Chessie's Restaurant Menu

4.4
(550+ Reviews)
  • Starters

    • Broccoli Crab Bites

      Chessie's favorite! Lightly fried, honey mustard dipping sauce.
      $15.00
    • Quesadilla

      Chicken or vegetable. Grilled mozzarella and cheddar cheeses, served with pico de gallo and sour cream.
      $14.00
    • Nachos

      Spicy beef or chicken. Cheese, tomatoes, jalapenos, scallions and homemade guacamole.
      $16.00
    • Coconut Shrimp

      Chessie's favorite! Breaded jumbo shrimp served with apricot sauce.
      $16.00
    • Crab Cakes

      Served over spring greens with pineapple-papaya salsa.
      $18.00
    • Onion Loaf

      Shoestring cut, lightly battered, served with peppercorn ranch.
  • Soup and Salads

    • Chessie's Baked French Onion Soup

      Chessie’s favorite!
    • California Cobb Salad

      Mixed greens, chicken, mushrooms, chopped egg, bacon bits, tomatoes and crumbled blue cheese. Gluten free.
      $18.00
    • Classic Caesar Salad

      Crisp romaine lettuce with Parmesan cheese, croutons and Caesar dressing.
      $11.00
    • Chessie's Chopped Salad

      Crisp romaine and iceberg lettuces, artichoke hearts, avocado, slivered almonds, tomatoes, celery, green olives, cucumbers, red onion and bacon with peppercorn ranch dressing.
      $14.00
    • Strawberry Salmon Salad

      Chessie's favorite! Salmon lightly grilled, served on baby spinach with strawberries, slivered almonds, red onions and poppy seed dressing. Gluten free.
      $18.00
    • The Wedge Salad

      A crispy wedge of iceberg lettuce with homemade blue cheese dressing, blue cheese crumbles and crispy bacon. Gluten free.
      $14.00
  • Steaks and Chicken

    • BBQ Baby Back Ribs

      Slowly braised and char grilled with homemade BBQ sauce, choice of potato and coleslaw. Gluten free.
    • Chicken Piccata

      Sauteed boneless breast served with lemon garlic wine sauce, capers and served over linguine.
      $25.00
    • Chicken Parmesan

      Sauteed boneless breast topped with mozzarella, Parmesan, marinara sauce and served over linguine.
      $25.00
    • Herb Chicken

      Chicken breast grilled or blackened, marinated in olive oil, garlic and fine herbs. Served with a baked potato and fresh vegetables. Gluten free.
      $22.00
  • Pasta

    • Shrimp Palermo

      Chessie's favorite! Sauteed gulf shrimp, ground sausage, herbs and spices served in a cream sauce over linguine.
      $26.00
    • Penne Tuscan Style

      Penne sauteed in garlic butter with mushrooms, sun-dried tomatoes, artichoke hearts, Kalamata olives, white wine, and tomato sauce. Add protein for an additional charge.
      $22.00
    • Baked Penne Pasta

      Homemade marinara topped with mozzarella and Parmesan cheese, baked to perfection. Add meatballs for an additional charge.\n
      $16.00
    • Fettuccini Alfredo

      Fettuccini pasta in roasted garlic, Parmesan cream sauce. Add protein for an additional charge.
      $18.00
  • From the Sea

    • Parmesan Crusted Tilapia

      Chessie's favorite! Fresh filet with Parmesan bread crumbs, oven baked and topped with citrus cream sauce, served with rice pilaf and fresh vegetable.
      $23.00
    • Sweet Potato Crusted Salmon

      Chessie's favorite! Fresh filet served with tropical pineapple-papaya salsa and fresh vegetables.
      $28.00
    • Cedar Planked Salmon

      Fresh filet roasted on a cedar plank, topped with honey bourbon sauce, served with fresh vegetables and garlic mashed potatoes.
      $28.00
    • Fried Shrimp

      Tempura or coconut, hand breaded and served with dipping sauce, French fries and coleslaw. Add shrimp for an additional charge.
      $24.00
    • Friday Fish Fry

      Enjoy cod either fried or broiled. Served with french fries and coleslaw.
      $21.00
  • Sandwiches

    • All American Burger

      Chessie's favorite! 100% USDA flame grilled black Angus beef with lettuce, onion and tomato on a fresh bakery bun. Add your choice of cheese and other toppings for an extra charge.
      $15.00
    • French Dip Sandwich

      Chessie's favorite! Shaved roast beef and Swiss cheese served on a French roll with a side of au jus. Add grilled peppers for an additional charge.
      $16.00
    • Steak Sandwich

      Blackened prime rib with melted bleu cheese served on panini bread.
      $18.00
    • Chessie's Chicken Sandwich

      Grilled, blackened, or teriyaki chicken with lettuce, tomatoes, cheese and mayo on French bread.
      $15.00
    • The Reuben Sandwich

      Sliced tender Vienna corned beef, Swiss cheese, Bavarian sauerkraut and 1000 Island dressing on marbled rye.
      $15.00
    • Grilled 3 Cheese Sandwich

      American, Swiss, mozzarella, tomatoes and smoked bacon on toasted marbled rye.
      $15.00
    • Classic Club Sandwich

      Triple decker sandwich made with sliced turkey, bacon, lettuce, tomatoes, mayo and American cheese.
      $17.00
  • Saturday Evening Only

    • Slow Roasted Prime Rib

      Chessie’s favorite! Served with your choice of potato and fresh vegetables.
  • Plated Luncheons

    • Chicken Piccata

      Sautéed breast of chicken, with lemon garlic wine sauce and capers, served over linguine.
      $23.00
    • Chicken Parmesan

      Sautéed boneless breast lightly breaded and topped with mozzarella, parmesan and marinara sauce, served over linguine.
      $23.00
  • Plated Luncheons from The Sea

    • From The Sea

      Tempura or coconut, hand breaded, served with french fries and coleslaw.
      $23.00
    • Parmesan Crusted Tilapia

      Fresh tilapia fillet with parmesan bread crumbs, baked and topped with citrus cream sauce. Served with rice pilaf and fresh vegetable.
      $21.00
    • Cedar Planked Salmon

      Fresh salmon fillet prepared on a cedar plank, topped with honey bourbon sauce, complemented with seasonal fresh vegetables and garlic mashed potatoes.
      $26.00
  • Plated Luncheons Pasta Specialties

    • Shrimp Palermo

      Herbs and spices, served in a cream sauce, served over linguine.
      $23.00
    • Baked Penne Pasta

      Homemade penne pasta topped with marinara sauce, with mozzarella and parmesan cheeses, baked to perfection.
      $15.00
    • Linguine Alfredo

      Linguine made with roasted garlic, fresh baby spinach and diced tomatoes tossed with alfredo sauce.
      $18.00
  • Plated Dinner Selections

    • Chicken Piccata

      Boneless breast of chicken sauteed and served in a lemon garlic wine sauce and capers, over linguine.
      $23.00
    • Chicken Parmesan

      Sautéed boneless breast of chicken lightly breaded and topped with mozzarella and parmesan cheeses in a marinara sauce, over linguine.
      $23.00
  • Plated Dinner Selections from The Sea

    • Fried Shrimp

      Tempura or coconut, hand breaded, served with French fries and coleslaw.
      $24.00
    • Parmesan Crusted Tilapia

      Fresh tilapia fillet with parmesan bread crumbs, baked and topped with citrus cream sauce. Served with rice pilaf and fresh vegetable.
      $21.00
    • Cedar Planked Salmon

      Fresh salmon fillet prepared on a cedar plank, topped with honey bourbon sauce, complemented with seasonal fresh vegetables and garlic mashed potatoes.
      $28.00
  • Plated Dinner Selections Pasta Specialties

    • Shrimp Palermo

      Sautéed gulf shrimp, ground sausage, herbs & spices, served in a cream sauce, served over linguine.
      $24.00
    • Baked Penne Pasta

      Homemade penne pasta topped with marinara sauce, with mozzarella and parmesan cheeses, baked to perfection.
      $16.00
    • Linguine Alfredo

      Linguine tossed with roasted garlic, fresh baby spinach and diced tomatoes, tossed in alfredo sauce.
      $18.00
    • Penne Tuscany

      Penne pasta tossed with sautéed garlic butter and mushrooms, sun dried tomatoes, artichoke hearts, kalamata olives, with white wine and tomato sauce.
      $20.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 847-382-5020

200 Applebee St, Barrington, IL 60010


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