Cherokee Grill and Steakhouse Menu

crisp tortilla chips

drawn butter

Asiago cheese, marinara and mustard sauce

tomato, fresh basil and melted cheddar cheese

blackened rare over Asian slaw, wasabi paste and soy ginger sauce

tortilla with pulled chicken, oven-roasted garlic tomatoes, spinach, red onions and cheese

lump blue crab meat topped with seasoned bread crumbs and baked. Served with tartar sauce

smoked fresh filet of trout, served chilled with mustard-mayonnaise sauce, capers, diced egg, red onion and toast points 1

chicken, carrots, cabbage and onions

cocktail sauce

crisp romaine, fresh crab, jumbo shrimp, garlic roasted tomatoes

filet mignon*, mixed greens, garlic roasted tomatoes, bell pepper, wonton strips and Kung-Pao peanut sauce*

mixed salad greens, garlic roasted tomatoes, bacon, blue cheese, broccoli and avocado

filet mignon*, crisp Romaine and garlic roasted tomatoes

blackened rare over mixed salad greens and Asian slaw with wonton strips, wasabi peas and tossed in soy ginger vinaigrette

onions, peppers, mushrooms and cheddar cheese

sirloin steak, peppers, onions and cheddar cheese

tartar sauce

slice of slow roasted prime rib served on a toasted bun. Served au jus. Available Friday and Saturday only.

seasonal favorites fresh from our bakery

with vanilla ice cream and hot fudge

with vanilla ice cream. Ask your server for today's selection