Chesterfield's Tavolo Menu

Delicate pasta purses filled with creamy cheese, garnished with peas and diced ham, in a rich Alfredo sauce.

Breaded chicken cutlets topped with marinara sauce and melted mozzarella, served with penne pasta and a dollop of ricotta cheese.

Classic Margherita pizza topped with fresh mozzarella, tomato sauce, and basil.

Grilled chicken breasts topped with a creamy garlic sauce, served over penne pasta and garnished with fresh herbs.

Rich and creamy Alfredo sauce coats tender fettuccine pasta, complemented by pieces of chicken and fresh broccoli.

Grilled bread topped with diced tomatoes, garlic, basil, and shaved Parmesan, drizzled with balsamic glaze.

Rigatoni coated in basil pesto, garnished with shaved Parmesan cheese and sun-dried tomatoes.

Meatballs alla Ricotta: Hand-rolled meatballs made with a blend of beef and pork, topped with creamy ricotta and house-made marinara sauce.

Roasted longhot peppers stuffed with seasoned breadcrumbs, drizzled with balsamic glaze, and topped with melted cheese.

Roasted vegetables, meatballs, shaved Parmesan, and balsamic glaze, served with marinara sauce.

Meatballs alla Ricotta: Hand-rolled meatballs made with a blend of beef and pork, topped with creamy ricotta and house-made marinara sauce.

Grilled bread topped with diced tomatoes, garlic, basil, and shaved Parmesan, drizzled with balsamic glaze.

Grilled chicken breast slices atop crisp romaine lettuce, with croutons and shaved Parmesan, dressed in Caesar dressing.

Crisp iceberg lettuce topped with roasted cherry tomatoes, crumbled bacon, blue cheese dressing, and a balsamic glaze.

Crisp apple slices, toasted walnuts, mixed greens, red onion, dried cranberries, blue cheese crumbles, and croutons.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Romaine lettuce, shaved parmesan, croutons, and caesar dressing.

Mixed greens, tomatoes, cucumbers, red onions, and croutons.

Thin crust pizza topped with mozzarella, pepperoni, and drizzled with balsamic glaze.

Savory sausage, melted mozzarella, and tangy tomato sauce topped with diced bell peppers and onions on a thin, crispy crust.

Grilled chicken, red onions, and bbq sauce on a classic pizza crust.

Thin-crust pizza topped with fresh arugula, shaved parmesan, prosciutto, and a drizzle of balsamic glaze.

Tangy pickles layered over melted cheese on a crispy crust, topped with a sprinkle of herbs and spices.

Creamy truffle sauce, fresh mushrooms, and a blend of mozzarella and ricotta cheese on a hand-tossed crust.

Tomato sauce, mozzarella, and a blend of Italian cheeses on a classic thin crust.

Tender chicken pieces, vibrant bell peppers, and creamy mozzarella atop a pesto sauce base on a classic pizza crust.

Delicate ravioli filled with creamy burrata, topped with a rich tomato sauce and garnished with a dollop of fresh burrata and a sprinkle of chopped parsley.

Delicate pasta purses filled with creamy cheese, garnished with peas and diced ham, in a rich Alfredo sauce.

Rich and creamy Alfredo sauce coats tender fettuccine pasta, complemented by pieces of chicken and fresh broccoli.

Rigatoni coated in basil pesto, garnished with shaved Parmesan cheese and sun-dried tomatoes.

Rigatoni pasta in a pink vodka cream sauce with prosciutto and basil.

Fettuccine pasta with a traditional slow-cooked meat sauce typically including beef, pork, and veal, garnished with parmesan cheese.

Breaded chicken cutlets topped with marinara sauce and melted mozzarella, served with penne pasta and a dollop of ricotta cheese.

Grilled chicken breasts topped with a creamy garlic sauce, served over penne pasta and garnished with fresh herbs.

Tender veal cutlet topped with melted cheese and a crispy garnish, served over a bed of creamy pasta.

Braised pork shank in a rich tomato-based sauce, served with mashed potatoes and sautéed broccolini.

Breaded pork tenderloin topped with creamy sauce, served over gnocchi and garnished with sautéed spinach.

Succulent shrimp sautéed in garlic and butter, served over a bed of linguine, garnished with fresh lemon slices and wilted spinach.

Grilled salmon, typically includes a honey-chile glaze, served with seasonal vegetables and a side of roasted potatoes.

Layers of eggplant topped with pepperoni, melted mozzarella, and a side of whipped ricotta.

Tender haddock fillet drizzled with balsamic glaze, accompanied by creamy mashed potatoes and steamed broccolini.

Crispy pastry shell filled with sweet ricotta cream, dusted with powdered sugar, and garnished with chocolate chips.

Creamy cheesecake slice with a graham cracker crust, served with a dollop of whipped cream and a fresh strawberry.

Crispy pastry shell filled with sweet ricotta cream, dusted with powdered sugar and garnished with chocolate chips.

Oreo crust, coffee ice cream, topped with chocolate fudge.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Crispy mozzarella sticks served with choice of fries, broccoli, mashed potatoes, or various pasta options like butter, marinara, or Alfredo. Also available with vegetable of the day or no side.

Pizza sauce and cheese on a small-sized crust, perfect for little appetites.

Pasta with marinara sauce and one meatball.

Creamy macaroni with cheese. Choice of sides: fries, sautéed broccoli, mashed potatoes, various pasta, or vegetable of the day.

Fried chicken: Crispy, golden-brown chicken pieces, typically seasoned with a blend of herbs and spices, and fried to perfection.

Fried chicken typically served with seasonings and a crispy coating.

Fried chicken typically includes crispy, seasoned chicken pieces prepared by deep frying, offering a classic and savory experience.

Fried chicken: Typically includes crispy fried chicken pieces.

Fried chicken, seasoned and crispy, typically served with a hint of Italian herbs and spices.