicken, or mix with bell pepper, onions, and tomatoes,covered with white melted cheese.

Grilled steak, chicken, and shrimp, with bell pepper, onion, and tomatoes, on colored chips covered with melted cheese and yellow shredded cheese.

Birria covered with melted cheese, cilantro, onion, guacamole, and sour cream.

Nachos topped with a blend of barbecue sauce and typically includes pulled pork or grilled chicken, melted cheese, fresh cilantro, and diced onions.

Seasoned ground beef, mixed with corn, tomatoes, black beans, with sour cream and yellow shredded cheese.

12" flour tortilla fried bowl, with grilled steak, chicken or mix, with bell pepper, onion, tomatoes, lettuce, beans, rice, sour cream, pico de gallo, and shredded cheese.

12" flour tortilla fried bowl, your choice of ground beef, or stewed chicken, with beans topped with lettuce, guacamole, sour cream, tomatoes, white and yellow shredded cheese.

Grilled meats nestled in a crispy flour tortilla shell, complemented by lettuce, tomatoes, cheese, and sour cream, capturing the essence of Mexican flavors.

12" flour tortilla bowl. grilled steak, chicken, and shrimp, topped with lettuce, tomatoes, onion, black olives, fresh sliced avocado, and melted cheese.

12" flour tortilla bowl. grilled shrimp, with tomatoes, lettuce, onion, black olives, fresh sliced avocado, and melted cheese.

Spinach topped with grill shrimp, tomatoes, red bell pepper, red onions, sliced avocado, bacon bits, almonds, and shredded cheese, served with vidalia onion vinaigrette.

Lettuce, tomatoes, red onions, cucumber, and shredded cheese.

Lettuce, tomatoes, red onions, cucumbers, and shredded cheese.

Grilled shrimp laid atop a fresh mix of lettuce, tomatoes, and onions, garnished with avocado slices and sprinkled with cheese.

Mixed greens typically accompanied by grilled vegetables such as bell peppers, onions, tomatoes, and topped with a light dressing.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Shrimp soup traditionally prepared with a mix of vegetables such as potatoes, carrots, and celery, often seasoned with Mexican spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Ramen noodles with birria beef, consomme broth, cilantro, and onion.

Fresh grilled bell pepper, onion, tomatoes, zucchini, squash, mushrooms, carrots, and broccoli. served with rice and beans, lettuce, sour cream, pico de gallo, and shredded cheese, and tortillas.

Grilled vegetables on a bed of rice topped with melted cheese.

A flour tortilla filled with sautéed spinach and mushrooms, typically includes melted cheese, then grilled to meld the flavors together.

Choose any 3: bean or cheese burrito, bean or cheese, enchilada, chalupa, quesadilla, rice and beans.

A meatless burrito typically includes beans, rice, pico de gallo, guacamole, and sour cream, wrapped in a soft flour tortilla.

Crispy pork belly paired with creamy guacamole, garnished with sliced cucumber and radish.

Crispy fried chicken tenders, typically accompanied by a selection of dipping sauces.

Sautéed shrimp typically includes a blend of house spices and vegetables, served in a special sauce unique to the establishment.

Grilled chimichangas, typically includes a mix of meats and vegetables encased in a flour tortilla, then grilled to perfection. Often garnished with cheese, guacamole, and sour cream.

Two burritos filled with grilled shrimp, onions, cilantro, and a blend of cheeses, typically wrapped in soft flour tortillas and accompanied by a savory sauce.

A flour tortilla filled with grilled shrimp, typically includes rice, beans, cheese, lettuce, pico de gallo, guacamole, and sour cream.

Two burritos filled with ground beef, typically includes a generous topping of nacho cheese sauce.

Grilled chicken breast topped with mushrooms, grilled onions, bacon, and melted cheese, served with rice, lettuce, tomato, sour cream, and tortillas.

Grilled chicken breast cooked with creamy poblano sauce with mozzarella cheese, and fresh grilled jalapeño served with rice, tossed salad, and tortillas.

Three street-style tacos filled with seasoned steak, typically garnished with onions and cilantro, wrapped in corn tortillas.

Birria meat deliciously seasoned with corn tortillas and cilantro and onion.

Grilled chicken breast topped with chorizo, mushrooms,grilled onions, and melted cheese, served with rice, lettuce, tomato, sour cream, and tortillas.

Grilled chicken breast cooked with mushrooms, bacon, and delicious creamy chipotle sauce, served with rice and scrambled eggs mixed with shredded yellow cheese and tortillas.

Grilled pineapple, bacon, mushrooms, broccoli, cauliflower, and special chipotle sauce, served with tortillas and white rice.

Chicken, beef, bean, and cheese, all generously topped with red sauce, lettuce, tomatoes, and sour cream.

Soft corn tortillas filled with fillings, generously topped with ranchera sauce and sour cream.

(1) flour tortilla (10') filled with pork, grilled onions, and bell pepper, covered with melted cheese, served with rice and beans, and lettuce, guacamole, and tomatoes.

(10") flour tortilla filled with your choice of steak, grilled chicken, or mix, and mushrooms, covered with melted cheese, tangerine sauce and avocado slices.

Choice of meat steak, carnitas, chorizo, pastor, or grilled chicken with beans or black beans, lettuce, sour cream, pico de gallo, and mexican cheese.

Corn tortilla chips topped with choice of steak or grilled chicken, green or red salsa, onions, mexican cheese,and fried egg, served with rice, beans or black beans, and a salad.

Marinated seasoned pork, served with rice and bean, salad (lettuce, tomatoes, grilled onion, cucumbers, sliced avocado, and jalapeño), and tortillas.

2 burritos with your choice of stewed chicken, ground beef, beef tips, or shredded beef, topped with lettuce, cheese, tomatoes, and guacamole.

2 burritos with your choice of stewed chicken, ground beef, beef tips, or shredded beef, filled with beans, topped with lettuce, cheese, sour cream, tomatoes, and special supreme sauce.

A flour tortilla filled with tender pork, typically includes onions and bell peppers, topped with cheese sauce, lettuce, tomato, and guacamole.

Two burritos filled with beef tips, typically includes cheese sauce, lettuce, tomatoes, sour cream, and guacamole.

2 fried flour tortillas filled with your choice of ground beef, stewed chicken, shredded beef, or beef tips, topped with lettuce, sour cream, guacamole, tomatoes, and melted cheese, with rice and beans. add grilled chicken or steak for an additional charge.

With bacon, cheese, lettuce, tomatoes, grilled onion, jalapeño, and avocado, served with fries.

Bacon, grilled pineapple, grilled onion, grilled tomatoes, lettuce, and special sauce, served with fries.

Lettuce, tomatoes, cheese, and onion, served with fries.

Corn tortilla chips, salsa, stewed chicken, onions, and cheese, served with rice and sour cream salad.

(3) stewed chicken enchiladas, covered with green sauce and cheese, served with rice and beans.

Marinated and seasoned grilled chicken, steak, shrimp, or mix on a bed of spaghetti noodles, topped with creamy poblano sauce, served with garlic toast and a salad.

(14 inch) flour or spinach tortilla filled with your choice of birria, steak, chicken, shrimp, tilapia, mahi mahi, carnitas, scallops, stewed chicken, ground beef, chorizo, shredded beef, or beef tips, and special chipotle sauce. and choose up to 6 ingredients.

Choice of grilled chicken, steak, shrimp, or mixed meats, served as a house special.

Choice of beef, stew chicken, or mix.

Taco loco typically includes grilled chicken, steak, shrimp, and an assortment of vegetables like mushrooms and zucchini, all topped with a generous layer of cheese sauce.

Grilled taco filled with a vibrant mixture of meats and vegetables, typically includes cheese, lettuce, and sour cream.

Grilled taco filled with a lively mix of meats, typically accompanied by lettuce, tomatoes, cheese, and sour cream.

Deep-fried corn tortillas filled with a savory mixture, typically garnished with lettuce, sour cream, and guacamole.

Grilled sandwich with seasoned meat, avocado slices, fresh lettuce, tomato, cucumber, radish, and cilantro.

Tender beef tongue nestled in soft corn tortillas, typically accompanied by onions and cilantro.

Crispy pork belly marinated in lime juice, typically includes onions, cilantro, and spices, often served with avocado.

Grilled shrimp served with sautéed bell peppers and onions, designed to share between two.

Marinated and seasoned grilled shrimp, steak, and chicken, with fresh onions,tomatoes, and bell peppers.

Grilled steak, chicken, and shrimp, typically served with bell peppers and onions.

Sautéed chicken, steak, and shrimp with onions, bell peppers, and tomatoes, served on a sizzling platter.

Grilled chicken, steak, and shrimp, typically served with onions and bell peppers.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled steak strips served with sautéed bell peppers, onions, and tomatoes, typically accompanied by tortillas.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Tender-sliced chicken typically includes bell peppers and onions, served with rice, beans, guacamole, sour cream, and tortillas for two.

Marinated and seasoned grilled steak, bacon, bell peppers, onions, tomatoes, and mushrooms covered with shredded cheese.

Grilled rib-eye strips and bacon, typically includes bell peppers and onions, all topped with melted chihuahua cheese.

Marinated and seasoned grilled chicken, steak, shrimp, mexican carnitas, chorizo, bell pepper, onions, and tomatoes.

Grilled chicken, steak, shrimp, Mexican carnitas, and chorizo with bell peppers, onions, and tomatoes.

Marinated and seasoned grilled tilapia, shrimp, scallops, mahi, bell pepper, onion, and tomatoes.

Grilled shrimp and scallops typically include bell peppers and onions, served with tortillas.

Marinated and seasoned grilled chicken, steak, shrimp, bell pepper, onions, tomatoes, pineapple, and special sauce.

Grilled chicken, steak, and chorizo, typically includes onions, bell peppers, and chunks of fresh pineapple, served with tortillas.

Marinated and seasoned grilled chicken, steak, shrimp, chorizo, mexican cheese, corn quesadilla, banana pepper, and nopal.

(10 in) flour tortilla filled with grilled steak, chicken, and shrimp, bell pepper, onions, and tomatoes, served with salad, or rice and beans.

(10 in) flour tortilla filled with your choice of steak, chicken, or mix cooked with bell peppers, onions, and tomatoes, served with salad or rice and beans.

(8 in) flour tortilla filled with your choice of steak, chicken, shrimp, or mix, and melted cheese, served with salad or rice and beans.

Grilled quesadilla filled with a mix of cheeses, typically accompanied by a selection of meats or vegetables, encased in a crisply grilled tortilla.

Add ground beef, stewed chicken, beef tips, or shredded beef for an additional charge.

(10 in) spinach tortilla filled with your choice of steak, chicken, shrimp, or mix, cooked with grilled spinach and green salsa, served with spinach salad and guacamole ranch.

Warm, toasted tortilla filled with melted cheese and meat choice: beef, stew chicken, beef tips, or shredded beef.

melted cheese inside tortilla with options of steak, grilled chicken, shrimp, or mixed meats. Served with choices of rice and beans, fries, or guacamole salad.

Donkey Tex Quesadilla: Stuffed with cheese, served with your choice of rice and beans, fries, or guacamole salad.

The cold, refreshing, sparkling classic that America loves.

Corn tortillas filled with grilled fish, typically garnished with cabbage, pico de gallo, and a creamy sauce.

Three shrimp tacos typically served with a blend of pico de gallo, fresh cilantro, and a tangy chipotle sauce, wrapped in soft tortillas.

Grilled mahi mahi served in tacos, typically accompanied by cabbage, avocado, pico de gallo, and a creamy sauce on flour tortillas.

Shrimp cooked with special garlic sauce, served with rice and beans, and guacamole salad, and choice of corn or flour tortillas.

(12 oz) grilled steak marinated with spices and soy sauce with steamed vegetables (broccoli, carrots,cauliflower, and pineapple), and (6) shrimps, and your choice of 2 sides, rice and beans, guacamole salad, tossed salad, baked potato, or fries.

(12 oz) tender grilled steak topped with our ranchero sauce served with rice and beans, guacamole salad,your choice of flour or corn tortillas.

Whole fried mojarra fish marinated with special garlic sauce served with your choice of 2 sides, fries, baked potato, salad (lettuce, avocado, tomato, onion, and cilantro), or rice and beans.

(12 oz) tender ribeye topped with fresh grilled onions, mushrooms, and cheese, served with guacamole salad, rice and beans, baked potato, or fries and corn or flour tortillas. with shrimp for an additional charge.

Grilled ribeye steak accompanied by shrimp, often served with a selection of vegetables and rice.

(12 oz) tender strips of ribeye steak chorizo and grilled onions served with rice and beans, guacamole salad and tortillas.

Whole fried mojarra fish and peel and eat shrimp (6) cooked with hot sauce, served with salad (lettuce, tomato, avocado, onion, and cilantro) and rice and beans.

(22 oz) hot and spicy mexican style shrimp cocktail with fresh avocado. with tilapia for an additional charge.

Strip tilapia and shrimp tossed with tomato, onion, pepper, cilantro, cucumber, celery cooked with freshly squeezed lime juice and topped with sliced avocado, served with guacamole salad.

Shrimp cooked with hot special sauce served with rice and beans and guacamole salad and corn or flour tortillas.

Grilled tilapia typically includes a side of rice and a mix of vegetables, often garnished with a slice of lemon for added zest.

Grilled tilapia paired with shrimp, typically includes rice and a selection of vegetables.

Shrimp and tilapia served in a traditional Mexican cocktail sauce with pico de gallo, avocado, and a hint of lime.

Peel and eat spicy shrimp cooked with hot sauce and fresh cucumbers and served with a guacamole salad.

Your choice of tilapia or mahi fish with shrimp served in a bowl of special coconut sauce and a side of white rice and guacamole salad.

Beer-battered fish, typically served with pickled cabbage, pico de gallo, chipotle aioli, and cilantro.

Grilled octopus tacos topped with fresh cilantro, diced onions, and served with lime, cucumber, and radish slices.

Poblano and bell peppers, typically grilled, offering a smoky flavor, occasionally accompanied by onions and a light seasoning.

A flour tortilla filled with grilled ingredients, typically includes rice, beans, and a blend of vegetables, topped with a savory sauce.

Steak, grilled chicken, or shrimp.

A crispy, folded tortilla filled with beans, typically topped with lettuce, tomatoes, and guacamole. Cheese is often sprinkled on top.

Crispy corn tortilla layered with beef and cheese, typically includes beans, lettuce, and tomatoes.

Beef or chicken.

Soft or hard, beef or chicken.

Beef, chicken, or beans.

Savory blend of seasoned rice paired with hearty beans.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Oven-baked potato, served in its simplest form.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Stewed chicken, beef, or cheese.

A blend of sautéed seasonal vegetables, typically includes a colorful mix of bell peppers, onions, tomatoes, and zucchini, lightly seasoned to enhance their natural flavors.

Corn on the cob, typically includes mayonnaise, cotija cheese, and a sprinkle of tajin for seasoning. Lime wedges often accompany for added zest.

A corn tortilla typically filled with a selection of meats, topped with onions, cilantro, and a variety of salsas.

Filled with beef tips and typically includes lettuce, guacamole, and tomatoes, topped with a savory burrito sauce and shredded cheese.

Two burritos, one filled with chicken and beans, the other with beef and beans, traditionally topped with lettuce, tomatoes, and sour cream.

A creamy and tangy condiment, traditionally used to complement Mexican dishes.

Fresh cilantro, typically used as a garnish or ingredient to enhance the flavor of various dishes.

Typically served as a flavorful addition, this side dish may come grilled, sautéed, or pickled to enhance its natural sweetness and texture.

Three traditional, soft tortillas perfect for custom filling.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Eight pieces of shrimp, breaded and fried, typically served with a side of cocktail sauce.

Grilled vegetables and meats, typically includes a variety of seasonal vegetables and choice cuts, seasoned and cooked over an open flame.

Savory ground beef, seasoned and cooked, typically includes traditional Mexican spices.

Chicken stewed with a mix of vegetables, typically includes carrots, potatoes, and onions, simmered in a rich, seasoned broth.

Freshly diced pineapple, often served as a sweet and tangy accompaniment.

Jalapeños typically presented as either fresh, grilled, or pickled, offering a spicy addition to enhance the flavors of your meal.

Cucumber slices typically served with a dressing of lime juice and a sprinkle of spices.

A selection of marinated olives, seasoned with aromatic herbs.

A blend of cheddar and Monterey Jack cheeses, typically used as a topping or ingredient in various dishes.

Served as a side, this dish features strips of bacon, prepared in a style common to Mexican cuisine.

Oven-baked potato typically includes butter, sour cream, cheese, bacon, and chives.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Beef, stewed chicken, beans, or cheese.

2 beef burritos or chicken covered with melted cheese and red sauce.

Three tostones, typically consisting of green plantains that are sliced, fried, smashed, and then fried again until crisp.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Handmade thick corn tortilla, typically includes refried beans, topped with lettuce, and may feature a variety of meats or vegetables, garnished with cheese and sour cream.

Corn tortilla with melted cheese, birria (braised beef), onions, and cilantro.

Two burritos wrapped in soft flour tortillas, typically filled with either ground beef or shredded chicken, and generously topped with either a red sauce or cheese.

Two burritos filled with grilled ingredients, typically includes a blend of cheeses and is served with a topping of red sauce.

Three enchiladas filled with grilled ingredients, typically includes cheese, and topped with a signature enchilada sauce.

Tamales (3): Corn dough steamed in corn husk, stuffed with pork, and topped with ground beef, beans, cheese, and red sauce.

Sautéed zucchini, typically includes a blend of Mexican spices.

A smooth and tangy condiment typically used to enhance the flavors of various Mexican dishes.

Fresh tomatoes, typically served as a complement to various dishes.

Fresh lettuce, often used as a base for salads or as a garnish for various dishes.

Bell peppers, typically served as a flavorful addition to enhance your dish.

Mushrooms sautéed with garlic and spices, often garnished with cilantro and onions.

Crispy bacon, typically served as an accompaniment to enhance your meal.

Grilled Mexican chorizo, typically includes a blend of spices and is served as an additional component to enhance any dish.

Cauliflower prepared with traditional Mexican seasonings, typically includes a blend of spices that complement its roasted or grilled texture.

Pickled carrots typically include a blend of spices and jalapeños, offering a tangy and slightly spicy accompaniment.

Broccoli, prepared in a style complementary to Mexican cuisine, typically includes a simple seasoning to enhance its natural flavors.

Shrimp prepared as an additional component for enhancing any dish, typically includes a serving of succulently cooked shrimp.

Grilled steak, typically served as an additional protein option to complement your meal.

Grilled chicken typically included, offering a simple yet satisfying addition to enhance your meal.

Extra portion of beef, typically seasoned and prepared to complement your dish.

Chicken stewed with a blend of traditional Mexican spices, typically includes onions, garlic, and a mix of vegetables such as carrots and potatoes.

Beans are typically prepared as a savory side dish, often slow-cooked with a blend of spices and ingredients like onion and green tomato, and served with a topping of cheese.

Mexican rice typically prepared with a blend of tomatoes, onions, and garlic, often simmered with a variety of spices for a rich flavor.

Black beans traditionally prepared with onions, garlic, and a blend of Mexican spices, often garnished with queso fresco or cilantro.

A mix of olives marinated in olive oil, herbs, and spices.

Pineapple juice, typically includes a blend of fresh pineapple puree for a refreshing taste.

Cucumber typically dressed with tajin and lemon, often accompanied by a tangy sour sauce.

Jalapeños served as a spicy accompaniment, typically prepared fresh, pickled, or grilled to enhance flavors.

Sautéed spinach typically accompanied by a blend of Mexican cheeses and a hint of garlic.

A blend of melted cheeses, often accompanied by a subtle mix of spices, creating a smooth and creamy dip.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance the flavors of various dishes.

Typically includes roasted or sautéed squash seasoned with traditional Mexican herbs and spices.

Whole avocado, typically served sliced to complement various dishes.

A traditional Mexican sauce, often made with a base of tomatoes, onions, cilantro, and varying types of chili peppers to adjust spiciness.

Mini burrito filled with rice and beans, wrapped in a soft flour tortilla.

Flour tortilla filled with melted cheese, accompanied by rice and beans.

A soft shell taco filled with seasoned ground beef and beans, typically accompanied by rice.

Breaded chicken tenders accompanied by fries, typically served as a kid-friendly portion.

A kids' sized beef patty with melted cheese, served on a bun, typically includes fries.

One enchilada filled with a blend of red sauce and beans, wrapped in a soft tortilla.

Smooth, caramel-topped custard, a classic delight.

Crispy Coated, Soft-Centered Ice Cream Delight

Cinnamon-sugar coated fried dough sticks topped with dollops of whipped cream.

A rich chocolate brownie typically topped with vanilla ice cream, drizzled with chocolate and caramel sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

A soothing blend of selected leaves for a calming sipping experience.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

A refreshing blend of fruit, water, and sugar, offering a rotating selection of natural flavors.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Freshly brewed, aromatic blend to kick-start your day.