Chestnut Grill and Sidewalk Cafe Menu

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Spicy marinated grilled catfish, Cajun aioli, and scallions

Wild shrimp, battered in a panko-coconut tempura, quick-fried and served with house dipping sauce.

Wild shrimp, battered in a panko-coconut tempura, quick-fried and served with house dipping sauce.

Six Chicken wings tossed in traditional hot sauce served with crumbled bleu cheese, cabbage spinach slaw and bleu cheese dressing.

House-made hummus, mixed Mediterranean olives, grilled zucchini, and grilled naan flatbread

New Zealand lamb, marinated with olive oil, fresh mint, rosemary, and garlic, cooked through, and served with balsamic reduction over lemon-vinaigrette greens.

Asian marinated grilled salmon skewers with a miso drizzle, spicy noodles with peanuts, red peppers, scallion, rice vinaigrette greens

creamy burrata, roasted heirloom tomato confit, olive tapenade, balsamic drizzle and olive oil crostini

fried flour dredged calamari over marinara

Romaine tossed with house-made Caesar dressing, garlic croutons and parmesan. Top with chicken (+$4), Grilled Shrimp or Shrimp Scampi (+$7.50), or Organic Salmon (+$10.50)

Grilled chicken, red pepper sesame oil, spaghettini, peanuts, diced orange, green onion, sesame seed over rice vinaigrette house greens

Grilled organic Norwegian Salmon filet, red skin potatoes, green beans, hard boiled egg, tomato, and Mediterranean mixed olives, over house greens

Grilled shrimp, mango, peanuts, cilantro-basil-mint mix, house greens, with a Thai dressing

House mix with choice of dressing. Top with chicken (+$5), Grilled Shrimp or Shrimp Scampi (+$7), or Salmon (+$10.5). Dressings: Balsamic vinaigrette, bleu cheese, caesar, ranch, lemon vinaigrette, honey mustard

cauliflower flake, arugula, parsley, hopped red onion, cucumber, tomato tossed in lemon vinaigrette with avocado, pistachios, ginger soy crema and slice seared rare tune

crispy goat cheese crouton, gold beers, lemon vinaigrette wild arugula, candied walnuts, tomato

House made chicken salad on toasted raisin walnut bread, lettuce, and tomato. Served with a choice of fries, slaw or side salad.

three flour tortillas filled with buttermilk marinated cornmeal crusted catfish, slaw, roasted corn salsa and drizzled with chipotle cream

Crispy chicken, melted Italian blend cheese, marinara, fresh basil on a garlic butter bun. Served with a choice of fries, slaw or side salad.

Roasted beef brisket, horseradish cheddar cheese on a baguette with au jus. Served with a choice of fries, slaw or side salad.

(vegetarian) lettuce tomato, pickle, and tomato, on a brioche bun. Served with a choice of fries, slaw or side salad. See optional toppings at the bottom of section.

Fresh-ground lamb, seasoned with garlic, rosemary, lemon zest, and mist. Cooked through, and topped with feta cream cheese spread, arugula, tomato, and raw onion, on naan flatbread. Served with a choice of fries, slaw or side salad.

Sauteed onions, sauteed mushrooms

Double-smoked bacon, avocado

Cheddar, American, Bleu, Swiss, Goat, Four-cheese Italian Blend, Brie

Sautéed garlic scampi shrimp, basil pinenut pesto, over creamy risotto

Sautéed chicken, wild mushrooms and capers in a light lemon sauce over parmesan polenta

sautéed shrimp, mushrooms, tomato and penne in a parmesan garlic cream with boursin cheese

Individual cheese and marinara pizza. Side choice: apple sauce, salad, fries

Crispy fried chicken tenders. Side choices: apple sauce, salad, fries

Fried chicken fingers, bacon, egg, pepper-jack/cheddar cheese bland, tomato, over house salad mix. Choice of dressing. Not served with a side choice.

French bread French toast, topped with fresh seasoned berries, bacon or sausage

two eggs prepared either scrambled, over easy or sunny side up, bacon or sausage, potato pancake and toast

three flour tortillas layered with black bean mash, tomatillo salsa verde, fried eggs, avocado, cojito cheese, cilantro