Chettinad Indian Cuisine Menu

Duck prepared in a traditional Indian curry sauce, often featuring a blend of aromatic herbs and spices.

Shallow fried beef patties served with onion salad.

Boneless chicken marinated with spices and ginger.

Crisp pastries filled with spiced potatoes and minced lamb.

Creamy tangy shrimp with sliced coconut and curry leaves.

Crisp pastries filled with spiced potatoes.

A house speciality.

Lemons preserved in a blend of hot spices, typically including mustard oil and traditional Indian seasonings.

Thin, crispy lentil wafer traditionally seasoned with spices, typically served as an accompaniment.

A yogurt relish.

Steamed Basmati Rice

Lamb Cooked in a mild cashew and almond sauce.

Lamb cooked in ginger tomato and onion sauce.

Lamb cooked in ginger tomato and onion sauce.

Goat with the bone cooked with potatoes carrots and coconut.

Goat cooked in spicy roasted coconut sauce.

Goat cooked in curry sauce.

Goat cooked in a spicy tomato sauce with green & red peppers.

Mutton chunks cooked in a hot coconut curry, red chilly, mustard, and curry leaves.

Mutton cooked in a very hot and tangy Goan sauce.

Chicken cooked in authentic roasted coconut & pepper corn sauce.

Chicken cooked in curry sauce.

Chicken cooked with onion bell pepper and aromatic spice sauce.

Chicken cooked in a mild cashew and creamy almond sauce.

Chicken cooked in creamy coconut sauce.

Chicken tikka in a mild tomato and creamy sauce.

Chicken tikka in a mild Spinach Sauce.

Chicken in a very hot tangy goan sauce.

Chicken sautéed with onion, ginger, curry leaves and crushed black pepper.

A classic fish curry cooked with spices, tomatoes, ginger, and curry leaves and simmered in coconut milk.

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves.

(Shrimp cooked in curry sauce)

(Grilled shrimp cooked in a creamy tomato sauce)

(Shrimp sautéed with dried red chilly, curry leaves and coriander in a tomato coconut sauce)

(Shrimp cooked in a mild spinach sauce with fresh ginger)

(Shrimp in a very hot goan red chili sauce with potatoes)

(Tender beef cubes in thick curry masala)

(Tender beef cubes in curry sauce)

(Chicken on the bone tandoori style half plate)

(Boneless white meat chicken)

Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves)

(Vegetable in a authentic spicy black pepper and roasted coconut sauce)

(Stewed Okra)

(Fried okra sautéed with tomatoes and red onions)

(Cottage cheese cooked with tomatoes, onions , bell peppers and a blend of Indian spices)

(Tender chunks of homemade cheese in creamy spinach)

(Paneer and greenpeas cooked in onion and creamy tomato sauce)

(Grated paneer cooked with onion and bell peppers in a light creamy tomato sauce)

(Paneer and bell peppers in a creamy tomato sauce)

(Yellow split peas slow cooked in aromatic herbs and spices)

(Mixed vegetable cooked in a mild tomato creamy sauce.)

(Mixed vegetable and paneer cooked in mild creamy sauce)

(Mixed vegetable cooked in mild creamy sauce)

(Creamy spinach cooked with chick peas)

(Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs)

(Lamb cooked with fresh mint and ginger with aromatic basmati rice)

(Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts)

(A mélange of select vegetable and dried nuts in flavored basmati rice)

(Aromatic basmati rice cooked with fresh lemon, mustard and roasted peanuts tempered with fresh curry leaves)

(Aromatic basmati rice cooked with tamarind, mustard and roasted peanuts tempered with fresh curry leaves)

(Aromatic rice cooked with grated coconut and mustard)

(Assortment of spices, veggies and rice are sautéed in oil and ghee and cooked)

(Batter-fried chicken cooked in a classic hot and tangy soy and chili sauce)

(Batter fried fish cooked in a classic hot and tangy soy chilly sauce)

(Steamed rice cooked with scrambled eggs and vegetables)

(Batter-fried chicken cooked with hot garlic sauce)

(Mini cauliflower florets tossed with onion, bell pepper & garlic)

(Steamed rice cooked with scrambled eggs,chicken, shrimp and vegetables)

(Batter fried paneer tossed with spicy chilly sauce)

(Steamed rice cooked with vegetables)

(Indian bread made in traditional kerala style)

(Light and fluffy authentic Indian bread baked in a clay oven)

(Naan stuffed with lightly spiced onion and cilantro)

(Naan stuffed with lightly spiced homemade cottage cheese)

(Naan stuffed with raisins, nuts and cheese)

(Tandoor-baked white flour bread seasoned with chilly and cilantro, and served with a touch of butter)

Vermicelli kheer is a traditional Indian dessert made by cooking roasted vermicelli in milk, typically sweetened and flavored with cardamom, nuts, and raisins.

Soda available in cola, diet cola, or lemon-lime flavors.

Black tea brewed with the warm and citrusy essence of cardamom, creating a comforting and aromatic beverage.

Brewed from finely ground coffee beans, typically mixed with hot milk and sugar to create a rich and aromatic beverage.

Indian tea brewed with a traditional blend of spices, typically served hot.

(Traditional Indian tea with special blend of masala)

Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs

Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts)\n

Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs)

Chicken cooked in curry sauce

Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts)

Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs)

Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts)

Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs)

Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts)

Chicken tikka in a mild tomato and creamy sauce.

Goat cooked in curry sauce