Chestnut Hill Menu

Gluten-free. Fresh Carolina shrimp pan seared with Cajun spices.

apple maple bacon jam, homemade pimento cheese

Dill chips with homemade ranch.

Gluten-free. Fresh local Atlantic white shrimp served chilled.

Gluten-free. Homemade potato chips, house ranch.

Housemade and pan sauteed.

Baked with spinach rock mixture and hollandaise.

Gluten-free. Sauteed and topped with marinara, Provolone and Parmesan.

Gluten-free. Marinara or scampi style.

Gluten-free. Ginger, wasabi soy.

Baked with backfin crab mixture.

Rich and creamy with the finest crabmeat and our secret ingredients finished with a dash of sherry.

Mixed greens, bacon, egg, Gorgonzola, avocado, almonds, tomato.

Mixed greens, sushi, sliced tuna, avocado, red onion, tomato, soy ginger, vinaigrette.

Fresh veal cutlets sauteed to perfection, finished with homemade marinara sauce and baked with Provolone cheese.

Bonless breast lightly floured and pan sauteed, topped with fresh steamed broccoli. Finished with a Veloute cream sauce and hollandaise. All entrees are served with vegetable and potato du jour, garden salad and an assortment of fresh baked muffins and biscuits.

Gluten-free. Grilled chicken breast topped with applewood smoked bacon, barbecue sauce, Monterey Jack and cheese. All entrees are served with vegetable and potato du jour, garden salad and an assortment of fresh baked muffins and biscuits.

Gluten-free. Two Frenched center cut pork chops girlled with a garlic teriyaki glaze. All entrees are served with vegetable and potato du jour, garden salad and an assortment of fresh baked muffins and biscuits.

Gluten-free. Center cut pork medallions pan sauteed with fresh silced white mushrooms, cream and sweet marasala wine. All entrees are served with vegetable and potato du jour, garden salad and an assortment of fresh baked muffins and biscuits.

House specialty! Lightly floured and pan sauteed, topped with fresh steamed shrimp, scallops, and lump crabmeat, finished with hollandaise sauce. All entrees are served with vegetable and potato du jour, garden salad and an assortment of fresh baked muffins and biscuits.

Gluten-free. A delicious 12 oz NY strip grilled or blackened to your temperature. All entrees are served with vegetable and potato du jour, garden salad and an assortment of fresh baked muffins and biscuits.

Gluten-free. Succulent house cut ribeye grilled or lackened to perfection. All entrees are served with vegetable and potato du jour, garden salad and an assortment of fresh baked muffins and biscuits.

Responsibly farm raised single selects fried golden brown. All entrees are served with a garden salad.

A unique combination of fried shrimp, blackened shrimp and bacon-wrapped crab-stuffed shrimp and over rice. All entrees are served with a garden salad.

Fresh shrimp and scallops sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta. All entrees are served with a garden salad.

Fresh grilled salmon filet topped with shrimp cooked in white wine, scampi garlic butter, tomatoes and capers. Served over angel hair pasta. All entrees are served with a garden salad.

Shrimp, flounder, scallops and crab cake: broiled or fried. All entrees are served with a garden salad.

Chestnut Hill style! Local lump crab mixed with special seasonings, dusted in Japanese breadcrumbs sauteed to perfection. All entrees are served with a garden salad.

Gluten-free. Fresh, wild-caught, Carolina white shrimp grilled, broiled, blackened or fried. All entrees are served with a garden salad.

Large crab stuffing, shrimp and scallops baked golden brown with grated Cheddar cheese. All entrees are served with a garden salad.

Fettuccine pasta tossed in a rich, creamy Alfredo sauce loaded with shrimp and scallops. All entrees are served with a garden salad.

Gluten-free. Fresh deep sea scallops grilled, brioled blackened or fried. All entrees are served with a garden salad.

Carolina shrimp and flounder fried or broiled. All entrees are served with a garden salad.

The freshest Carolina flounder, broiled or fried. All entrees are served with a garden salad.

Tender shrimp cooked in our zesty tomato creole sauce with bacon, peppers and onions over rice. All entrees are served with a garden salad.

Fresh Carolina shrimp sauteed in butter, cream, garlic, white wine and fresh chopped tomatoes over angel hair pasta. All entrees are served with a garden salad.

Vegetarian. Caramelized cauliflower steak sauteed with capers, butter, lemon, black pepper. All entrees are served with a garden salad.

Vegetarian. Riced cauliflower, green peas, mushrooms, alfredo sauce. All entrees are served with a garden salad.

Vegetarian. Fresh sauteed portabella mushrooms baked with homemade marinara sauce, Provolone and Parmesan cheese. All entrees are served with a garden salad.

Vegetarian. Fresh grilled portabella tops, pan sauteed with sweet marsala wine, cream and fresh sliced mushrooms. All entrees are served with a garden salad.

Traditional key lime pie made with sweetened condensed milk and freshly squeezed limes.

Fresh baked traditional shortcake with fresh sliced strawberries, Breyer's vanilla ice cream and whipped topping. Large enough for two!