Chestnut Hill Menu

Lump crab stuffing, Atlantic white shrimp and scallops, baked golden brown with grated cheddar cheese;Small Plate available $24

Perhaps the finest crab cakes on the strand. Filled with fresh local lump crab meat, seasoned just right and dusted in Japanese bread crumbs.

Chestnut Hill's version of Low Country Shrimp & Grits, fresh Carolina White Shrimp with smoked sausage in a seafood stock demi glaze. Served over stone ground yellow grits.

Fresh shrimp cooked in a zesty tomato creole sauce with bacon, sauteed onions and peppers mixed with spices. Served on a bed of rice pilaf; Small Plate available $22

Tenderized boneless chicken breast sauteed with capers, butter, lemon and black pepper with a hint of cream.

10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a Veloute cream sauce and laced with Hollandaise; Small Plate available $23

Thin sliced eggplant seasoned and dredged in breadcrumbs, pan sauteed and topped with homemade marinara sauce, provolone and parmesan cheese

Center cut filet mignon medallion topped with a Chestnut Hill crabcake. Finished with sauce Bearnaise. Market Price

An 8 oz. french center cut pork chop grilled over an open flame and basted with a mild teriyaki glaze.

Fresh single selects, lightly floured and deep fried. (Gluten-Free)

Fresh, wild caught, Carolina white shrimp grilled, broiled, fried or blackened (Gluten-Free);Small Plate available $22

The freshest found anywhere, broiled or fried. (Gluten-Free)

A superb selection of fresh fish from our own coastline. Prepared several different ways. House Specialty Grilled. (Gluten-Free) Market Price

Fresh grilled portabella tops, pan sauteed with sweet Marsala wine, cream and fresh sliced mushrooms

Thin sliced eggplant seasoned and dredged in breadcrumbs, pan sauteed and topped with homemade marinara sauce, provolone and parmesan cheese

Sauteed and topped with marinara, provolone, and parmesan

Riced cauliflower, green peas, mushrooms, alfredo sauce

Served with homemade buttermilk ranch

A combination of any 4 items: blackened shrimp, bacon wrapped scallops, fresh fish bites, crab cakes, cajun oysters, beef tips, crab stuffed mushrooms

pickled ginger, wasabi, soy (Gluten-Free)

Fresh sea scallops wrapped in bacon and fried to perfection

apple maple bacon jam, homemade pimento cheese

fresh Carolina shrimp pan seared with cajun spices (Gluten-Free)

Homemade, fresh cut potato chips, house ranch (Gluten-Free)

Fresh mussels served with marinara or scampi style with baked garlic toast (Gluten-Free)

fresh local Atlantic white shrimp served chilled (Gluten-Free)

House made and pan sauteed. Served with a dijon remoulade dipping sauce

Fresh large mushrooms stuffed with backfin crab, specials seasonings and baked to perfection

with balsamic glaze

Mixed greens, bacon, egg, gorgonzola, avocado,almonds, tomato (Gluten-Free)

Fresh cut romaine lettuce tossed with homemade Caesar dressing, croutons and freshly grated parmesan cheese

(Gluten-Free)

Mixed greens, slice sushi tuna, avocado, red onion, tomato, soy ginger vinaigrette

A delicious house cut 12 oz. New York strip grilled or blackened to your temperature

House Specialty! Twin filet medallions prepared to your temperature, topped with Chestnut Hill style crab cakes and finished with Bearnaise - Market Price;Small Plate available - Market Price

House cut filet beef tips grilled over open flame with a hint of teriyaki sauce and served over rice

A 12 oz. house cut ribeye grilled or blackened to perfection

A different selection daily of certified Angus beef and fresh local seafood - Market Price

sauteed mushrooms or caramelized onions - $6;shrimp - $9;oysters - $10;crab cakes - $12;fish - $11;scallops - $12;lobster -Market Price

10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a Veloute cream sauce and laced with Hollandaise; Small Plate available $23

Grilled chicken breast topped with applewood smoked bacon, barbecue sauce, monterey jack and cheddar cheeses (Gluten-Free)

Lightly dusted and sauteed, topped with fresh steamed shrimp, scallops and lump crab meat, finished with Hollandaise sauce

Two french cut center pork chops grilled with a garlic teriyaki glaze (Gluten-Free);Small Plate available $23

Center cut medallions sauteed with fresh cut mushrooms, sweet Marsala wine and fresh cream

Responsibly farm raised single selects fried golden brown;Small Plate available $24

Fresh, wild caught, Carolina white shrimp grilled, broiled, fried or blackened (Gluten-Free);Small Plate available $22

A combination of fresh catch of the day, atlantic deep sea scallops and local white shrimp grilled over open flame. Served with lemon butter sauce (Gluten-Free)

1 lb. fresh, steamed crab legs, split and served with drawn butter (Gluten-Free)Market Price

Fresh deep sea scallops grilled, broiled, blackened or fried (Gluten-Free)

Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta; Small Plate available $28

Combination of shrimp, flounder, scallops and crab cake: fried or broiled (Gluten-Free);Small Plate available $28

A combination of Carolina flounder and Atlantic white shrimp, broiled or fried (Gluten-Free);Small Plate available $25

A unique combination of fried shrimp, blackened shrimp and bacon wrapped crab meat stuffed shrimp. Served with rice pilaf

Fresh Carolina white shrimp sauteed in butter, cream, garlic, white wine and special seasonings. Served over angel hair pasta

Lump crab stuffing, Atlantic white shrimp and scallops, baked golden brown with grated cheddar cheese;Small Plate available $24

Fresh grilled salmon, topped with tender shrimp, white wine, scampi butter, tomatoes and capers over angel hair pasta

Fresh shrimp cooked in a zesty tomato creole sauce with bacon, sauteed onions and peppers mixed with spices. Served on a bed of rice pilaf; Small Plate available $22

A rich, creamy alfredo sauce loaded with shrimp and scallops and tossed with fettuccine pasta;Small Plate available $28

8 oz. warm water tails, broiled with a side of drawn butter (Gluten-Free)Full or half order available - Market Price

A superb selection from our own coastline. Grilled, broiled, or blackened

The freshest Carolina flounder, broiled or friedRegular 31 | Small 24

Traditional key lime pie made with sweetened condensed milk and freshly squeezed limes

Pineapple, cherries and walnuts served warm with vanilla ice cream

A different selection daily

Ask about our Sherbert or Sorbet flavors. Breyers vanilla ice cream;Small available $4.75

Homemade brownie topped with vanilla ice cream and hot fudge. Large enough to share!

Fresh baked traditional shortcake with fresh sliced strawberries, vanilla ice cream and whipped topping. Large enough to share!

Double stacked, this banana pudding comes in a mason jar

Espresso coffee and cream with a rich froth.

A light and creamy version of our cappuccino.

A creamy combination of coffee, chocolate and cream.

With Plum Sauce

With honey lime dressing

Double stacked, this banana pudding comes in a mason jar

Fresh shrimp cooked in a zesty tomato creole sauce with bacon, sauteed onions and peppers mixed with spices. Served on a bed of rice pilaf; Small Plate available $22

Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta; Small Plate available $28

Deep Eddy Peach Vodka, Grand Marnier, Cranberry and Orange Juices

Effen Cucumber Martini, Lucardo Maraschino Liqueur, Simple Syrup, Lemon Juice

Bombay Sapphire Gin, Sparkling Wine, Lemon Juice, Simple Syrup

Belvedere Vodka, Malibu Coconut Rum, Pineapple Juice

Absolut Citron Vodka, Midori Melon Liqueur, Triple Sec, Pineapple Juice, Sour Mix

Firefly Sweet Tea Vodka, Peach Schnapps, Sour Mix

Pinnacle Vanilla Vodka, Pineapple Juice, topped with Grenadine

Deep Eddy Vodka, Deep Eddy Ruby Red Grapefruit Vodka, Lime Juice, Cranberry Juice, Triple Sec

Pinnacle Espresso Vodka, Kahlua Coffee Liqueur, Sugared Rim

Pinnacle Vanilla Vodka, Kahlua Coffee Liqor, Half & Half

Pinnacle Vanilla Vodka, Chocolate Liqueur, Bailey's Irish Cream

Sweet Vermouth, Bitters, Cherry, With Your Choice of Bourbon: Basil Hayden's, Maker's Mark, Knob Creek

Hennessy VSOP Cognac, Grand Marnier, Lemon Juice

Absolut Lime Vodka, Bloody Mary Mix

Vodka, Gin, Rum, Tequila, Peach Schnapps, Sour Mix, Splash of Cola

Deep Eddy Orange Vodka, Triple Sec, Lemon-Lime Soda, Topped with Orange Juice

Patron Silver Tequila, Orange Juice, Topped with Grenadine

Malibu Coconut Rum, Dark Rum, Pineapple and Orange Juices, Lime Juice, Topped with Grenadine

Fireball, Pinnacle Vanilla Vodka, Apple Juice, Sugared Rim

(Split)

(Syrah, Mourvedre, Grenache)

(Cabernet, Merlot, Sangiovese)

(Grenache, Tempranillo, Monastrel, Carignan)

(Cab, Merlot, Petit Verdot, Malbec, Cab Franc)

(Cabernet, Merlot, Malbec, Petit Verdot, Cab Franc)

Lightly battered and deep fried, served with french fries

Kids 8 cheese pizza.

Lightly breaded and deep fried or broiled, served with french fries

Fresh local filet fried or broiled, served with french fries

Thin Sliced with au jus, served with french fries

served with french fries

fresh Carolina shrimp pan seared with cajun spices (Gluten-Free)

Teriyaki or Buffalo

Thin sliced eggplant seasoned and dredged in breadcrumbs, pan sauteed and topped with homemade marinara sauce, provolone and parmesan cheese

apple maple bacon jam, homemade pimento cheese

Market Price

Domestic Beer $4.25House Liquors $6.75

White Zinfandel | Pinot Grigio | Pinot Noir | Chardonnay | Merlot | Cabernet Sauvignon | Sauvignon Blanc | Moscato

The Longboard Martini - Deep Eddy Vodka, Raspberry Schnapps, Lemonade, Club Soda with a LimeLemon Drop Martini - Deep Eddy Lemon Vodka, Triple Sec, Lemonade. Dash of Sour MixPeachtini - Firefly Iced Tea Vodka, Peach Schnapps, Sour MixSouthbound Greyhound - Deep Eddy Ruby Red Grapefruit Vodka & Club Soda with a Lime

Chestnut Hill's version of this low country specialty. Fresh Carolina shrimp with smoked sausage in a rich seafood stock sauce served over stone ground cheese grits (Gluten-Free);Small Plate available $24

Thin sliced eggplant seasoned and dredged in breadcrumbs, pan sauteed and topped with homemade marinara sauce, provolone and parmesan cheese

apple maple bacon jam, homemade pimento cheese

fresh Carolina shrimp pan seared with cajun spices (Gluten-Free)

Sauteed and topped with marinara, provolone, and parmesan

Baked with spinach Rock mixture & Hollandaise

Homemade, fresh cut potato chips, house ranch (Gluten-Free)

apple maple bacon jam, homemade pimento cheese

Marinara or scampi style

Fresh large mushrooms stuffed with backfin crab, specials seasonings and baked to perfection

pickled ginger, wasabi, soy (Gluten-Free)

Dill chips with homemade ranch

fresh Carolina shrimp pan seared with cajun spices (Gluten-Free)

Fresh sea scallops wrapped in bacon and fried to perfection

Sauteed and topped with marinara, provolone, and parmesan

Fresh local Atlantic white shrimp served chilled

House made and pan sauteed. Served with a dijon remoulade dipping sauce

A rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry

with balsamic glaze

side Caesar with entree $8

Mixed greens, sushi sliced tuna, avocado, red onion, tomato, soy ginger vinaigrette

Small Plate available $24

Combination of shrimp, flounder, scallops and crab cake: fried or broiled (Gluten-Free);Small Plate available $28

Fresh, wild caught, Carolina white shrimp grilled, broiled, fried or blackened (Gluten-Free);Small Plate available $22

A combination of Carolina flounder and Atlantic white shrimp, broiled or fried (Gluten-Free);Small Plate available $25

1 lb. fresh, steamed crab legs, split and served with drawn butter (Gluten-Free)Market Price

The freshest Carolina flounder, broiled or friedRegular 31 | Small 24

8 oz. warm water tails, broiled with a side of drawn butter (Gluten-Free)Full or half order available - Market Price

A combination of fresh catch of the day, atlantic deep sea scallops and local white shrimp grilled over open flame. Served with lemon butter sauce (Gluten-Free)

Lump crab stuffing, Atlantic white shrimp and scallops, baked golden brown with grated cheddar cheese;Small Plate available $24

Fresh shrimp cooked in a zesty tomato creole sauce with bacon, sauteed onions and peppers mixed with spices. Served on a bed of rice pilaf; Small Plate available $22

A superb selection from our own coastline. Grilled, broiled, or blackened

Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta; Small Plate available $28

Fresh Carolina shrimp with smoked sausage and a rich brown seafood gravy served over stone ground grits; Small Plate available $24

Fresh Carolina white shrimp sauteed in butter, cream, garlic, white wine and special seasonings. Served over angel hair pasta

A unique combination of fried shrimp, blackened shrimp and bacon wrapped crab meat stuffed shrimp. Served with rice pilaf

Fresh grilled Salmon filet topped with shrimp cooked in white wine, scampi garlic butter, tomatoes and capers. Served over angel hair pasta

Fettuccine pasta tossed in a rich, creamy Alfredo sauce loaded with shrimp and scallops; Small Plate available $28

House cut filet beef tips grilled over open flame with a hint of teriyaki sauce and served over rice

A 12 oz. house cut ribeye grilled or blackened to perfection

10 oz.The finest cut of beef available, trimmed in house and grilled over an open flame. Served with bearnaise sauce on the side -Market Price;Small Plate available, 5 o.z. - Market Price

A delicious house cut 12 oz. New York strip grilled or blackened to your temperature

A different selection daily of certified Angus beef and fresh local seafood - Market Price

Lightly dusted and sauteed, topped with fresh steamed shrimp, scallops and lump crab meat, finished with Hollandaise sauce

Grilled chicken breast topped with applewood smoked bacon, barbecue sauce, monterey jack and cheddar cheeses (Gluten-Free)

Center cut medallions sauteed with fresh cut mushrooms, sweet Marsala wine and fresh cream

10 oz. boneless breast lightly floured and pan sauteed, topped with fresh steamed broccoli. Finished with a Veloute cream sauce and Hollandaise; Small Plate available $23

Two french cut center pork chops grilled with a garlic teriyaki glaze (Gluten-Free);Small Plate available $23

Fresh baked Ham with a pineapple, apricot and ginger glaze.

A superb blend of fresh local shrimp, scallops and crabmeat in a delicate seafood cream sauce with a hint of sherry. Served over a puff pastry shell.