Chesapeake House Menu

Flounder, creek shrimp and deviled crab. No substitutions

Fried or broiled

Arguably, the area's best

Expertly prepared; grilled, broiled or fried

10 oz. boneless breast served with sauteed onions and special seasonings

White meat chicken lightly battered and fried, cut for you and tossed with marinara on a bed of angel hair pasta

A generous serving with Monterey Jack cheese baked on top.

Shrimp, tomatoes, bacon, sauteed onions and peppers mixed with a combination of zesty spices. Served over white rice

Lightly battered and fried golden brown

Consisting of a combination of mixed greens, purple cabbage, carrots, tomatoes, cucumbers, onions, Monterey Jack cheese, toasted almonds, and our homemade croutons. Your choice of the following toppings: Boiled Shrimp $13.95, Grilled Salmon $15.95, Fried Oysters $14.50, Grilled Chicken Breast $12.95

Tender, juicy and sweet

Grilled, Sauteed, Broiled and Cold Boiled

A very popular dish. Fresh flounder covered with our homemade crab mixture, baked just right

The best anywhere

Fried or broiled

Tender deep sea scallops

Flounder, shrimp, oysters, scallops, and deviled crab. No substitutions please

Choose a combo of any two or three of the following: shrimp, oysters, flounder, deviled crab or clam strips

Expertly prepared with the option of having it grilled, broiled, fried, or Cajun grilled. These favorites are caught off of the Carolina coast by local fishing fleets

A blend of lobster, lump crabmeat, and Monterey Jack cheese layered with a creamy white wine sauce. Topped with a light coating of Japanese bread crumbs then baked to perfection

A blend of Atlantic backfin crabmeat and spices served with a remoulade sauce

Just like the Deadliest Catch

Two 8 oz. tails perfectly steamed

Arguably the area's best

Fish strips, creek shrimp, deviled crab and clam strips

The Chesapeake House version of this low country original

Shrimp, scallops and crabmeat baked over pasta with Monterey Jack cheese topped with hollandaise sauce

Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with a combo of zesty spices. Served over white rice

A delicious old family recipe consisting of fish simmered slowly in a well seasoned tomato sauce. Served over steamed rice

Grilled Salmon with baked pesto and breadcrumb topping

Tender deep sea scallops

Enjoy a 10oz. Ribeye and shrimp

10oz. of tender boneless chicken breast served with sautéed onions and special seasoning

8 oz. sirloin marinated in citrus and soy sauce

Chicken breast lightly battered and fried served over angel hair pasta with homemade marinara sauce and Monterey Jack Cheese

We do it with Monterey Jack cheese baked on top

Plain or with topping

Plain or with topping, the way it should be

For the person that has to finish a meal with a little chocolate. It has walnuts, and sweet chocolate served warm with whipped cream topping

Named after the late Johnny Herring, these donut-hole type treats are something you won't want to miss

Tender creek shrimp fried to a golden brown

Lightly battered and fried golden brown

Flounder, shrimp and deviled crab. Please no substitutions

Expertly prepared; grilled, broiled, fried or Cajun grilled

A generous portion with meat sauce with Monterey Jack cheese melted on top

White meat chicken lightly battered and fried, cut for you and tossed with marinara on a bed of angel hair pasta

Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with a combination of zesty spices. Served over white rice

Loaded with lump crabmeat and just the right amount of spices