Chertsey Restaurant Menu

Chicken tikka Onion bhaji Chicken tikka masala Lamb rezala Mixed vegetable bhaji Pilau rice & naan

Hariyali chicken Seekh kebab Onion bhaji Chicken tikka Butter chicken Chicken tikka masala Korai lamb Chicken rezala Aloo gobi Mattar paneer Pilau rice Mushroom rice Naan Garlic naan Raita

Vegetable samosa Mattar paneer Vegetable bhaji Mushroom rice Garlic naan

Barbecued lamb chops cooked in a special blend of spices & herbs

Small juicy pieces of chicken spiced with a hot & sour taste

Succulent pieces of boneless chicken or lamb marinated in yoghurt & mild spices & cooked in the tandoori deep clay oven

Chargrilled minced lamb with herbs & spices

Succulent chunks of salmon marinated with garlic herbs, spices, yoghurt & thyme & barbecued

Garlic & mushroom

An array of spicy & tangy prawns smothered over deep fried homemade bread

Jumbo prawns cooked in a tangy, spicy sauce & served over deep fried homemade bread

An assortment of tandoori chicken, chicken tikka, lamb tikka & seekh kebab

The classical dish of a quarter piece of chicken marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions & a green salad

Chargrilled minced lamb with herbs & spices

A selection of baked meats: chicken tikka, lamb tikka, tandoori chicken, tandoori king prawn & seekh kebab. Served with a green salad & a naan bread

Mouth wateringly succulent jumbo prawns delicately marinated in mild spices & baked. Served with green salad

Marinated chicken or lamb, green pepper, onions & tomatoes cooked in a tandoori oven on skewers

Succulent chunks of salmon marinated with garlic herbs, spices, yoghurt & thyme & barbecued

Barbecued lamb chops cooked in a special blend of spices & herbs

Tandoori king prawns are cooked in a hot & tangy sauce made with fresh green chillies, capsicum & tomatoes

Marinated pieces of chicken are first baked in the tandoor oven & then finished in a mild & creamy sauce

Pieces of chicken tikka are cooked in a hot & slightly tangy sauce made with fresh green chillies, capsicums & tomatoes

Succulent pieces of chicken cooked with finely chopped ginger, lemon juice & medium hot spices

Chicken tikka pieces cooked with mushroom in a thick sauce

Tender chicken with almonds, sultanas coconut, butter & cream in a red wine sauce

Chicken cooked with fresh tomato, garlic & ginger. Mild dish.

King prawn cooked with fresh tomato, garlic & ginger. Mild dish.

Medium spicy dish chefs on recipe.

Cooked with green pepper, musterd oil chefs on recipe.

Cooked on the shell with fresh garlic, onion with medium spice.

Madras hot, tender pecies of chicken or lamb, prepared with special herbs & spices, mint & yoghurt.

Tandoori chicken cooked with minced meat yoghurt, mint, tandoori paste, garlic, tomato slightly hot.

Cooked with green pepper, red pepper & onion souring creamy taste.

Tender chicken in a finely hot or very hot sauce

Marinated pieces of lamb are first baked in the tandoor oven and then finished in a mild & creamy sauce.

Pieces of lamb tikka are cooked in a hot & slightly tangy sauce made with fresh green chillies, capsicums & tomatoes.

Tender lamb with almonds, sultanas, coconut butter & cream in a red wine sauce.

A dish of diced lamb cooked to a medium hot taste in a sauce made with minced lamb.

Chunks of salmon tikka cooked with exotic herbs.

Slices of Bangladeshi freshwater off the bone fish known as tilapia cooked in onion, green pepper, uniques spices & herbs. Served with thick sauce

Barbecued lamb chops, cooked in a special blend of spices & herbs

Fairly hot

Very hot with potatoes

Medium hot with fenugreek leaves

Medium hot with spinach and fresh garlic

Sweet, sour, hot with onions and coconut, fairly dry

Cooked in mild gravy with almonds and cream

Fairly hot cooked with green chilli, sliced onion & green pepper

Medium hot, well spiced with tomatoes and oni0ons in thick sauce

Medium hot with onions

Medium not with onions, green peppers & garnished tomato

Medium hot and mushrooms and fresh garlic

Sweet, sour and hot dish cooked with lentils

Here we have taken some classic curry dishes & given them the balti treatment.

Cooked with lentils to a hot & sour taste.

Finished in a mild & creamy sauce.

A creamy & medium hot taste

A hot taste from dry red chillies

A fiery hot & sour sauce.

Flavoured with fresh green chillies to a hot taste

Cooked with lentils to a hot & sour taste.

Finished in a mild & creamy sauce.

A creamy & medium hot taste

A hot taste from dry red chillies

A fiery hot & sour sauce.

The ultimate balti experience

Fresh vegetables cooked in a mildly spiced creamy sauce

Fresh vegetables cooked to a hot taste of green chillies

Fresh vegetables cooked with cashew nuts

Home made cottage cheese cooked in a bed of fresh spinach

Homemade cheese cooked with fresh peas

Chick peas cooked with medium spices & herbs

Chicken, lamb & prawn

Mixed fresh vegetables in a curry sauce

A choice selection of vegetables of the day cooked in mild spices in a creamy sauce

Potatoes cooked to a distinctive taste with the flavour of fenugreek

Fresh spinach finished with onions & garlic

Fresh spinach cooked with pieces of potatoes

Spicy dish of potatoes

Fried ladies fingers (okra)

A piquant lentil dish tempered in garlic

Fresh mushroom cooked with spices

Fried basmati rice flavoured with saffron

A fragrant rice cooked with wild rice, cherry tomatoes, urid lentils, mustard seeds, dessicated coconut & peppers

Aromatic & colourful rice flavoured with a wedge of lemon turmeric & cashew nuts

Rice cooked with eggs, peas, sultanas & cashew nuts

Naan bread filled with spiced minced lamb

Naan bread sweetened by a filling of almonds & sultanas

Naan bread flavoured with garlic

A layered & pan grilled thick bread

Filled with vegetables.

Flat unleavened bread