Cheung Hing Restaurant Menu

Rice porridge combined with various pork organs, offering a traditional and hearty dish.

Rice porridge combined with savory preserved egg and tender pork, often garnished with green onions for a traditional Chinese comfort dish.

Rice porridge simmered with tender beef, often garnished with green onions and ginger for added flavor.

Tender roast duck pieces simmered with rice to create a comforting, creamy porridge.

Rice porridge simmered with tender pieces of chicken, often garnished with green onions and ginger for added flavor.

House special porridge typically includes a rich blend of select meats and vegetables, combined with creamy rice porridge.

Rice porridge combined with tender prawns, offering a simple yet comforting dish.

White rice cooked slowly until it achieves a creamy texture, forming a simple and soothing porridge.

Tender fish pieces with bell peppers and onions, cooked in a savory porridge base.

Boiled egg noodles served with house-made shrimp wontons, typically includes a selection of vegetables in a savory broth.

Roast duck with egg noodles, typically includes a savory broth garnished with scallions and vegetables.

Egg noodles served in a savory broth, accompanied by slices of barbecued pork and typically includes vegetables like broccoli and beansprouts.

Egg noodles in a rich broth accompanied by tender pieces of beef stew.

Wonton soup with a blend of shrimp, chicken, BBQ pork, and mixed vegetables, encased in delicate wontons served in a savory broth.

Roast duck and homemade wontons in a savory broth, typically includes vegetables and egg noodles.

Thin egg noodles served with homemade beef stew wontons, typically includes broth and a mix of Chinese greens.

Hot & spicy.

Rice spaghetti served in a clear broth, topped with slices of roast duck, typically includes a selection of traditional Chinese vegetables.

Hot & spicy.

Lo mein noodles stir-fried with chunks of beef stew and a mix of traditional vegetables, typically seasoned with a savory sauce.

Roast duck served over stir-fried lo mein noodles, typically includes vegetables such as bok choy and carrots.

Stir-fried BBQ pork with mixed vegetables, typically includes bean sprouts, carrots, and cabbage, tossed with soft egg noodles.

Stir-fried soft noodles with slices of roasted duck and Chinese BBQ pork, typically includes vegetables.

Egg noodles stir-fried with slices of roasted duck and roasted pork, typically includes vegetables such as cabbage and carrots.

Roasted pork and BBQ pork lo mein combines tender slices of both roasted and barbecued pork with soft, stir-fried noodles, typically accompanied by a selection of vegetables.

Stir-fried noodles with tender chicken, bean sprouts, carrots, and green onions in a savory sauce.

Savory BBQ pork stirred with traditional Chow Mein noodles

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried egg noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts.

Thin egg noodles stir-fried with a savory soy sauce, typically includes bean sprouts and onions.

Stir-fried noodles with a mix of pork, beef, and chicken, alongside common vegetables such as cabbage, celery, onions, and scallions.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Stir-fried wide rice noodles with beef, typically includes onions and bean sprouts, seasoned with a Mongolian sauce.

Noodles stir-fried with slices of beef and tomatoes, often accompanied by onions and bell peppers, all tossed in a savory tomato-based sauce.

Tender beef slices with scrambled eggs over wide rice noodles, mixed with scallions and a savory sauce.

Flat wide rice noodles stir-fried with slices of beef and tender greens, typically includes bean sprouts and onions.

Wide flat rice noodles stir-fried with prawns and scrambled eggs, often accompanied by bean sprouts and green onions.

Flat rice noodles stir-fried with beef, bell peppers, onions, and a rich black bean sauce.

Stir-fried wide rice noodles with a mix of seafood, typically includes shrimp, scallops, and squid, along with bean sprouts and onions.

Wide rice noodles stir-fried with prawns and tender greens, typically includes bean sprouts and onions in a savory sauce.

Soft noodles pan-fried with shrimp, chicken, beef, and a mix of vegetables, typically including cabbage and bean sprouts.

Wide, flat rice noodles stir-fried with slices of beef and Chinese broccoli in a savory brown garlic sauce.

Stir-fried rice noodles with shredded pork, chicken, and beef, mixed with bean sprouts and green onions.

Tender pork braised with soy sauce and spices, served atop soft rice noodles, typically includes a mix of aromatic herbs.

Wide rice noodles and beef stewed with tender greens, typically includes bean sprouts and onions, in a savory sauce.

Stir-fried chow fun noodles with a spicy kick, typically includes bean sprouts, onions, and scallions.

Rice vermicelli stir-fried with shrimp, BBQ pork, egg, bean sprouts, and onion, seasoned with a distinctive curry flavor.

Braised rice noodles served with tender shredded roast duck, often accompanied by traditional Chinese herbs and spices for a rich flavor.

Rice spaghetti served with a combination of three types of shredded meat, typically includes a mix of vegetables for added texture and flavor.

Fried rice noodles prepared country style, typically including a mix of vegetables and meats, commonly stir-fried for a hearty dish.

Shredded roast duck atop rice spaghetti, often accompanied by a selection of vegetables and a savory sauce.

Rice spaghetti served with a selection of seafood, typically including shrimp, scallops, and squid, in a light and savory sauce.

Wok-fried rice combined with tender chicken pieces and sweet pineapple chunks, typically includes eggs, peas, and carrots.

Tender chicken pieces and savory salty fish mixed with fried rice, garnished with green onions and scrambled eggs.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Yang chow fried rice typically includes shrimp, BBQ pork, chicken, eggs, peas, carrots, and onions, stir-fried with white rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Fujian fried rice combines seafood, such as shrimp and scallops, with chicken, eggs, vegetables, and rice, all brought together with a savory gravy.

Shrimp & Chicken with White& Tomato Sauce Fried Rice

For 2 people

Stir-fried chicken, peanuts, and vegetables in a spicy sauce, served over rice.

Tender chicken pieces simmered in a rich curry sauce, typically served over a bed of steamed rice with onions and bell peppers.

Tender roast pork slices paired with bean cake, served over a bed of steamed rice and accompanied by cabbage.

Sliced beef simmered in a savory curry sauce, typically includes potatoes, served over steamed white rice.

Beef and bean cake, typically including onions and soy sauce, served over steamed white rice.

Beef and tender greens served over rice.

Stir-fried beef and fresh tomatoes served over a bed of rice.

Scrambled eggs and tender beef atop a bed of steamed rice.

Minced beef and softly cooked egg served over a bed of rice, typically prepared with a hint of soy sauce for added depth.

Wok-stirred chicken and Chinese mushrooms served over steamed rice, typically includes a savory sauce.

Sliced beef and string beans served over steamed rice, typically includes a savory sauce.

Tender slices of beef and Chinese broccoli, sautéed and served over a bed of rice.

Sliced beef stir-fried with onions and scallions, served in a mildly spicy Mongolian sauce over steamed rice.

Beef and onions, stir-fried and served over steamed rice.

Tender beef stew served over a bed of rice, typically includes a rich, savory sauce.

Sautéed pork chop and onions served atop steamed rice, typically seasoned to enhance the flavors.

Cod fillet and bean cake, typically served over rice, offering a harmonious blend of flavors.

Rod cod filet gently laid over rice, accompanied by a savory bean sauce, typically includes bell peppers and onions.

Rod cod fillet and tender greens, typically including a light sauce, served over rice.

Seafood and tomato sauce, typically including a variety of seafood such as shrimp and squid, served over rice.

String beans and prawns, served over rice.

Spicy stir-fried prawns with peanuts, vegetables, and chili peppers, served over rice.

Rod cod fillet and Chinese broccoli served over rice, typically includes a savory sauce.

Succulent barbecued pork slices served over a bed of fluffy white rice, accompanied by crisp green cabbage.

Tender slices of roast pork served over fluffy white rice, accompanied by steamed cabbage.

Cuttlefish, typically served over steamed rice, often accompanied by a blend of soy sauce and select seasonings.

Free Range Chicken with Ginger Sauce

Tender roasted duck and BBQ pork slices served over a bed of fluffy white rice, accompanied by stir-fried cabbage.

Succulent BBQ pork and roasted pork slices served over rice, accompanied by tender cabbage.

Succulent roasted duck and tender roasted pork served over steamed rice, accompanied by a side of braised cabbage.

Corn soup with chicken combines tender chicken pieces and sweet corn in a savory broth, often enriched with egg.

A clear broth featuring tender bean curd and nutritious seaweed, garnished with scallions.

Minced beef and egg white form the base of this soup, typically enhanced with cilantro and mushrooms in a clear, rich broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Hot & spicy.

Tender roast pork paired with golden-brown bean curd, subtly seasoned to highlight the natural flavors of the ingredients.

Tender pork pieces in a tangy sweet and sour sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot & spicy.

Chicken stir-fried with black mushrooms, typically includes a savory brown sauce.

Chicken with string beans, typically includes stir-fried white meat chicken and fresh string beans in a savory brown sauce.

Tender beef slices with crisp American broccoli and carrots in a savory sauce.

Sliced beef and Chinese broccoli stir-fried, typically in a savory brown sauce.

Scrambled eggs mixed with slices of beef, typically served as a hearty dish.

Hot & spicy.

Beef with bean curd typically consists of tender slices of beef stir-fried with soft tofu, often in a savory sauce.

Sliced beef stir-fried with bitter melon, typically includes a savory black bean sauce.

Sliced beef stir-fried with green beans, typically includes onions and a savory brown sauce.

Sliced beef stir-fried with tender greens, typically includes a mix of seasonal greens in a savory brown sauce.

Pork chop sautéed with fresh onions, typically includes a savory brown sauce.

Beef stew with tender greens typically consists of beef slow-cooked with a variety of tender leafy greens in a savory stew sauce.

10 pieces fried wings with salt and pepper

Spicy Tofu

Tender greens stir-fried with a robust garlic sauce, offering a simple yet aromatic vegetable dish.

Tofu braised with a variety of vegetables, typically includes broccoli, carrots, and mushrooms, simmered in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Chinese broccoli stir-fried with a savory garlic sauce.

Steamed Chinese broccoli, typically including a savory oyster sauce.

Stir-fried dried shrimp with string beans, typically includes a savory blend of garlic and traditional spices.

Hot & spicy.

Prawns deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet & sour sauce.

Prawns lightly coated and fried, then tossed in a creamy honey sauce, finished with glazed walnuts.

Breaded butterfly prawns, typically served with a side of sweet and sour sauce.

String beans and a mix of seafood sautéed together, typically in a light and savory sauce.

Prawns gently folded into softly scrambled eggs, often accompanied by a hint of green onions for a simple yet satisfying dish.

Hot & spicy.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Cod fillet paired with Chinese broccoli, typically sautéed together, offering a harmonious blend of delicate fish textures and the slightly bitter, earthy notes of the greens.

Cod fillet, bell peppers, onions, and carrots in a savory black bean sauce.

Hot & spicy.

Pan-seared filet of rod cod typically comes with a medley of tender greens, often sautéed lightly to complement the delicate flavors of the fish.

Prawns gently sautéed with beaten eggs, typically includes green onions and a hint of seasoning.

Cod fillet paired with bitter melon, typically sautéed to highlight the natural flavors of both ingredients.

Half

Half free-range chicken, braised in a rich soy sauce with a blend of traditional Chinese aromatics.

Tender slices of barbecued pork, marinated and roasted to a savory finish, showcasing a caramelized exterior and juicy interior.

Succulent roast pork with crispy skin and tender meat, seasoned to perfection.

Tender cuttlefish slices paired with crunchy carrots, drizzled in a savory sauce.

Hot & spicy. 10 pieces.

Thinly sliced pork ears dressed in a vibrant chili oil, this dish combines the unique texture of pork ears with the boldness of chili for a distinctive taste experience.

Marinated pork stomach, known as Buche, is prepared with a blend of traditional Chinese spices and barbecued to achieve a unique texture and taste.

Tender marinated pork tongue slices served atop steamed rice, accompanied by sautéed cabbage.