Cheung Hing Restaurant Menu

Half or whole portion of roast duck.

choice: roast duck, roast pork, BBQ pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.

Succulent roast duck served over steamed rice, typically accompanied by Chinese green vegetables.

Slow-roasted to achieve a crispy exterior, this dish features succulent pork, typically accompanied by a hint of sweet barbecue sauce.

A savory mix of rice stir-fried with shrimp, BBQ pork, eggs, peas, and carrots, garnished with scallions.

Tender prawns coated in a creamy honey sauce, garnished with crunchy candied walnuts.

Hot and spicy.

Deep-fried pork chop seasoned with a blend of salt and pepper, often accompanied by garlic and diced peppers for added flavor.

Wide rice noodles stir-fried with shrimp, beef, chicken, and BBQ pork, typically includes a variety of vegetables in a savory sauce.

Spareribs marinated and cooked with black bean sauce, served over wide, flat rice noodles typically accompanied by onions and bean sprouts.

Wide flat rice noodles stir-fried with beef and preserved vegetables, offering a unique twist on the traditional chow fun.

Wide rice noodles stir-fried with beef, spinach, and a hint of shrimp paste, combining textures and flavors in a savory dish.

Wide rice noodles pan-fried with slices of beef, tomatoes, and onions, typically includes a savory sauce.

Wide rice noodles stir-fried with scrambled eggs and prawns, typically includes green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried rice noodles with a savory mix of local ingredients, typically including meats and vegetables, inspired by traditional hometown flavors.

Stir-fried egg noodles with shrimp, scallops, squid, and a mix of vegetables, typically served with a savory sauce.

A medley of shrimp, chicken, and beef stir-fried with noodles, bean sprouts, and vegetables.

Stir-fried egg noodles with BBQ pork, bean sprouts, cabbage, and onions.

Stir-fried chow mein noodles with beef and tomatoes, typically includes onions and bell peppers in a sweet and sour sauce.

Crispy egg noodles topped with a selection of seafood, often including shrimp, scallops, and squid, sautéed with vegetables in a savory sauce.

Crispy pan-fried noodles topped with tender beef slices, sautéed tomatoes, bell peppers, and savory sauce.

Sliced chicken breast and assorted vegetables served over crispy pan-fried noodles.

Shredded pork and mixed vegetables, typically including bean sprouts and onions, served atop crispy pan-fried noodles.

No meat

A savory mix of rice stir-fried with shrimp, BBQ pork, eggs, peas, and carrots, garnished with scallions.

Seafood fried rice combines shrimp, scallops, and crab meat, stir-fried with vegetables and egg in a savory rice dish.

Fook kin fried rice typically includes a savory mix of seafood, meats, vegetables, and eggs, all stir-fried with rice and coated in a light gravy.

Prawns in a creamy milk sauce paired with chicken in a rich tomato sauce, both served atop fragrant fried rice.

Stir-fried rice featuring tender beef, eggs, peas, and carrots, typically includes green onions for added flavor.

Wok-tossed rice with a medley of vegetables including peas, carrots, broccoli, and egg, seasoned with soy sauce.

Tender braised e-fu noodles combined with succulent crab meat and mushrooms.

Braised e-fu noodles with dry scallop and enoki mushrooms typically include softly braised long-life noodles, enriched with the umami of scallops and the delicate texture of enoki mushrooms.

E-fu noodles braised with tender chicken and yellow chives, offering a savory and aromatic experience.

Steamed long grain white rice, served as a simple yet essential dish.

Egg noodles served in a savory broth, typically includes a hearty combination of shrimp, chicken, beef, and assorted vegetables.

Noodle soup with a medley of seafood, typically includes shrimp, scallops, and imitation crab meat, served in a savory broth.

Noodle soup featuring tender beef stew, typically includes a variety of Chinese vegetables and spices, served in a rich broth.

Sliced chicken and tender greens in a clear broth, typically includes noodles.

Roast duck and handmade wontons in a savory broth with egg noodles and traditional Chinese greens.

Thin egg noodles served in a savory broth, topped with slices of BBQ pork and delicately wrapped wontons, garnished with scallions and herbs.

Preserved vegetable with pork noodle soup typically includes noodles in a savory broth, complemented by preserved vegetables and slices of pork.

A bowl of egg noodles served with handmade wontons, typically filled with a mixture of pork and shrimp, in a seasoned broth.

Cuttlefish balls and seaweed in a savory broth, served over rice noodles.

Beef stew and pork wontons served in a rich broth with thin egg noodles, typically includes vegetables such as bok choy and scallions.

Lai fun noodles served in a savory broth, accompanied by a tender duck thigh, often garnished with select Chinese greens.

Lai fun noodles in broth, topped with slices of barbecued pork, typically includes a selection of vegetables.

Lai fun noodles in a savory broth, accompanied by ranch-seasoned chicken thigh, typically includes vegetables for a balanced flavor.

Beef stew lo mein typically includes tender beef stew pieces stir-fried with lo mein noodles, accompanied by a mix of vegetables in a savory sauce.

Roast duck atop stir-fried egg noodles, typically includes a savory blend of vegetables such as cabbage, carrots, and green onions in a rich brown sauce.

BBQ pork, ginger, and onion stir-fried with soft noodles, typically includes a savory sauce.

Stir-fried lo mein noodles with slices of beef and tender greens, typically includes a mix of vegetables in a savory sauce.

Lo mein noodles combined with tender beef stew and wontons, typically includes a mix of vegetables and a savory sauce.

Succulent roast duck served over steamed rice, typically accompanied by Chinese green vegetables.

Tender BBQ pork, delicately placed over a bed of steamed rice, typically includes a light garnish of fresh scallions.

Soy sauce chicken served over rice, typically includes pieces of chicken marinated in soy sauce.

Choice: roast duck, roast pork, BBQ pork, soy chicken, or steamed chicken.

Choice: roast duck, roast pork, BBQ pork, soy chicken, or steamed chicken.

Seafood, typically shrimp, scallops, and crab, served over a bed of rice.

Served over rice, this dish combines a variety of meats and vegetables, typically including chicken, beef, shrimp, and select seasonal vegetables.

Hot and spicy.

Hot and spicy.

Stir-fried string beans and beef served over rice, typically includes a savory brown sauce.

Beef and bitter melon over steamed white rice, combining the distinct bitterness of melon with the savory taste of beef.

Scrambled eggs and prawns served over a bed of steamed rice, typically prepared in a light soy sauce.

Tofu and beef served over rice, typically involves a stir-frying process with common Chinese seasonings.

Tender greens and beef, typically stir-fried, served over a bed of rice.

Roast pork and tofu served over a bed of rice, typically includes a blend of savory and tender slices of roast pork paired with soft tofu.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken and cashew nuts, stir-fried with a selection of vegetables such as zucchini, carrots, and celery, served over a bed of rice in a savory brown sauce.

Pork in a sweet and sour sauce, typically includes pineapple, tomato, capsicum, and onion, served over rice.

Hot and spicy.

Sliced beef and broccoli, typically stir-fried, served atop a bed of rice.

Chunks of chicken, typically deep-fried and coated in a savory sesame sauce, served over rice and garnished with sesame seeds.

Fish fillet and tender greens over a bed of rice, combining the delicate flavors of the sea with fresh, leafy vegetables.

Beef stew over rice typically includes tender beef slow-cooked in a rich sauce, served atop a bed of steamed rice.

Minced beef and egg gently laid over a bed of rice, typically prepared with a hint of soy and possibly oyster sauce for depth.

Spareribs, bell peppers, and onions, sautéed in a savory black bean sauce, served over rice.

Hot and spicy.

Hot and spicy.

Bitter melon and spareribs, typically served over a bed of rice.

Fried fish fillet served over rice, typically includes a creamy sweet corn sauce.

Tender fish pieces simmered in a gently seasoned rice porridge, often complemented with hints of ginger and green onions.

A comforting bowl of smooth rice porridge, gently cooked with tender prawns, often accompanied by subtle hints of ginger and green onions for a soothing taste.

Rice porridge combined with tender pork and the distinctive taste of preserved eggs, garnished with green onions.

Tender beef stew, simmered slowly, typically includes a comforting blend of spices and herbs, served in a hearty rice porridge.

Minced beef gently cooked into a thick rice porridge, offering a simple yet satisfying meal.

Warm rice porridge combined with tender chicken pieces, offering a comforting and traditional Chinese meal.

A simple, traditional rice porridge, cooked until it reaches a creamy consistency.

Crispy and golden, this Chinese donut is a deep-fried delight, often enjoyed dipped into porridge.

A bottle of water, typically purified, offering a refreshing and hydrating experience.

Oysters, deep-fried until golden, typically accompanied by a tangy dipping sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pumpkin pieces coated in a savory egg yolk batter, typically deep-fried to achieve a golden hue.

Hot and spicy.

Hot & spicy.

Chicken wings, deep fried until crispy, typically includes a blend of spices.

Chicken, veggie, prawns for an additional charge.

Jellyfish, typically served cold, marinated with a blend of soy sauce and sesame oil, accompanied by a subtle sweet and sour dressing.

Crispy wontons, typically including minced pork, wrapped and deep-fried, served in a portion of eight pieces.

4 choices: choice: roast duck, roast pork, BBQ pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.

5 choices: choice: roast duck, roast pork, BBQ pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.

choice: roast duck, roast pork, BBQ pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.

Slow-roasted to achieve a crispy exterior, this dish features succulent pork, typically accompanied by a hint of sweet barbecue sauce.

Tender slices of pork marinated and roasted in a traditional Chinese BBQ sauce, often referred to as char siu.

Soy sauce marinated chicken. Choice of half or whole.

Half or whole portion of roast duck.

Tender, aromatic duck with crispy skin. Choice of half or whole portion.

Pumpkin soup with a blend of seafood, typically includes shrimp and scallops, simmered to infuse flavors.

Dried scallop and yellow chives soup typically includes finely shredded scallops and yellow chives in a clear, savory broth.

House combo wonton soup typically includes pork wontons, shrimp, chicken, beef, and mixed vegetables in a savory broth.

Shrimp, scallops, crab meat, and tofu served in a traditional Chinese broth.

Shredded chicken and sweet corn in a gently thickened broth, often enriched with egg.

A savory soup combining tender crab meat and sweet corn in a lightly thickened broth.

Minced beef and egg white combined with cilantro and mushrooms in a savory broth.

Cubed tofu and seaweed in a delicate broth, typically includes a variety of vegetables.

Hot and spicy.

Sliced pork, salted egg, and mustard greens combined in a clear, savory broth.

Delicate egg ribbons in a savory broth, often accompanied by vegetables such as peas and carrots.

House-made wontons filled with a blend of minced pork and shrimp, served in a savory broth with delicate slices of scallions.

Varies daily, featuring a base that typically includes a variety of meats or vegetables in a rich broth.

A savory broth filled with delicate wontons, typically including a mixture of minced pork and spices.

Seafood, including shrimp, scallops, and squid, served on a hot platter with a spicy satay sauce.

Hot and spicy.

Hot and spicy.

Sea cucumber and assorted mushrooms stir-fried, often accompanied by a savory sauce.

Hot and spicy.

Tender prawns coated in a creamy honey sauce, garnished with crunchy candied walnuts.

Prawns sautéed with crisp snow peas, often accompanied by a delicate white sauce.

Hot and spicy.

Hot and spicy.

Prawns deep-fried and tossed with bell peppers, onions, and pineapple in a classic sweet and sour sauce.

Pan-fried prawns with soy sauce typically includes prawns lightly seasoned and fried, then glazed in a savory soy sauce blend.

Scrambled eggs with prawns, typically includes green onions and seasoned with a mix of traditional Chinese spices.

Prawns sautéed with a blend of mushrooms, peas, and carrots, enveloped in a creamy egg and lobster sauce.

Prawns coated in a savory sauce made from salted egg yolks, typically sautéed to enhance their natural flavors.

Tender clams and pumpkin stir-fried with bell peppers in a savory black bean sauce.

Stir-fried clams with bell peppers and onions, sautéed in a savory black bean sauce.

Clams stir-fried with slices of radish and seasoned with black pepper, following a traditional Chinese cooking method.

Fried fish served atop a bed of tender greens, often including a mix of leafy vegetables.

Fish fillets stir-fried with bell peppers and onions, served in a savory black bean sauce.

Hot and spicy.

Fried fish fillet, typically accompanied by a tangy sweet and sour sauce, often includes bell peppers, onions, and pineapple.

Sliced chicken stir-fried with two varieties of mushrooms, often including ingredients like onions and carrots in a savory sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Sautéed chicken combined with cashews and a medley of vegetables such as celery, carrots, and water chestnuts, enveloped in a savory brown sauce.

Hot and spicy.

Chunks of chicken, typically deep-fried and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with string beans, often prepared in a garlic brown sauce.

Stir-fried chicken with assorted mushrooms combines tender chicken pieces with a variety of mushrooms, sautéed together in a light sauce.

Beef fillet stir-fried with preserved vegetables, typically in a savory sauce.

Sliced beef stir-fried with Chinese broccoli in a savory brown sauce.

Hot and spicy.

Sliced beef sautéed with onions and bamboo shoots, typically includes mushrooms, served in a rich oyster sauce.

Sliced beef stir-fried with ginger and green onions, typically includes a savory sauce.

Tender slices of beef stir-fried with bitter melon, typically includes a savory black bean sauce.

Beef stir-fried with bitter melon and egg whites, typically includes a light, savory sauce to complement the ingredients.

Tender beef fillet and pumpkin pieces sautéed in a rich and sweet teriyaki sauce.

Deep-fried pork chop seasoned with a blend of salt and pepper, often accompanied by garlic and diced peppers for added flavor.

Spareribs prepared in a Hong Kong style, typically featuring a unique blend of sweet and savory flavors.

Deep-fried pork combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Steamed minced meat, typically pork, combined with salty fish, offering a harmonious blend of flavors.

Steamed minced meat blended with bits of duck egg, offering a soft and cohesive texture.

Hot and spicy.

Tender lamb stir-fried with ginger and green onion, typically in a light savory sauce.

Sliced lamb stir-fried with cumin, typically includes onions and bell peppers, seasoned with a touch of cumin powder.

Pig stomach and frog stir-fried with ginger and scallion, blending the unique textures and flavors in a traditional Chinese method.

Frog coated in a rich, salty egg yolk sauce, drawing from traditional Chinese techniques for a distinctive taste.

Hot and spicy.

Pan-fried frog generously coated with soy sauce, typically includes hints of garlic and ginger for added aroma.

Tender frog stir-fried with crisp bean sprouts and aromatic yellow chives, typically includes a light sauce to enhance flavors.

Frog sautéed with bitter melon, typically includes garlic and a savory sauce.

Tender lamb and dried bean curd sticks stewed with mushrooms and ginger, served in a traditional clay pot.

Sliced beef and enoki mushrooms, cooked and served in a traditional clay pot.

Hot and spicy.

Oxtail simmered with red wine, typically includes a blend of herbs and vegetables, served in a traditional clay pot.

Tender beef stewed in a clear broth, typically includes a variety of vegetables and herbs, served in a traditional clay pot.

Beef stewed with lettuce, typically includes a savory sauce, served in a traditional clay pot.

Chicken and tofu cooked in a clay pot with chunks of salty fish, offering a savory blend of flavors.

Braised fish in clay pot typically includes tender fish fillets, gently stewed with a selection of vegetables and aromatic herbs, served in a traditional clay pot.

Eggplant and fish fillets are sautéed with garlic sauce, typically including scallions and bamboo shoots, served in a traditional clay pot.

Hot and spicy.

Bean cake with a harmonious blend of eight carefully selected ingredients, cooked together in a traditional clay pot.

Pig trotters and fermented bean curd, simmered in a savory sauce, served in a traditional clay pot.

Braised pork belly and preserved vegetables, slowly cooked in a clay pot, creating a savory and tender dish.

Hot and spicy.

Minced chicken, eggplant, and pieces of salty fish, traditionally cooked together in a clay pot.

Silken tofu and prawns steamed together, typically accompanied by a light, savory sauce and garnished with fresh herbs.

Hot and spicy.

Stir-fried assortment of vegetables and tofu, typically includes mushrooms, broccoli, and water chestnuts in a savory sauce.

Braised tofu and mushrooms typically include tofu gently cooked with a variety of mushrooms in a savory brown sauce.

Tender Chinese broccoli drizzled with savory oyster sauce.

Chinese broccoli and sliced fish cake stir-fried, typically includes a savory sauce.

Mustard greens and mushrooms braised together, typically including a savory brown sauce and hints of garlic.

Fresh Chinese greens sautéed with garlic, typically served as a light and aromatic dish.

Spinach braised with a mix of traditional eggs, often including century, salted, and quail eggs, in a savory sauce.

Pan-fried string beans typically include fresh string beans, lightly sautéed with garlic and possibly a hint of soy sauce for seasoning.

Egg fu-young with BBQ pork combines fluffy omelet patties with diced barbecue pork, typically garnished with bean sprouts and onions, served with a savory gravy.

Eggplant sautéed with fresh garlic, typically prepared with a balance of savory and aromatic flavors.

Chinese broccoli sautéed with a subtly flavored wine sauce.

Lettuce stir-fried with minced garlic and seasoned with soy sauce, offering a simple yet savory leafy green experience.

Steamed assorted eggs typically include a delicate blend of chicken, duck, and quail eggs gently steamed to create a smooth, custard-like texture, often seasoned lightly.

Preserved sausage and meat sautéed with fresh broccoli, typically includes a savory sauce.

String beans and eggplant stir-fried with minced garlic, typically includes a savory sauce enhancing the flavors of the vegetables.

A medley of vegetables and tofu, typically includes broccoli, carrots, mushrooms, and baby corn, stir-fried together in a savory sauce.