Chestnut Hill Restaurant Menu

4.5
(175+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Firecracker Chicken & Shrimp

      Fresh chicken tenders or shrimp, lightly battered and deep fried. Topped with a diablo ranch chipotle sauce.
      $7.50
    • Side Caesar with Entrée

      Romaine lettuce and shredded parmesan typically included, tossed with house-made Caesar dressing and garnished with croutons.
      $4.00
    • Crab Cakes

      Fresh, local picked backfin crab meat mixed with special seasonings and pan sautéed. Served with a dijon remoulade dipping sauce.
      $12.50
    • Dinner Entrée Salad

      A generous salad consisting of fresh cut iceberg, romaine and spring mix lettuce, topped with roasted almonds, diced tomatoes, chopped eggs, cheddar-Jack cheeses, and craisins.
      $9.95
    • Lobster Bisque

      Made from the stock of fresh lobster and vegetables.
      $5.95
    • Chestnut Chips

      A generous portion of homemade cut potato chips served with ranch dressing.
      $4.75
    • Seafood Casserole

      A combination of lump crab meat stuffing, Atlantic white shrimp and deep sea scallops baked golden brown with grated cheddar cheese and buttered bread crumbs.
      $23.75
    • Chicken Key West

      10 oz grilled chicken breast topped with tender baby shrimp sautéed in wine, garlic and butter. Laced with a chicken veloute sauce and served over cappellacci pasta.
      $21.95
    • Chicken Colorado

      Grilled chicken breast topped with applewood smoked bacon, barbecue sauce, monterey jack and cheddar cheese.
      $21.95
    • Super Sampler

      A combination of any 4 items: shrimp, sesame scallops, fresh fish, crab cakes, Cajun oysters, beef tips and stuffed mushrooms.
      $19.95
  • Dinner

    • Oysters Rockefeller

      Fresh farm-raised selects topped and baked with chestnut Hill's spinach Rockefeller mixture and hollandaise.
      $12.95
    • Super Sampler

      A combination of any 4 items: shrimp, sesame scallops, fresh fish, crab cakes, Cajun oysters, beef tips and stuffed mushrooms.
      $19.95
    • Portobello Parmigiana

      Fresh sautéed Portobello mushrooms baked with homemade marinara sauce, provolone cheese, and parmesan.
      $8.95
    • Fried Green Tomatoes

      Fresh sliced green tomatoes, fried golden brown and layered with a roasted red pepper sauce.
      $7.50
    • Chestnut Chips

      A generous portion of homemade cut potato chips served with ranch dressing.
      $4.75
    • Sautéed Mussels

      Fresh, mussels served with marinara or scampi style with baked garlic toast.
      $8.95
    • Firecracker Chicken & Shrimp

      Fresh chicken tenders or shrimp, lightly battered and deep fried. Topped with a diablo ranch chipotle sauce.
      $7.50
    • Tuna Tostada

      Fresh sushi grade yellowfin tuna mixed with a sriracha chili and wasabi sauce, served over sautéed rice cake with pickled ginger and soy and served with a side of wasabi slaw.
      $10.95
    • Tuna Bites

      Fresh sushi-grade yellowfin tuna medallions seared medium rare with a side of wasabi ginger seafood sauce.
      $9.95
    • Bacon Wrapped Sesame Scallops

      Fresh sea scallops rolled in sesame seeds, wrapped in bacon and broiled to perfection.
      $9.95
    • Blackened Shrimp

      Fresh shrimp dusted in Cajun spices and seared in a white hot skillet.
      $8.95
    • Cajun Oysters

      Lightly breaded selects, deep fried and dusted with Cajun seasonings and served with a dijon remoulade dipping sauce.
      $8.75
    • Shrimp Cocktail Chestnut Hill Style

      Fresh local jumbo shrimp steamed in beer and special seasonings served with our zesty cocktail sauce and lemon.
      $10.95
    • Crab Cakes

      Fresh, local picked backfin crab meat mixed with special seasonings and pan sautéed. Served with a dijon remoulade dipping sauce.
      $12.50
    • Stuffed Mushrooms

      Fresh large mushrooms stuffed with backfin crab, special seasonings and baked to perfection.
      $8.95
    • Lobster Bisque

      Made from the stock of fresh lobster and vegetables.
      $5.95
    • She Crab Soup

      A rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry.
      $5.95
    • Dinner Entrée Salad

      A generous salad consisting of fresh cut iceberg, romaine and spring mix lettuce, topped with roasted almonds, diced tomatoes, chopped eggs, cheddar-Jack cheeses, and craisins.
      $9.95
    • Traditional Caesar

      Fresh-cut romaine lettuce tossed with homemade Caesar dressing with croutons and fresh grated parmesan cheese.
      $7.95
    • Side Caesar with Entrée

      Romaine lettuce and shredded parmesan typically included, tossed with house-made Caesar dressing and garnished with croutons.
      $4.00
    • 10 Oz Prime Rib Until It Lasts

      House-seasoned and slow-roasted overnight, served with a creamy horseradish sauce and natural au jus. (We recommend medium rare.).
      $23.25
    • Ribeye Au Poive

      House-cut 10 oz ribeye grilled to perfection, topped with grilled scallops and finished with a creamy black peppercorn mushroom and brandy, sauce.
      $28.95
    • New York Strip

      A delicious house-cut 12 oz certified Angus New York strip grilled or blackened.
      $25.95
    • New York Strip and Crab Cake

      12 oz Certified Angus New York strip with a sautéed chestnut hill crab cake.
      $28.95
    • Small Plate New York Strip and Crab Cake

      Jumbo lump crab meat paired with a New York strip, typically accompanied by a complementary sauce or aioli, reflecting a harmonious blend of land and sea flavors.
      $20.95
    • Ribeye

      A Succulent 10 oz. house cut ribeye grilled or blackened to perfection.
      $22.95
    • Filet Beef Tips

      House cut filet beef tips grilled over open flame with a hint of teriyaki sauce and served over rice.
      $20.50
    • Ribeye and Shrimp

      10 oz house cut ribeye mesquite grilled with local Carolina shrimp.
      $28.95
    • Chicken Breast

      Fresh 10 oz boneless chicken breast prepared however you choose, grilled, blackened, sautéed, parmesan or walnut encrusted.
      $18.95
    • Chicken Breast Carmen

      10 oz chicken breast lightly dusted and sautéed, topped with fresh steamed broccoli, finished off with a chicken veloute sauce and laced with hollandaise sauce.
      $21.95
    • Chicken Colorado

      Grilled chicken breast topped with applewood smoked bacon, barbecue sauce, monterey jack and cheddar cheese.
      $21.95
    • Chicken Key West

      10 oz grilled chicken breast topped with tender baby shrimp sautéed in wine, garlic and butter. Laced with a chicken veloute sauce and served over cappellacci pasta.
      $21.95
    • Veal Marsala

      Fresh, tenderized veal cutlets, pan sautéed with sweet marsala wine, cream and fresh sliced mushrooms.
      $22.95
    • Veal Parmigiana

      Fresh veal cutlets sautéed to perfection, finished with homemade marinara sauce and baked provolone cheese.
      $21.95
    • Veal Neptune

      Lightly dusted and sautéed, topped with fresh steamed shrimp, scallops and Alaskan crab meat, finished with hollandaise sauce.
      $24.95
    • Pork and Chicken Teriyaki

      A French trimmed center cut pork chop and boneless chicken breast grilled with a mild teriyaki glaze.
      $21.95
  • Seafood

    Fresh seafood has been a company trademark for over 35 years. We guarantee the freshness and portions are more than generous.
    • Fried Oyster Platter

      Farm-raised and single selects fried golden brown.
      $23.95
    • Fresh Flounder Filet

      The freshest Carolina flounder filet found anywhere, broiled or fried.
      $23.95
    • Shrimp Dinner

      Fresh, wild-caught, Carolina white shrimp broiled, fried or blackened.
      $22.95
    • Deep Sea Scallops

      Tender deep sea scallops broiled, fried or blackened.
      $24.95
    • Seafood Platter

      Combination of shrimp, flounder, scallops and crab cake; broiled or fried.
      $25.95
    • Combination Platter

      A combination of Carolina flounder and Atlantic white shrimp and broiled or fried.
      $24.95
  • Seafood Specialties

    • Seafood Casserole

      A combination of lump crab meat stuffing, Atlantic white shrimp and deep sea scallops baked golden brown with grated cheddar cheese and buttered bread crumbs.
      $23.75
    • Salmon Hemingway

      Fresh salmon mesquite grilled with tender shrimp, white wine, scampi butter, tomatoes and capers, served over capellini pasta.
      $25.95
    • Seafood Florentine

      Fresh deep sea scallops and Carolina white shrimp sautéed in olive oil, garlic, tomatoes, fresh spinach and white wine.
      $25.95
    • Shrimper's Platter

      A unique combination of fried shrimp, blackened shrimp, and bacon-wrapped crab meat-stuffed shrimp served with rice pilaf.
      $23.95
    • Shrimp Scampi

      Fresh Carolina white shrimp sautéed in butter, garlic, white wine and special seasonings, served on a bed of capellini pasta.
      $23.50
    • Seafood Coquille St. Christopher

      A superb blend of scallops, shrimp, crabmeat, and mushrooms in a delicate seafood cream sauce with a hint of sherry and served over puff pastry shell.
      $23.75
    • Seafood Fettuccine

      A rich, creamy Alfredo sauce loaded with shrimp, scallops, local crab meat and fettuccine pasta.
      $23.75
    • Shrimp

      Lightly battered and deep-fried medium shrimp and served with French fries.
      $8.95
    • Pasta Marinara

      Capellini pasta with homemade marinara sauce and served with French fries.
      $4.75
    • Fettuccine Alfredo

      Fettuccine pasta tossed with Alfredo sauce and served with French fries.
      $4.75
    • Macaroni and Cheese

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $4.95
    • Chicken Fingers

      Lightly battered and deep fried & served with French fries.
      $5.95
    • Pizza

      8* kids cheese pizza and served with French fries.
      $5.95
  • Dinner Desserts

    • Drunken Jack Pie

      A mixture of French vanilla ice cream, tequila, coffee liqueur - served frozen in a graham cracker crust.
      $5.25
    • Derby Pie

      Made with semisweet chocolate chips and English walnuts served warm with Breyer's vanilla ice cream.
      $5.75
    • Key Lime Pie

      Traditional key lime pie made with sweetened condensed milk and freshly squeezed limes.
      $5.50
    • Fruit and Nut Cobbler

      Pineapples, cherries and walnuts served warm with Breyer's vanilla ice cream.
      $5.50
    • Homemade Cheesecake

      A different selection daily.
      $5.95
    • Ice Cream and Sherbet

      Featured daily, using Breyer's vanilla ice cream.
      $4.50
    • Creme De Menthe Parfait

      Breyer's vanilla ice cream topped with green creme dementhe, finished with whipped topping.
      $5.50
    • Brownie Supreme

      Homemade brownies piled high with Breyer's vanilla ice cream and hot fudge.
      $7.95
    • Strawberry Shortcake

      Fresh baked traditional shortcake with fresh, sliced strawberries, Breyer's vanilla ice cream and whipped topping large enough for 2.
      $7.95
    • Mini Sampler

      A combination of our favorite homemade desserts.
      $8.95
  • Coffee

    • Espresso

      Rich, dark and high-powered.
      $3.95
    • Cappuccino

      Espresso coffee and cream, with a rich froth.
      $3.95
    • Cafe Latte

      A light and creamy version of our cappuccino.
      $3.95
    • Cafe Mocha

      A creamy combination of coffee, chocolate and cream.
      $3.95
  • Early Lite Menu

    • Seafood Coquille

      A superb blend of scallops, shrimp, crab meat, and mushrooms in a delicate seafood cream sauce with a hint of sherry.
      $15.95
    • Seafood Fettuccine

      A rich, creamy Alfredo sauce loaded with shrimp, scallops, crab meat and fettuccine pasta.
      $15.95
    • Seafood Casserole

      A combination of crab meat stuffing, Atlantic white shrimp, and deep sea scallops, baked golden brown with grated cheddar cheese.
      $15.95
    • Seafood Étouffée

      Fresh shrimp and scallops sautéed in a little olive oil with smoked sausage, peppers, and onions, served over cheddar cheese grits cake.
      $16.50
    • Chicken Breast Carmen

      5 oz chicken breast lightly dusted and sautéed, topped with fresh steamed broccoli, finished off with a chicken veloute' sauce and laced with hollandaise sauce.
      $15.50
    • Crab Cake Chestnut Hill Style

      Perhaps the finest crab cake on the strand. Filled with fresh local lump crab meat, seasoned just right, and dusted in Japanese bread crumbs.
      $16.25
    • 6 Oz Prime Rib Au Jus

      Certified Angus, served with a creamy horseradish sauce and natural au jus.
      $16.95
    • Eggplant Parmesan

      Thin sliced eggplant seasoned and dredged in bread crumbs, pan sautéed and topped with homemade marinara sauce and parmesan cheese.
      $12.95
    • Low Country Shrimp and Grits

      Chestnut Hill's version of low country shrimp and grits, fresh Carolina white shrimp, sausage and stone ground grits cooked in a brown gravy.
      $16.50
    • 8 Oz Ribeye

      House-cut ribeye.
      $16.95
    • New York Strip and Crab Cake

      A thick-cut 6 oz certified Angus NY strip with a chestnut hill crab cake.
      $20.95
    • Center Cut Teriyaki Pork Chop

      An 8 oz French center-cut pork chop grilled over an open flame and basted with a mild teriyaki glaze.
      $15.50
    • Seafood Platter

      Combination of shrimp, flounder, scallops, and crab cake, (fried or broiled).
      $17.50
    • Oyster Dinner

      Fresh single selects, lightly floured and deep fried.
      $16.50
    • Shrimp Dinner

      Fresh local white shrimp broiled, fried, or blackened.
      $16.50
    • Fresh Flounder Dinner

      The freshest filet found anywhere, broiled or fried.
      $16.50
    • Flounder and Shrimp Combo

      Fresh local flounder and shrimp. (Fried, broiled, or blackened).
      $16.50
    • 5 Oz Starboard Catch

      A superb selection of fresh fish from our own coastline.
      $16.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 617-738-8654

616 Hammond St, Chestnut Hill, MA 02467


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