Chester's Kitchen & Bar Menu

warm tortilla chips drizzled with scratch pepperjack cheese sauce. your choice of pulled chicken or mexican inspired ground beef. fixins on the side

roasted walleye fillets blended with herbs and spices, pan fried and served with scratch tartar sauce, lemon

tender ground chicken sauteed with shiitake mushrooms and water chestnuts, crisp lettuce, peanut and plum sauces

a rich and creamy step up from the original. served with our home made lingonberry ketchup

sushi grade, spice crust, pickled ginger, wasabi, asian vinaigrette

lightly fried jumbo shrimp, tossed with a snappy sauce, amablu dipping sauce

light cantonese breading, cocktail sauce, lemon wedge

marinated and prepared three ways: ranch style with chipotle ranch, buffalo, or asian bbq

fresh lavash brushed with basil pesto and topped with oven roasted tomatoes, whole milk mozzarella and fresh basil

our signature margherita pizza topped with grilled asian chicken, pineapple salsa and peanut sauce

fresh mix of shredded sweet potato, green onion, red peppers with hints of nutmeg and cinnamon griddled then finished with diced ham, cranberries and garlic butter

all but the kitchen sink in here! the flavor and the healthfulness will warm your soul!

crisp cool lettuce, vine ripened tomatoes, old smokehouse bacon, amablu cheese crumbles

romaine, olive oil, imported parmesan, classic dressing, scratch croutons - anchovies available upon request

baby greens, sun dried cranberries, spicy walnuts, balsamic vinaigrette, amablu cheese

mixed greens with zucchini, yellow squash, bermuda onion, asparagus, portabella mushroom, mission figs, balsamic vinaigrette and crumbled goat cheese

mixed greens, fresh tomatoes, grilled onion, cilantro, sweet corn, avocadoes, toasted pumpkin seeds, wood fire rotisserie chicken with chipotle ranch dressing and match stick tortillas

romaine lettuce with fresh tomatoes, kalamata olives, pepperonicini peppers, red onions, pine nuts, artichokes, feta cheese crumbles and balsamic vinaigrette

atlantic salmon fillet, mixed greens, herb vinaigrette, vine ripened tomatoes

mixed greens tossed with raspberry vinaigrette, warm pulled chicken, fresh raspberries, spicy walnuts, apricots and amablu cheese

and finished on a char grill. served with french fries and cole slaw

shrimp, scallops, fresh fish and andouille sausage simmered with trinity vegetables, tomatoes, herbs and spices. served with dirty rice

jerk marinated, grilled and served with sweet potato cakes, pineapple salsa and tamarind demi-glaze

a unique blend of black angus ground beef, herbs, spices, spinach and tomatoes, oven roasted and grilled. served with mashed potatoes, green beans and marsala mushroom gravy

open fire cooking, slow roasted and hand rubbed fresh minnesota birds. served with mashed potatoes, good juice and grilled asparagus

two 7 oz rib chops, maple syrup and toasted fennel brine, baked hash browns and roasted fuji apples

the most tender cut of steaks

14 oz of a steak lovers favorite!

14 oz of pure steak perfection

lightly sauteed shrimp in garlic basil oil then tossed with tomato concasse, fresh basil and spaghetti, finished with shaved parmesan

the ultimate comfort food. tillamook cheddar, asiago and carmalized shallots with tomatoes, ham and a light breaded crust. served with grilled ciabatta bread

the ultimate comfort food with carmalized shallots and a light breaded crust. served with grilled ciabatta bread

hand cut, grilled medium rare, served with grilled portabella mushroom cap, ripe tomato, fresh watercress with hints of lemon and garlic

fresh farm raised atlantic salmon fillet, basted with our signature scratch bbq sauce and grilled to perfection. served with asparagus & charred corn salsa

lettuce, vine-ripened tomato, lemon, scratch tartar sauce on toasted ciabatta bread

choice of market fish, walleye, shrimp, or tuna baked with white wine, oven dried tomatoes, kalamata olives, fresh thyme and garlic butter. served with grilled asparagus

raw or grilled bermuda onions available on request. add old smokehouse bacon to your burger for $2

all white ground turkey, pepperjack cheese, sliced avocado and pico de gallo

an up north favorite! creamy peanut butter and crisp bacon

vermont white cheddar, old smokehouse bacon, bbq sauce and crispy onion straws

tomato, shaved lettuce, cajun spiced and topped with melted amablu cheese and fried onion straws

tomato, shaved lettuce, roasted red pepper aioli, melted boursin cheese and fried onion straws

melted brie, carmelized balsamic onion and 2 slices of smokehouse bacon