Lunch Menu
- CHILLED JUMBO SHRIMPwith cocktail and rémoulade sauces$26.00
- SMOKED SALMONserved with chef’s dressing and toast points$20.00
- DIP DUOjalapeño queso and guacamole with hand-cut torti!a chips$14.00
- DEVILED EGGSserved picnic style with Ding's pickle relish$7.00
- GRILLED ARTICHOKESlimited availability!$20.00
- PINE ROOM SALADmixed greens, Kerrygold Irish cheddar, toasted almonds, vinaigrette$12.00
- CAESAR SALADlittle gem lettuce, grated Reggiano and cornbread croutons$15.00
- EMERALD KALE AND ROTISSERIE CHICKENfresh herbs, roasted peanut vinaigrette, Reggiano$22.00
- SEARED TUNA SALADcilantro-ginger vinaigrette, mixed greens, mango, avocado$26.00
- MACHO SALADroasted chicken, avocado, chopped dates and goat cheese$23.00
- WOOD-FIRE ROASTED CHICKENserved with wild rice salad (limited)$26.00
- LAMB SANDWICHsliced leg of Colorado lamb, roasted peppers and arugula$22.00
- CHEESEBURGERfresh–ground chuck, served a! the way on a house-made bun$22.00
- VEGGIE BURGERour signature recipe with sweet soy glaze and melted Monterey jack$22.00
- DING’S CRISPY CHICKEN SANDWICHbu"ermilk fried chicken, baby Swiss, spicy slaw$22.00
- FAMOUS FRENCH DIP AU JUSthinly sliced prime rib piled high on a toasted French roll$26.00
- BUTTERNUT AND WHITE CHEDDAR ENCHILADAwith cucumber salad$19.00
- THE PROUD VEGETARIANa selection of fresh vegetables with wild rice salad$18.00
- RUBY RED TROUTlightly seasoned and served with creamy coleslaw$32.00
- SCOTTISH SALMONfilleted in-house daily, served with lentil vinaigrette and broccoli$34.00
- WOOD GRILLED SAUSAGES & CHICKEN THIGHwith custom mustard and coleslaw$22.00
- CAROLINA-STYLE BEEF RIBSslow cooked with mustard BBQ sauce, served with coleslaw$33.00
- WOOD-GRILLED RIBEYEseasoned and hardwood gri!ed, served with French fries$45.00
- Wild Rice Salad With Champagne Vinaigrette & Almonds$7.00
- Roasted Be! Peppers$8.00
- Braised Red Cabbage$8.00
- Broccoli$8.00
- Cucumber Salad$9.00
- Kale Salad$10.00
- Coleslaw$7.00
- French Fries$7.00
- CORNBREAD BITESIron ski!et cornbread$4.00
Dinner Menu
- CHILLED JUMBO SHRIMPwith cocktail and rémoulade sauces$26.00
- SMOKED SALMONserved with chef’s dressing and toast points$21.00
- DIP DUOjalapeño queso and guacamole with hand-cut torti!a chips$15.00
- DEVILED EGGSserved picnic style with Ding's pickle relish$7.00
- GRILLED ARTICHOKESlimited availability!$20.00
- PINE ROOM SALADmixed greens, Kerrygold Irish cheddar, toasted almonds, vinaigrette$12.00
- CAESAR SALADlittle gem lettuce, grated Reggiano and cornbread croutons$16.00
- EMERALD KALE AND ROTISSERIE CHICKENfresh herbs, roasted peanut vinaigrette, Reggiano$22.00
- SEARED TUNA SALADcilantro-ginger vinaigrette, mixed greens, mango, avocado$26.00
- MACHO SALADroasted chicken, avocado, chopped dates and goat cheese$24.00
- WOOD-FIRE ROASTED CHICKENserved with wild rice salad (limited)$28.00
- DOUBLE-CUT PORK CHOPPommery mustard sauce, braised red cabbage and pomme purée$36.00
- LAMB SANDWICHsliced leg of Colorado lamb, roasted peppers and arugula$23.00
- CHEESEBURGERfresh–ground chuck, served a! the way on a house-made bun$23.00
- VEGGIE BURGERour signature recipe with sweet soy glaze and melted Monterey jack$23.00
- DING’S CRISPY CHICKEN SANDWICHbu"ermilk fried chicken, baby Swiss, spicy slaw$23.00
- FAMOUS FRENCH DIP AU JUSthinly sliced prime rib piled high on a toasted French roll$27.00
- BUTTERNUT AND WHITE CHEDDAR ENCHILADAwith cucumber salad$19.00
- THE PROUD VEGETARIANa selection of fresh vegetables with wild rice salad$18.00
- RUBY RED TROUTlightly seasoned and served with creamy coleslaw$34.00
- SCOTTISH SALMONserved with lentil vinaigrette, pomme purée and broccoli$34.00
- WOOD GRILLED SAUSAGES & CHICKEN THIGHwith custom mustard and coleslaw$23.00
- CAROLINA-STYLE BEEF RIBSslow cooked with mustard BBQ sauce, served with coleslaw$36.00
- USDA PRIME FILETserved with pomme purée and broccoli (limited)$62.00
- WOOD-GRILLED RIBEYEseasoned and hardwood grilled, with pomme purée and broccoli$48.00
- Wild Rice Salad With Champagne Vinaigrette & Almonds$7.00
- Broccoli$8.00
- Braised Red Cabbage$8.00
- • Roasted Peppers With French Feta$8.00
- Cucumber Salad$9.00
- Emerald Kale Salad$10.00
- Creamy Coleslaw$7.00
- French Fries$7.00
- Pomme Purée$8.00
- CORNBREAD BITESIron ski!et cornbread$4.00
